1-2 Quiz- Psychology, Sociology, and Anthropology PDF

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n1

Why are certain foods taboo in our culture? For example, we eat cows, but it is taboo to eat horses. Question options: Anthropology n2

How does social inequality and social class impact families' ability to eat healthy? Question options: Sociology n3

Does mood impact snack food choices? Question options: Psychology n4

How are the different modes of production utilized to produce food in different societies? Question options: Anthropology n5

Are certain foods marketed more toward male or female consumers? Question options: Sociology

n6

Does having dinner in front of the television impact individuals' perception of how much they have eaten? Question options: Psychology n7

How do eating habits vary between those living in urban versus rural environments? Question options: Sociology n8

Why do breakfast foods vary significantly among different cultures? Question options: Anthropology n9

How is a culture's diet reflected through religion and folklore? Question options: Anthropology n 10

What populations of students are most impacted by food regulations in public schools? Question options: Sociology

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