Growth Requirements for Microorganisms and Microbial Cultivation PDF

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Growth Requirements for Microorganisms and Microbial Cultivation...

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Growth Requirements for Microorganisms A characteristic of microorganisms is their ability to grow and form a population of organisms. One of the results of microbial metabolism is an increase in the size of the cell. The many requirements for successful growth include those both chemical and physical.

Chemical requirements. In order to grow successfully, microorganisms must have a supply of water as well as numerous other substances including mineral elements, growth factors, and gas, such as oxygen. Virtually all chemical substances in microorganisms contain carbon in some form, whether they be proteins, fats, carbohydrates, or lipids. Perhaps 50 percent of a bacterium's dry weight is carbon. Carbon can be obtained from organic materials in the environment, or it may be derived from carbon dioxide. Both chemoautotrophic and photoautotrophic microorganisms obtain their energy and produce their nutrients from simple inorganic compounds such as carbon dioxide. Chemoautotrophs do so through chemical reactions, whilephotoautotrophs use photosynthesis. Among the other elements required by microorganisms are nitrogen and phosphorous.Nitrogen is used for the synthesis of proteins, amino acids, DNA, and RNA. Bacteria that obtain nitrogen directly from the atmosphere are called nitrogen-fixing bacteria. They include species of Rhizobium and Azotobacter, both found in the soil. Phosphorus is an essential element for nucleic acid synthesis and for the construction of phospholipids. Oxygen is used by aerobic bacteria during the process of cellular respiration as a final electron acceptor. For aerobic organisms, oxygen is an absolute requirement for their energy-yielding properties. Certain microorganisms grow in oxygen-free environments and are described as anaerobic. Organisms such as these produce odoriferous gases in their metabolism, including hydrogen sulfide gas and methane. Certain pathogenic species, such as Clostridium species, are anaerobic. Certain species of microorganisms are said to be facultative. These species grow in either the presence or absence of oxygen. Some bacteria species are microaerophilic, meaning that they grow in low concentrations of oxygen. In some cases, these organisms must have an environment rich in carbon dioxide. Organisms such as these are said to be capnophilic.

Other chemical requirements for microbial growth include such trace elements as iron, copper, and zinc. These elements often are used for the synthesis of enzymes. Organic growth factors such as vitamins may also be required by certain bacteria. Amino acids, purines, and pyrimidines should also be available. Physical requirements. Certain physical conditions affect the type and amount of microbial growth. For example, enzyme activity depends on the temperature of the environment, and microorganisms are classified in three groups according to their temperature preferences: psychrophilic organisms (psychrophiles) prefer cold temperatures of about 0°C to 20°C; mesophilic organisms (mesophiles) prefer temperatures at 20°C to 40°C; thermophilic organisms (thermophiles) prefer temperatures higher than 40°C (Figure 1 ). A minimum and a maximum growth temperature range exist for each species. The temperature at which best growth occurs is the optimum growth temperature.

Microbial Cultivation When microorganisms are cultivated in the laboratory, a growth environment called a medium is used. The medium may be purely chemical (a chemically defined medium), or it may contain organic materials, or it may consist of living organisms such as fertilized eggs. Microorganisms growing in or on such a medium form a culture. A culture is considered a pure culture if only one type of organism is present and a mixed culture if populations of different organisms are present. When first used, the culture medium should be sterile, meaning that no form of life is present before inoculation with the microorganism. General microbial media. For the cultivation of bacteria, a commonly used medium isnutrient broth, a liquid containing proteins, salts, and growth enhancers that will support many bacteria. To solidify the medium, an agent such as agar is added. Agar is a polysaccharide that adds no nutrients to a medium, but merely solidifies it. The medium that results is nutrient agar. Many media for microorganisms are complex, reflecting the growth requirements of the microorganisms. For instance, most fungi require extra carbohydrate and an acidic environment for optimal growth. The medium employed for these organisms is potato dextrose agar, also known as Sabouraud dextrose agar. For protozoa, liquid media are generally required, and for rickettsiae and viruses, living tissue cells must be provided for best cultivation.

