My Healthy Meal Plan Bar Graph PDF

Title My Healthy Meal Plan Bar Graph
Course Human Nutrition
Institution Daytona State College
Pages 2
File Size 45.6 KB
File Type PDF
Total Downloads 96
Total Views 146

Summary

Healthy meal plan...


Description

Bar Graph Report The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to the dietary intake recommendations. Profile Info Personal: George Ridgeway Male 17 yrs 5 ft 6 in 139 lb Day(s): 2015 Dec 1 (All) Activity Level: Low Active

(Strive for an Active activity level.)

BMI: 22.4

Normal is 18.5 to 25.

Weight Change: None

Best not to exceed 2 lbs per week.

Nutrient Basic Components Calories Calories from Fat

Value

DRI Goal

Percent 0

2,644.45 1,114.76

2,674.04 748.73

Calories from SatFat

182.29

240.66

76 %

Protein (g)

145.25

53.59

271 %

Carbohydrates (g)

272.65

367.68

74 %

Sugar (g)

105.55 37.44

165 %

123.86

83.19

149 %

20.25

26.74

76 %

29.71

127 %

Dietary Fiber (g)

61.69

Soluble Fiber (g)

9.42

InSoluble Fiber (g) Fat (g) Saturated Fat (g)

18.53

Trans Fat (g)

0.47

Mono Fat (g)

37.72

Poly Fat (g)

99 % 149 %

56.41

26.74

211 %

Cholesterol (mg) Water (g)

198.33 2,930.81

300.00 3,300.00

66 % 89 %

Vitamins Vitamin A - RAE (mcg)

1,301.83

900.00

145 %

1.54

1.20

128 %

Vitamin B1 - Thiamin (mg) Vitamin B2 - Riboflavin (mg) Vitamin B3 - Niacin (mg) Vitamin B6 (mg) Vitamin B12 (mcg) Vitamin C (mg) Vitamin D - mcg (mcg) Vitamin E - Alpha Folate (mcg) Minerals Calcium (mg) Iron (mg) Magnesium (mg)

1.80

1.30

139 %

31.60

16.00

198 %

3.52 1.78

1.30 2.40

271 % 74 %

309.32

75.00

412 %

2.00

15.00

13 %

12.27

15.00

82 %

637.80

400.00

159 %

1,554.95 17.43

1,300.00 11.00

120 % 158 %

651.97

410.00

159 %

50

100

150

Phosphorus (mg)

1,899.91

1,250.00

152 %

Potassium (mg)

5,263.37

4,700.00

112 %

Sodium (mg) Zinc (mg)

1,753.79 13.47

2,300.00 11.00

76 % 122 %

Other Omega-3 (g)

10.00

Omega-6 (g)

46.15

Alcohol (g)

0.00

Caffeine (mg)

0.00

12/3/15 9:41 AM

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