Nutritional Effect of Dietary Inclusion of Leucaena leucocephala Leaf Meal on Quail (Coturnix coturnix Japonica) Performance PDF

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Animal production in Southeast Asia Current Status and Future July 21-22, 2017 Hanoi, Vietnam AGRICULTURAL UNIVERSITY PRESS - 2017 ISBN: 978 - 604 - 924 - 301 - 1 VIETNAM NATIONAL SOUTHEAST ASIA ACADÉMIE DE RECHERCHE UNIVERSITY OF NETWORK OF ANIMAL ET D'ENSEIGNEMENT AGRICULTURE SCIENCE SUPÉRIEUR...

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Animal production in Southeast Asia

Current Status and Future

July 21-22, 2017 Hanoi, Vietnam

AGRICULTURAL UNIVERSITY PRESS - 2017

ISBN: 978 - 604 - 924 - 301 - 1

VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE

SOUTHEAST ASIA NETWORK OF ANIMAL SCIENCE

ACADÉMIE DE RECHERCHE ET D'ENSEIGNEMENT SUPÉRIEUR

PROCEEDINGS INTERNATIONAL CONFERENCE

Animal production in Southeast Asia: Current status and Future July 21 - 22, 2017 Vietnam National University of Agriculture, Hanoi, Vietnam

AGRICULTURAL UNIVERSITY PRESS - 2017

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PREFACE This book reports the Proceedings of the International Conference on “Animal Production of Southeast Asia: Current status and Future” which is organized by Vietnam National University of Agriculture (VNUA), in collaboration with Southeast Asia Network of Animal Science (SEANAS) from July 21 to 22, 2017. The purpose of this conference was to contribute to the improvement of education system and academic collaboration of higher education; present and discuss the research results in animal science; and establish linkages and collaboration between scientists and experts in Southeast Asia. The conference had about 90 participants from 5 countries including Indonesia, Thailand, Malaysia, Cambodia and Vietnam; and more than 20 papers have been submitted from universities and research institutes of different countries in order to be considered for presentation at the conference. The selection of papers included in this Proceedings was based on international and national peer review procedure. We acknowledge Académie de Recherche et d'Enseignement Supérieur (ARESCCD), Asia Nutrition Technologies Group Company, CJ Vina Agri Company and Japfa Comfeed Vietnam Company for their financial support; the invited speakers for their acceptance to give keynote lectures on their respective fields of expertise; the participants, especially those of you coming from abroad, for joining us and sharing your valuable experience and ideas. The Organizing Committee

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ORGANIZERS Vietnam National University of Agriculture (VNUA) Southeast Asia Network of Animal Science (SEANAS)

ORGANIZING COMMITTEE Assoc. Prof. Vu Dinh Ton vietnam National University of Agriculture Dr. Do Duc Luc Vietnam National University of Agriculture

Dr. Pham Kim Dang SPONSOR Académie de Recherche et d'Enseignement Supérieur (ARES-CCD), Belgium Vietnam National University of Agriculture

SCIENTIFIC COMMITTEE Prof. Nguyen Xuan Trach Vietnam National University of Agriculture

Vietnam National University of Agriculture

Dr. Le Huynh Thanh Phuong Vietnam National University of Agriculture

Assoc. Prof. Nguyen Thi Bich Thuy Vietnam National University of Agriculture

SECRETARIAT Msc. Nguyen Thi Vinh

Assoc. Prof. Vu Dinh Ton

Vietnam National University of Agriculture

Vietnam National University of Agriculture

Msc. Hoang Ngoc Mai

Dr. Do Duc Luc

Vietnam National University of Agriculture

Vietnam National University of Agriculture

Msc. Nguyen Thi Xuan

Dr. Pham Kim Dang

Vietnam National University of Agriculture

Vietnam National University of Agriculture

Prof. Ali Agus Universitas Gadjah Mada, Indonesia

CONTACT

Assoc. Prof. Budi Guntoro

Vietnam National University of Agriculture, Trau Quy, Gia Lam, Ha Noi, Vietnam

Universitas Gadjah Mada, Indonesia

Prof. Loh Teck Chwen Universiti Putera Malaysia, Malaysia

Assoc Prof. Yanin Opatpatanakit Maejo University, Thailand

Tel./Fax:+84 (0) 4 8327 6554 Email: [email protected]