For anaerobic microorganisms, the atmosphere must be oxygen free. To eliminate the oxygen, the culture media can be placed within containers where carbon dioxide and hydrogen gas are generated and oxygen is removed from the atmosphere. Commercially available products achieve these conditions. Anaerobic chambers can also be used within closed compartments, and technicians can manipulate culture media within these chambers. To encourage carbon dioxide formation, a candle can be burned to use up oxygen and replace it with carbon dioxide. Special microbial media. Certain microorganisms are cultivated in selective media.These media retard the growth of unwanted organisms while encouraging the growth of the organisms desired. For example, mannitol salt agar is selective for staphylococci because most other bacteria cannot grow in its high-salt environment. Another selective medium is brilliant green agar, a medium that inhibits Gram-positive bacteria while permitting Gram-negative organisms such as Salmonella species to grow. Still other culture media are differential media. These media provide environments in which different bacteria can be distinguished from one another. For instance, violet red bile agar is used to distinguish coliform bacteria such as Escherichia coli from noncoliform organisms. The coliform bacteria appear as bright pink colonies in this media, while noncoliforms appear a light pink or clear. Certain media are both selective and differential. For instance, MacConkey agardifferentiates lactose-fermenting bacteria from nonlactose-fermenting bacteria while inhibiting the growth of Gram-positive bacteria. Since lactose-fermenting bacteria are often involved in water pollution, they can be distinguished by adding samples of water to MacConkey agar and waiting for growth to appear. In some cases, it is necessary to formulate an enriched medium. Such a medium provides specific nutrients that encourage selected species of microorganisms to flourish in a mixed sample. When attempting to isolate Salmonella species from fecal samples, for instance, it is helpful to place a sample of the material in an enriched medium to encourage Salmonella species to multiply before the isolation techniques begin. In order to work with microorganisms in the laboratory, it is desirable to obtain them in pure cultures. Pure cultures of bacteria can be obtained by spreading bacteria out and permitting the individual cells to form masses of growth called colonies. One can then pick a

sample from the colony and be assured that it contains only one kind of bacteria. Cultivating these bacteria on a separate medium will yield a pure culture. To preserve microbial cultures, they may be placed in the refrigerator to slow down the metabolism taking place. Two other methods are deep-freezing and freeze-drying. For deep-freezing, the microorganisms are placed in a liquid and frozen quickly at temperatures below –50°C. Freeze-drying (lyophilization) is performed in an apparatus that uses a vacuum to draw water off after the microbial suspension has been frozen. The culture resembles a powder, and the microorganisms can be preserved for long periods in this condition. Isolation methods. To obtain separated colonies from a mixed culture, variousisolation methods can be used. One is the streak plate method, in which a sample of mixed bacteria is streaked several times along one edge of a Petri dish containing a medium such as nutrient agar. A loop is flamed and then touched to the first area to retrieve a sample of bacteria. This sample is then streaked several times in the second area of the medium. The loop is then reflamed, touched to the second area, and streaked once again in the third area. The process can be repeated in a fourth and fifth area if desired. During incubation, the bacteria will multiply rapidly and form colonies (Figure 1 ).

Figure 1

Two processes for isolating bacteria from a mixed culture. (a) The streak plate technique. (b) The pour plate technique. A second isolation method is the pour plate method. In this method, a sample of bacteria is diluted in several tubes of melted medium such as nutrient agar. After dilution, the melted agar is poured into separate Petri dishes and allowed to harden. Since the bacteria have

been diluted in the various tubes, the plates will contain various dilutions of bacteria, and where the bacteria are most diluted, they will form isolated colonies (Figure 1 ).

Figure 1

Three types of bacteria and the temperature environments in which they thrive.

Another physical requirement is the extent of acidity or alkalinity, referred to as the pHof a solution. For most bacteria, the optimum pH is between 6.5 and 7.5. Since the pH of most human tissue is 7.0 to 7.2, these neutrophilic bacteria usually grow well in the body. Certain bacteria, such as those in sauerkraut and yogurt, prefer acidic environments of 6.0 or below. These bacteria are said to be acidophilic. Molds and yeasts are among other common acidophilic microorganisms. Microbial growth proceeds best when the osmotic pressure is ideal. Normally, the salt concentration of microbial cytoplasm is about 1 percent. When the external environment also has a 1 percent salt concentration, then the osmotic pressure is optimum. Should the external salt concentration rise, as when food is salted, water will flow out of the microbial cytoplasm by osmosis through the cell membrane into the environment, thereby causing the microorganisms to shrink and die. By comparison, if exterior water is free of salt, it will flow through the cell membrane into the cytoplasm of the cell, causing the organism to swell and burst. Microorganisms that live in marine environments can tolerate high salt concentrations. These organisms are said to be halophilic. They include diatoms and dinoflagellates, two types of unicellular algae that lie at the base of oceanic food chains. There are many other species of halophilic bacteria, fungi, protozoa, and algae....