Assessment number three for OLET1203 PDF

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OLET1403 assignment module 4 for final assessment and quiz three. Helpful to search through info faster. Allows for better understanding....

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Assessment

OLET1105 – Cultures of Food: Europe

Module 4: Project (Greece)

SID: 490395134

Industry Visit Report Name: Fiona Schnitzler SID: 490395134 Date of Visit: 18th August, 2020 Industry Name: Zeus Street Greek Address: G01/1-7 Monash Rd, Gladesville NSW 2111 Contact Information: (02) 9816 1844, [email protected]

https://zeusstreetgreek.com.au/storelocation/gladesville/

Company Contact: N/A, email was not answered

Zeus Street Greek (ZSG) is a modernised chain of casual dining Greek cuisine established in 2014, incorporating traditional Greek recipes and flavours into the laid-back, fusion food scene of Australia. Despite the wide-spread success of the chain, ZSG is “dedicated to maintaining [a] position as a boutique, family owned and operated group of stores”, in the ‘fresh casual’ movement of food ("Work With Us", 2020). The restaurant is also committed to sourcing local ingredients from families with the core values of “quality, sustainability and integrity” ("Work With Us", 2020). Most unique about ZSG is the melding of culture, creating a balanced harmony between traditional Greek flavours and language, and the relaxed culture of food in Australia, ultimately establishing a Greek-Australian version of ‘Hellenic Street Food’ ("Work With Us", 2020). This is evidenced by the appearance of the restaurant, with a bright openness reminiscent of a typical Greek dining experience, https://www.tripadvisor.com.au/Restaura combined with modern architecture and a ‘fast-food-style’ nt_Review-g2620238-d10445404Reviews-Zeus_Street_Greekkiosk popular in contemporary Australian restaurants. Gladesville_Hunters_Hill_Greater_Sydn ey_New_South_Wales.html

History and Contemporary Manifestation in Country of Origin Greek culture dates back to ancient civilisations, where food has always played an important role in society. Notably, the first ever cookbook was written in ~350-330 BC by Archestrolus, a Greek man (Kozak, 2020; Gaifyllia, 2019). Not only did food promote socialisation, but it also strengthened the bonds to the gods and was linked to intimacy. Ambrosia is a dish consumed by the Gods in Greek Mythology, which grants eternal youth and beauty, thus alluding to the perceived power of food ("Myth and Legend, Food in", 2020). Furthermore, the idea of ‘aphrodisiacs’ stems from the Greek Goddess of love and beauty, Aphrodite, which places food out of the context of necessity, and into the realm of pleasure and emotion ("Aphrodisiac (n.)", 2020). Ritual sacrifices of animals which were then cooked and served, as well as the baking of cakes as offerings, established food as a means through which citizens could commune with divinity ("Myth and Legend, Food in", 2020). Traditional dishes were forged on the basis of accessibility. Ingredients that were abundant in the Greek climate became staples for the cuisine, including olives, dried grains, pulses, figs, grapes, honey, nuts, seafood, dairy and occasional meats (Doxiades, 2019; Kozak, 2020). Grapes were soon turned into wines, which further added to the ‘entertainment’ of consumption, while olive oil became a practical form of currency, thus extending the influence food into the economy of Greece (Kotsiris, 2020; Hoffman, 2010). While importation practices have extended access in contemporary Greece, modern gastronomy is reflective of that of ancient times, as locally sourced ingredients have remained largely the same, and recipes have been passed down through family ("When in Greece, Eat Like a Greek", 2020). However, even more enduring is the social culture of food practices ("When in Greece, Eat Like a Greek", 2020). Dining in Greece was, and remains, a social endeavour – a time for sharing stories, discussing philosophy, and spending time with family.

Manifestation in Australia The Greek influence on Australian cuisine introduced ingredients such as eggplants, artichokes, and olives to the gastronomic repertoire, as well as many spices such as oregano, mint, thyme and garlic ("Greek Food History", 2020). These culinary elements have been incorporated into typical Australian meals such as a roast or spaghetti Bolognese, and as such, the Greek influence is apparent in daily Australian cooking (Newling, 2020). Despite this, the history of Colonialism and early immigration in Australia meant no clear ‘Australian cuisine’ was ever developed (Newling, 2020). Rather, food culture in Australia is an amalgamation of global cuisines, as adapted for the Australian palate. As such, while dishes from across the world are readily available, such recipes are often edited to thrive in the climate of relaxed, simple eating in Australia. This phenomenon is clear in the manifestation of popular Greek cuisine in Australia, as evidenced by the industry site visited, Zeus Street Greek.

Annotated Bibliography Doxiades, K. (2019). The Origin of Moussaka and More: How Greek Food has Retrieved

from

Evolved.

https://www.greece-is.com/the-origin-of-moussaka-and-more-how-greek-

food-has-evolved/ This article summarises the evolution and changes in Greek food in terms of ingredients, agriculture, trade, location and external influence, which proved useful in Section 2.

Kozak, W. (2020). Greek Food: A Taste of the Ancient Past. Retrieved from https://europeupclose.com/article/greek-food-a-taste-of-the-ancient-past/

This page noted several historic events in Greek food history, such as the first cookbook, giving insight into the cultural and historic significance of Greek food.

Kotsiris, K. (2020). Eating Like an Ancient Greek. Retrieved from https://www.thespruceeats.com/eating-like-an-ancient-greek-1705715 The main ingredients and structure of the ancient Greek diet are noted in this article, which elucidated how little the Greek diet has significantly changed since ancient times.