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CONFERENCE PROGRAM Hanoi, July 21 and 22, 2017 Day 1: Friday, 21 July 2017 09.00 - 12.00 Morning session 1: Overview of Animal Production in Southeast Asia 09.00 - 09.30 Overview of Indonesia Dairy Industry Budi Guntoro, Ali Agus, Budi Prasetyo Widyobroto, Sigit Bintara and Dyah Maharani (Universitas Gadjah Mada, Indonesia)

09.30 - 10.00 The Animal Feed Industry in Malaysia Loh, T. C. (Putra University, Malaysia)

10.00 - 10.30 Overview of Livestock Production in Vietnam: Opportunities and Challenges in Perspective of Sustainable Development Vu Dinh Ton and Han Quang Hanh (Vietnam National University of Agriculture, Vietnam)

10.30 - 11.00 Morning break

11.00 - 12.00 Morning session 2: Overview of Animal Production in Southeast Asia 11.00 - 11.30 Situation of Animal Production in Thailand Yanin Opatpatanakit (Maejo University, Thailand)

11.30 - 12.00 Animal Production in Cambodia: Challenges and Opportunities Mong Seng (Royal University of Agriculture, Cambodia)

12.00 - 13.30 Lunch break 13.30 - 17.00 Afternoon Session 1: Research Presentation 13.30 - 14.00 The identification of quantitative and qualitative traits on simeulue buffalo type of Bubalus bubalis Eka Meutia Sari, Muhammad Hambal, Mohd. Agus Nashri (Syiah Kuala University, Indonesia

14.00 - 14.20 Reproductive performance of Sincheng ducks in Lao Cai province Vietnam Bui Huu Doan, Pham Kim Dang, Hoang Anh Tuan, Doan Van Soan, Nguyen Hoang Thinh (Vietnam National University of Agriculture, Vietnam)

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14.20 - 14.40 In vitro treatment of Centrosema pubescens (Benth.) with sulfur water and manure Kaunang Ch. L, Pudjihastuti E. P. (Sam Ratulangi University, Manado, Indonesia)

14.40 - 15.00 Association of the RNF4 and RBP4 genes with growth and meat efficiency in pigs Nguyen Thi Vinh, Ha Xuan Bo, Do Duc Luc, Nguyen Hoang Thinh, Hoang Ngoc Mai, Frederic Farnir, Vu Dinh Ton (Vietnam National University of Agriculture, Vietnam)

15.00 - 15.30 Afternoon break 13.30 - 17.00 Afternoon Session 2: Research Presentation 15.30 - 16.00 Nutritional Effect of Dietary Inclusion of Leucaena leucocephala Leaf Meal on Quail (Coturnix coturnix Japonica) Performance Yulianti D.L, Susanto W.E, Leondro H.1, Je’a S.( Kanjuruhan Malang University, Malaysia)

16.00 - 16.20 Effect of concentrate feed level on milk production of dairy cow Nguyen Thi Huyen, Nguyen Thi Tuyet Le, Le Viet Phuong (Vietnam National University of Agriculture, Vietnam)

16.20 - 16.40 Replacing corn by brown-rice in the diets for chicken production in Vietnam Tuan NM Nguyen, Loan T Pham, Do Duc Luc, Phuc TH Phan, Quyen T Nguyen, Nhung TH Hoang, Nang T Nguyen, Van T Tran, Mai T Vu (Hung Vuong University, Phu Tho, Vietnam)

