Title | HAS MANUAL CONTENT & TEMPLATE |
---|---|
Author | Ahmad Sahir Jais |
Pages | 31 |
File Size | 348.6 KB |
File Type | DOCX |
Total Downloads | 420 |
Total Views | 631 |
HAS MANUAL CONTENT & TEMPLATE This HAS Manual content and Template is distributed freely to be used by all. Nevertheless, each document is specific to your niche area. Alteration and amendment must be made to suit your business organization needs and goals. For academic purposes, Please cite the...
HAS MANUAL CONTENT & TEMPLATE This HAS Manual content and Template is distributed freely to be used by all. Nevertheless, each document is specifc to your niche area. Alteraton and amendment must be made to suit your business organizaton needs and goals. For academic purposes, Please cite the author name as stated below in your paper: Ahmad Sahir Jais, Halal Assurance System (HAS) For Foodservice Organizaton and Food Manufacturer, 1st ed. Merlimau Melaka: Politeknik Merlimau Melaka, 2016. Thank You. Ahmad Sahir Jais Head of Program Foodservice (Halal practcee NO AREAS DOCUMENTS AND CONTENT PAGE 1 Document Control List of content Approval page List of manual distribution Amendment list 2 3 4 5 2 Introduction Company Profle Implementation Objective Implementation scope 6 7 8 3 Halal assurance system Halal policy Halal guidelines Internal halal committee Management review system Standard operating procedure Working Instruction Halal Critical Point Control Measures & Corrective system 9 10 12 14 15 17 18 22...