Nclex Diets - Lecture notes 1-6 PDF

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Medical Surgery NCLEX help lecture...

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NCLEX Diets to Know Cadiac ❖

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Hypertension, heart failure, coronary artery diseases:Lowsodium, calorie restricted, fatcontrolled Hyperlipidemias: Fat-controlled, calorie restricted

Renal ❖

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Cystic Fibrosis

Acute renal disease: Low Protein, highcalorie, fluid-controlled, sodiumcontrolled, potassium-controlled Chronic renal disease : Low Protein, low-sodium, fluid-restricted, potassiumrestricted, phosphorus restricted Nephrotic syndrome: Sodiumrestricted, high-calorie, high-protein, potassium-restricted

Normal diet with unrestricted fat. Minerals and fat soluble vitamins

Diabetic ❖

Celiac Disease ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

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Wheat (anything that says wheat expect buckwheat) Barley Malt Beer Pasta Noodles Rye

Well balanced meals. Ensure they take in a carb and protein prior to exercise. DI: Low sodium

B.R.A.T ❖ ❖

Seasonings, soups Anything with breading that doesn’t say Gluten Free Anything that looks like bread: croutons, crackers, breads, dough, cookies, most cereals, oats unless they say Gluten free

bananas, rice, applesauce, and toast Given for upset stomach or diarrhea

Pancreas Low-fat, regular, small, frequent feedings; tube feedings or total parenteral nutrition

Liver ❖

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Encephalopathy & cirrhosis:

COPD

Low Protein, sodiumrestricted, fluid-restricted to decrease the amount of ammonia produced from protein waste. Hepatitis: Regular, highcalorie, high-protein

Soft, high-calorie, low-CHON, high-fat, small frequent feedings. KEEP THE NASAL CANNULA ON WHILE FEEDING

Copywrite Angie Renee, RN...