16.40 - 17.00 Fertilizing ability of Ho cock semen by different insemination doses and dilution rates Nguyen Thi Xuan, Nguyen Van Duy, Do Thi Hue, Do Duc Luc and Vu Dinh Ton (Vietnam National University of Agriculture, Vietnam)

17.00 - 17.30 Closing ceremony 18.00 - 21.00 Farewell party Day 2: Saturday, 22 July 2017 08.00 - 17.00 Field trips Study tour: Visit animal production system under household conditions at Hai Duong province, Vietnam

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CONTENTS PREFACE....................................................................................................................iii CONFERENCE PROGRAM ..................................................................................... vii OVERVIEW OF INDONESIA DAIRY INDUSTRY ................................................. 1 Budi Guntoro, Ali Agus, Budi Prasetyo Widyobroto, Sigit Bintara, and Dyah Maharani .......... 1

OVERVIEW OF LIVESTOCK PRODUCTION IN VIETNAM : OPPORTUNITIES AND CHALLENGES IN PERSPECTIVE OF SUSTAINABLE DEVELOPMENT .......................................................................... 12 Vu Dinh Ton, Han Quang Hanh ............................................................................................. 12

THE ANIMAL FEED INDUSTRY IN MALAYSIA ................................................ 20 Loh, T. C. ................................................................................................................................ 20

ANIMAL PRODUCTION IN CAMBODIA: CHALLENGES AND OPPORTUNITIES ..................................................................................................... 26 Seng M. .................................................................................................................................. 26

REPRODUCTIVITY AND EGG QUALITY OF H’MONG CHICKEN ................. 27 Nguyen Thi Phuong, Hoang Ngoc Mai, Nguyen Van Duy, Vu Dinh Ton ............................... 27

THE GROWTH AND MORTALITY OF G1 LOCAL VILLAGE CHICKEN CROSSED IN KENDARI-INDONESIA ................................................................... 33 Takdir Saili, Syam Rahadi, Amrullah Pagala, Hamdan Has, Rusli Badaruddin, La Ode Nafiu and Ali Bain ................................................................................................................... 33

DIVERSIFIED CHICKEN FARMING SYSTEMS AND TRADING NETWORKS IN HAI DUONG PROVINCE, NORTHERN VIETNAM ................ 38 Hoang Ngoc Mai, Nguyen Thi Phuong, Nguyen Dinh Tien, Vu Dinh Ton, Marisa Peyr ....... 38

FERTILIZING ABILITY OF HO COCK SEMEN BY DIFFERENT INSEMINATION DOSES AND DILUTON RATES ............................................... 48 Nguyen Thi Xuan, Nguyen Van Duy, Do Thi Hue, Do Duc Luc, Vu Dinh Ton ....................... 48

EFFECT OF USING LITTERS FERMENTED WITH MICRIOORGANISMS ON PERFORMANCE AND ODOR EMISSIONS IN BROILER PRODUCTION ..... 58 Nguyen Thi Tuyet Le .............................................................................................................. 58

REPLACING CORN BY BROWN - RICE IN THE DIETS FOR CHICKEN PRODUCTION IN VIETNAM .................................................................................. 66 Tuan NM Nguyen, Loan T Pham, Do Duc Luc, Phuc TH Phan, Quyen T Nguyen, Nhung TH Hoang, Nang T Nguyen, Van T Tran, Mai T Vu ................................................... 66

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REPRODUCTIVE PERFORMANCE OF SINCHENG DUCKS IN LAOCAI PROVINCE, VIETNAM ........................................................................................... 72 Bui Huu Đoan, Pham Kim Đang, Hoang Anh Tuan, Đoan Van Soan, Nguyen Hoang Thinh .....72

MEAT PRODUCTION CAPACITY OF SINCHENG DUCKS IN LAOCAI PROVINCE, VIETNAM ........................................................................................... 78 Bui Huu Đoan, Pham Kim Đang, Hoang Anh Tuan, Đoan Van Soan, Nguyen Hoang Thinh ......78