Gaifyllia, N. (2019). An Introduction to Greek Food and Greek Cooking. Retrieved from https://www.thespruceeats.com/greek-food-history-1705413 This article traces the way in which leadership has transformed gastronomy in Greek history, as well as conveying the social and economic importance of food, thus placing food in the economic realm.

Hoffman, S. (2010). Food History of Greece. Retrieved from https://www.saveur.com/article/Travels/Food-History-of-Greece/ A first-hand account of the changing Greek cuisine in as a product of regionalism and external influence is presented, thus reflecting the contemporary Greek food scene relative to ancient gastronomy.

When in Greece, Eat Like a Greek. (2020). Retrieved from https://www.discovergreece.com/travel-ideas/article/when-greece-eat-greek The deeply social nature of consumption in Greece is articulated, thus explicating the perseverance of family and sharing in Greek food culture.

Three-Course Menu

Entrée Meze Platter A shared tasting board including dolmades, saganaki, calamari, and pita with hummus, tzatziki and fava dip. Beverages Light lager Retsina (dry white wine with pine resin) A share-plate is the perfect foundation for socialisation, as is essential in Greek dining. The subtle and refreshing flavours of a light lager cut the saltiness of the meal (Canncel, 2020). The grape leaves in dolmades act as a carbon filter for Retsina, allowing pine and clear lemon flavours to shine through, which perfectly complement seafood and meze (Magyarics, 2012). Recipe: https://bitesizedkitchen.com/the-ultimate-greek-meze-platter/#wprm-recipecontainer-9511

Main Moussaka Layered eggplant and potato in a tomato base, with cinnamon and nutmeg spiced minced lamb and topped with cheese. Beverage Naoussa (a complex red wine made from the indigenous Greek Xynomavro grapes) Moussaka is an extremely traditional Greek dish, which is complemented by the balance of tannins, sugar and acidity in an aged Noussa wine, whose complexity pairs well with the bold flavours of lamb, tomato-based sauce and cheese ("Most Popular Greek Beverages", 2020). Recipe: https://www.themediterraneandish.com/moussaka-recipe-eggplantcasserole/#tasty-recipes-10534

Dessert Galaktoboureko Creamy semolina custard pie baked in filo pastry. Beverages Tentura (cinnamon-flavoured liqueur) Greek coffee The subtle vanilla notes in Galaktoboureko act as a blank canvas for pairing with a Greek coffee, or the digestif, Tentura, which continues the narrative of cinnamon from the main course. Recipe: https://akispetretzikis.com/categories/glyka/to-galaktompoyreko-toy-akh

Reference List Aphrodisiac (n.). (2020). Retrieved from https://www.etymonline.com/word/aphrodisiac Canncel, C. (2020). What Kind of Beer Do I Pair With Greek Food?. Retrieved from https://oureverydaylife.com/kind-beer-pair-greek-food-26034.html Doxiades, K. (2019). The Origin of Moussaka and More: How Greek Food has Evolved. Retrieved from https://www.greece-is.com/the-origin-of-moussaka-and-more-howgreek-food-has-evolved/ Gaifyllia, N. (2019). An Introduction to Greek Food and Greek Cooking. Retrieved from https://www.thespruceeats.com/greek-food-history-1705413 Gladesville. (2020). Retrieved from https://zeusstreetgreek.com.au/store-location/gladesville/ Greek Custard Pie - Galaktoboureko. (2020). Retrieved from https://akispetretzikis.com/categories/glyka/to-galaktompoyreko-toy-akh Greek Food History. (2020). Retrieved from http://tdrfoodjourney.weebly.com/greek-food-history.html Hoffman, S. (2010). Food History of Greece. Retrieved from https://www.saveur.com/article/Travels/Food-History-of-Greece/ Karadsheh, S. (2020). Moussaka Recipe (Eggplant Casserole). Retrieved from https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole/#tastyrecipes-10534 Kotsiris, K. (2020). Eating Like an Ancient Greek. Retrieved from https://www.thespruceeats.com/eating-like-an-ancient-greek-1705715 Kozak, W. (2020). Greek Food: A Taste of the Ancient Past. Retrieved from https://europeupclose.com/article/greek-food-a-taste-of-the-ancient-past/ Magyarics, K. (2012). Retsina Wine - Food Pairing, Drink Recipes and More. Retrieved from https://www.winemag.com/2012/08/02/retsinas-big-return/

Most Popular Greek Beverages. (2020). Retrieved from https://www.tasteatlas.com/most-popular-beverages-in-greece Myth and Legend, Food in. (2020). Retrieved from https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-andmaps/myth-and-legend-food Newling, J. (2020). Colonial Australian Food Culture [Video]. Australia: University of Sydney. Shunk, A. (2019). The Ultimate Greek Meze Platter. Retrieved from https://bitesizedkitchen.com/the-ultimate-greek-meze-platter/#wprm-recipe-container9511 When in Greece, Eat Like a Greek. (2020). Retrieved from https://www.discovergreece.com/travel-ideas/article/when-greece-eat-greek Work With Us. (2020). Retrieved from https://zeusstreetgreek.com.au/work-with-us/ Zeus Street Greek. (2020). Retrieved from https://www.tripadvisor.com.au/Restaurant_Review-g2620238-d10445404-ReviewsZeus_Street_GreekGladesville_Hunters_Hill_Greater_Sydney_New_South_Wales.html...