Lab 5 Virtual Lab - Tonicity In Potato Strips PDF

Title	Lab 5 Virtual Lab - Tonicity In Potato Strips
Course	Fundamentals of Biology Lab
Institution	Anne Arundel Community College
Pages	1
File Size	42.6 KB
File Type	PDF
Total Downloads	106
Total Views	154

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Summary

Lab 5 Simulation Summary - hypothesis, highlights, graphs/tables, conclusion and results...

Description

10/11/21, 11:25 PM

Laboratory Simulation

Student: Emily

Hypothesis: The potato will become limp when placed in a hypertonic solution.

Strategy: I will place two different potato pieces into two solutions with different tonicities, then check to see which potato becomes limp or rigid.

Conclusion: The hypertonic solution draws water out of the cells, making them flexible, and the tissues become limp.

Collected Lab Data Distilled Water

0.5M Sucrose

Tonicity:

Hypotonic

Hypertonic

Potato Strip:

Crisp

Limp

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