NUTRITIONAL EFFECT OF DIETARY INCLUSION OF LEUCAENA LEUCOCEPHALA LEAF MEAL ON QUAIL (Coturnix Coturnix Japonica) PERFORMANCE ...................................................................................................... 86 Yulianti D.L., Susanto W.E., Leondro H., Je’a S. .................................................................86

THE IDENTIFICATION OF QUANTITATIVE TRAITS ON SIMEULUE BUFFALO TYPE OF Bubalus bubalis ..................................................................... 92 Eka Meutia Sari, Muhammad Hambal, Mohd. Agus Nashri ...................................................92

EFFECT OF CONCENTRATE FEED LEVEL ON MILK PRODUCTION OF DAIRY COWS .......................................................................................................... 95 Nguyen Thi Huyen, Nguyen Thi Tuyet Le, Le Viet Phuong ....................................................95

THE REPRODUCTIVE PERFORMANCE OF FEMALE GOATS IN BAC KAN PROVINCE ...................................................................................................... 99 Nguyen Ba Mui, Tong Minh Phuong, Nguyen Ba Hieu ...........................................................99

In Vitro TREATMENT OF Centrosema Pubescens (BENTH.) WITH SULFUR WATER AND SHEEP MANURE .......................................................... 105 Kaunang Ch. L., Pudjihastuti E. P. ........................................................................................105

REMOVAL EFFICIENCY OF POLLUTANTS FROM BIODIGESTER EFFLUENT BY AN INTEGRATED PHYSICAL AND BIOLOGICAL TREATMENT PLANT ............................................................................................ 112 Han Quang Hanh, Vu Tra My, Vu Dinh Ton, Nguyen Van Thang, Nguyen Thi Bich Van, Nguyen Dinh Tuong ......................................................................................................112

EFFECT OF DIETARY REGIMEN, SLAUGHTER WEIGHT AND GENDER ON MEAT QUALITY ............................................................................ 121 Vo Trong Thanh, Ha Xuan Bo, Do Duc Luc, Hoang Thanh Van1 Dinh Xuan Tung .............121

EFFECTS OF FEEDING DIETS CONTAINING RICE DISTILLER’S BYPRODUCT ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY OF FATTENING PIGS ............ 127 Oanh Nguyen Cong*, Luc Do Duc, Dang Pham Kim, Jérôme Bindelle, Ton Vu Dinh, Jean-Luc Hornick ..................................................................................................................127

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ASSOCIATION OF THE RNF4 AND RBP4 GENES WITH GROWTH AND MEAT EFFICIENCY IN PIGS ................................................................................ 137 Nguyen Thi Vinh, Ha Xuan Bo, Do Duc Luc, Nguyen Hoang Thinh, Hoang Ngoc Mai, Frederic Farnir, Vu Dinh Ton ................................................................................................ 137

MOLECULAR CHARACTERISTIC OF New Castle DISEASE VIRUS FIELD ISOLATE BASED ON ITS FUSION GENE .............................................. 145 I Gusti Agung Arta Putra, Anak Agung Ayu Mirah Adi, Nyoman Mantik Astawa ................. 145

MOLECULAR ISOLATION AND IDENTIFICATION OF EIMERIA BRUNETTI STRAIN ............................................................................................... 153 Tran Duc Hoan, Doan Van Soan.......................................................................................... 153

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International conference Animal production in Southeast Asia: Current status and Future

