Title | chapter 5 - Separation of Substances |
---|---|
Course | Bachelors in Hotel management |
Institution | National Council For Hotel Management And Catering Technology |
Pages | 11 |
File Size | 2.2 MB |
File Type | |
Total Downloads | 76 |
Total Views | 147 |
I
n our daily life, there are many
instances when we notice a substance
being separated from a mixture
of materials.
Tea leaves are separated from the
liquid with a strainer, while preparing
tea...
...