Title | Chapter 1 summary. Summarizes important aspects |
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Course | MGT |
Institution | North South University |
Pages | 3 |
File Size | 74.8 KB |
File Type | |
Total Downloads | 75 |
Total Views | 170 |
Chapter 1 summary. Summarizes important aspects of the book...
Operation Management Create goods services Practce – Materials+Labors goods/services with Highest efciency Supply Chain Actvites + org involved in producing delivering customer Value/price of product - Cost of inputs = Value added (+ve/-ve, avoid adding non value) P of goods vs P of services
Deg of customer contact
Labor content of jobs – High Wages Uniformity of input Measure of productvity Quality assurance Inventory Ability to patent
Services High Server to customer interacton = “moment of truth”. Sometmes low such as ISP, mail service. High – Excepton – (automated channel) High wage variaton Low. High variability Difcult. Difcult coz high variability Low use. No saving Difcult. Some service cannot
Lead time – Time between ordering and receiving Process – Actons that converts inputs outputs Managing process – central of OM Process management types
Upper management – Org governance
Operatonal – Purchasing
Supportng – Act
Process variation
Variety of goods/services
Structural variaton in demand
Goods Low
Low Low wage variaton High. Relatvely easy Easy. High usage, saving available Easy
Random
Assignable
Model – Abstracton of reality, Simplified representaton of something
Physical – Abstract, visually matched with reality
Schematc – More abstract – Graphs, charts, bluieprints, pictures, drawings -
Mathematcal – Most abstract. No visually matchable with reality. Easiest to do. Good for pc
Quantatve approaches -
Use maths, linear programming
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Good for large measures bcoz pc and calculator can calculate
Performance metrics -
Use metrics to manage and control operaton. Eg – profit, cost, productvity, assets etc
Analysis of Trade offs -
Eg- want to store inventory, tradeoffs between increased customer service that would generate vs the cost of storing the inventory
Degree of Customizaton -
Decide how much customized or standardized product to offer. Too customized – high cost, standardized – low cost
System approach -
System – imterrelated parts that must work together
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Emphasize on interrelaton of subsystems
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Outputs and obj of the whole org > single subsystem outputs
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Good – design, redesign, implement, improved.
Pareto Phenomenon – Emphasize on issues or items that are more important. Those issues if fixed greater impact Craft producton – high skilled labor + uses simple flexible tools = small quantty customized good Mass producton – low skilled labor + specialized machine = high volume standardized good Interchangeable parts – made with precision + universally fitted – eg – Ethernet cable Division of labor – Break producton process to small tasks each worker does small porton of overall Six Sigma – Reduce cost + Improve quality + increasing Customer satsfacton Agility – Ability to respond quickly
Lean system – minimal resource high volume + quality product + some variety...