OVERVIEW OF INDONESIA DAIRY INDUSTRY Budi Guntoro, Ali Agus, Budi Prasetyo Widyobroto, Sigit Bintara, and Dyah Maharani Faculty of Animal Science, Universitas Gadjah Mada, J Fauna 3 Bulaksumur, Yogyakarta, Indonesia Email*: [email protected] ABSTRACT The need to develop the dairy industry in Indonesia is not only constrained to meet the domestic demand for milk but is also in line with the government’s objectives to increase farmers income; to spread the distribution of income; to create employment opportunities; to increase earnings; and to improve the nutritional status of the national population. The industry is also dominated by smallholder operations by which income distribution and employment opportunities are created. Furthermore, dairy farming has high multiplier effects on other industries because a large portion of the primary dairy products are used as raw material by other industries. Expansion of the dairy production is expected to reduce milk and milk products imports and lead to increased exports of processed dairy products from Indonesia. This requires however that the domestic production is high and is competitive in international markets. Because of this, the development of the dairy industry has become very important in terms of the balance of payments. This paper is discussing the overview of Indonesia dairy industry focus on important issues in dairy industry, general problems in dairy farming, improving the value chain for smallholder dairy farming, efforts to improve dairy production, and marketing constraints. It could be conclude that in a fast - changing business sector many other factors may potential limit smallholder participation including low market prices, an inadequate infrastructure, high quality standards, financial constraints, difficulties in accessing productive assets and lack of knowledge. Within this context, development practitioners are called upon to support the integration of small - scale and poor farmers into formal livestock markets as an important step towards reducing rural poverty. Keywords: Dairy farming, milk industry, value chain.

1. INTRODUCTION In the context of Indonesia, the potential advantages of market - oriented smallholder dairy farming in improving the welfare of farm households and its multiplier effects on other sectors of the economy are well known (Walshe et al., 1991). First, it generates income for the farm households on regular basis which can be used for different purposes, e.g. purchase of goods for household consumption, school fees and medical expenses. Income generated from the sale of milk can also be used for productive investments in other farm or non - farm activities. Second, milk

from dairy production provides a highly nutritious food for people of all age groups and particularly for infants and lactating mothers. Thus, milk consumption may reduce the problem of malnutrition among rural households. Third, the value adding activities such as the processing, marketing and distribution of milk and milk products also create employment opportunities in the rural and urban sectors. It is also argued that in situations where the arable land is shrinking and where there is high population density, dairy farming may be one of the few agricultural activities that can support viable smallholder farming (Staal et al., 1997). In general, there are also

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Overview of Indonesia dairy industry

several other functions attached to livestock production such as manure production, store of wealth, risk mitigation, and display of social status (Moll et al., 2007). In 2016 Indonesian fresh milk production reached an estimated 852,951 tons. While milk consumption is about 11,8 liter/kapita/tahun including processed products which containing milk. Availabiity of milk and import milk about 14,85 kg/capita/year, with rate of growth increased 0,93% per year or 2.98 kg/capita/year. While from imported milk increased about 4,78% per year or 11,87 kg/kapita/year. Availability of milk in domestic consumption about 79,93% supplied by imported milk, while milk from domestic only contribute to 20,07% (Agustina and Indarti, 2016). Improved price incentives are normally assumed to encourage better farm mangement and thus, result in higher quality milk (Slette and Meylinah, 2010). Unfortunately, the dairy industry in Indonesia has not been competitive for all types of enterprises, but it has been one of the most rapidly growing parts of the livestock sector since its introduction in the 1970s. At thebeginning, the milk processing industry in Indonesia produced only sweetened condensed milk. Later the milk production of milk powder and liquid milk have developed more rapidly. Indonesia has started to improve the living standards of its more than 250 million inhabitants with a focus on increasing the consumption of animal products such as milk, meat, and eggs. The improvement of living standards as well as a better education of people resulted in a larger domestic demand of milk in the country (Adiarto, 2011). Study was conducted by Nurtini et al (2016) showed the total revenue in East

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Java higher than those in Yogyakarta with 12,401,017.87 and 14,647,217 IDR/lactation, respectively. This condition influenced by the price of milk in liters and milk production of cows by each dairy smallholder. The government could collaborate with research institutions, universities, and industries to support the development of appropriate farm technology and to enhance the quality of animals and their products, knowledge with should be disseminate and applied by local farmers. A better market guarantee for the small scale farmers may also be very important. Improved market guarantees are one way to enhance bargaining position of farmers (Guntoro et al., 2016). Nowadays, some...