Instantpot - mac and cheese PDF

Preview

Summary

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Description

Recipes.InstantPot.com

1/1/20, 5(53 PM

Weeknight Mac and Cheese Course

Main Course

Cuisine Di Diffi fficulty

American Easy

Browse Category Kid-Friendly, Rice & Pastas, Seven Ingredients or Less Duration

less than 15 min

Cooking Cooking Technique Technique Pressure Cook Main Main Ingredient Ingredient Cheddar Cheese, Evaporated Milk, Pasta Keyword instant pot, instant pot mac and cheese, instant pot mac and cheese recipe, instant pot recipe, mac and cheese recipe, mac n cheese, mac n cheese recipe, macaroni and cheese, macaroni and cheese recipe Servings

Prep Time

Cook Time

4-6

5

4

SERVINGS

MINUTES

MINUTES

Ingredients 16 ounces

elbow macaroni uncooked

2 tablespoons

butter

4 cups

Water

2 teaspoons

salt

12 ounces

evaporated milk 1 can

8 ounces

sharp Cheddar cheese grated

1/4 cup

Parmesan cheese grated

Instructions 1. Add macaroni, butter, water, and salt to Instant Pot®. Place lid on pot and lock into place to seal. Pressure Cook on High Pressure for 44 minutes minutes. Use Quick Pressure Release. Stir milk into macaroni and then stir in the cheeses until melted and combined.

https://recipes.instantpot.com/recipe/weeknight-mac-and-cheese/print/

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