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Purchase order/conversion assignment...

Description

Part 4 FOH/BOH Paper A. Describe your front of the house layout, ambiance, décor, and table top design you intend to use. (suggested length - 1 page)

B. Discuss how the design you chose supports your concept. (suggested length - 1 paragraph) The concept our restaurant has been striving for is casual, fast, and exciting dining. In order to satisfy this concept, our design had to be casual, easy to get in and out, and allow for customers to be a part of the food creation process. The restaurant design created for Big Rolls has an ample amount of free space for customers to navigate the restaurant freely. There also exists a number of casual seating options ranging from table tops to booth seating and long tables. The counter where food is prepared and ordered is similarly a casual and quick service experience. This is also where the patrons become involved in the food creation process. With items laid out in front of customers and sneeze guards protecting the food from any bacteria or germs, customers are able to select what is put inside of their Big Roll, or watch as their pre selected menu roll is created. Similar to restaurant designs such as chipotle or sweet green, Big Rolls has customers lined up along the counter where their food is created. This design seems to fit the fast, casual, and exciting themes that embody our concept.

C. Discuss your purchasing, food production, and service functions and how they relate to the menus selections.(Suggested length – a minimum of a paragraph on each function.)

D. Why did you choose the equipment you did for the back of the house? (suggested length 1 paragraph) The equipment chosen for the back of the house was based on a number of factors such as menu items, restaurant design, and budget. The most important deciding factor in choosing back of the house equipment was our menu. In order to follow through and create the items we produced on our menus, the correct equipment was necessary. Luckily for us, sushi preparation does not require a significant amount of cooking equipment. Much of our equipment is for storing and presenting the ingredients that are put together, in front of the customer, to create a Big Roll. One of the more crucial items necessary for this process is a sneeze guard. This vital piece of equipment allows customers to view the food that is being made (choosing various ingredients), while ensuring non of the food becomes contaminated. Restaurant design also played a role in picking the necessary equipment. Knowing the layout of the restaurant allowed for certain pieces of equipment like a drink case to be purchased and set up appropriately. Lastly, budget was somewhat of a factor. Even though there was no set budget when picking equipment, keeping cost down would allow for potential investors to see that our restaurant is a low cost startup. Being able to provide an exciting and new eating style while keeping fixed costs down should be appealing to new investors.

Purchase Order Purveyor: Webstaurant Store 717-392-7472 Deliver to: Big Rolls Amherst, MA 01002 Model Number

Vulcan V112HB-NAT V Series

Item

Natural Gas Heavy-Duty

Delivery Date: 12/11/18

Manufacturer Vulcan

Stove & Oven

Avantco SS-1R-HC 29

Avantco F100

Solid Door Reach-In Refrigerator

Electric Countertop Fryer

Specifications Durable, stainless steel construction, Features a heavy-duty hot top, Individual pilots and controls for the burner, Cabinet base for additional storage, Includes 6" adjustable stainless steel legs, Front gas manifold provides a hassle-free connection, Requires a natural gas connection, 30,000 BTU

Avantco

built with 430 and 304 stainless steel, this unit features interior shelves, a self-closing door, and an automatic defrost feature all designed for your convenience. Maintaining interior temperatures between 33 and 40 degrees Fahrenheit. Width: 29 inches, depth: 32 inches, hight: 82 inches

Avantco

Width: 10 1/2 Inches, Depth: 17 Inches, Height: 11 1/2 Inches, Fry Pot Width: 9 1/2 Inches, Fry pot depth: 12 Inches, Fry Pot Height: 6 Inches, 14.6 Amps, 60 Hertz, Phase: 1, 120 Volts, 1.75 Kilowatts, Light Duty, 10 lb, Temperature Range: 120 - 370 Degrees F.

Price $3,029

$1,559.00

$97.99

Regency 17" x 15

Avantco RSD-46-HC

Wall Mounted Hand Sink with Gooseneck Faucet

Countertop Refrigerated Sushi Display Case

Advance Tabco PRB-24- Compartment 22C 2 Prestige Series Underbar Sink with Deck Mount Faucet

Avantco GDS-47HC

Black Sliding Glass Door Merchandis er Refrigerator with LED Lighting

Recency

his easy-to-clean, compact sink easily fits in tight spaces and securely attaches to the wall or a surface to open up floor space for other uses.

$70.83

Avantco

46 inch display, designed to sit on a sushi bar. 4 pans to hold ingredients. Refrigerated and LED lights.

$1,104

This Advance Tabco PRB-24-22C two compartment Prestige series underbar sink is part of a complete series of upscale underbar equipment. With: 24 inches, depth: 25 inches

$756.90

Advance Tabco

Avantco

2 anti-fog sliding glass doors, Temperature range: 33 to 40 degrees Fahrenheit, Environmentally-safe R290 refrigerant, Interior LED lighting, 115V; 1/4 hp

$1,769

Avantco RC60 60 Cup

Electric Rice Avantco Cooker / Warmer

Noble Warewashing

Dishwasher

Noble

Makes up to 60 cups of cooked rice and cooks in 26-35 minutes, Removable, non-stick inner pot for easy cleaning, Durable stainless steel exterior, Includes measuring cup and rice paddle, 120V, 1550W

$139.99

Cleans up to 24 racks per hour using 1.2 gallons of water per rack, Indicator light illuminates when detergent and sanitizer are low; features built-in chemical pumps, Auto-fill, two-minute automatic cycle, and deliming cycle, Sleek stainless steel construction with an air insulated design to retain heat, 115V, 1 hp wash pump motor

$2,959

Avantco MX20

Commercial Planetary Stand Mixer with Guard

Avantco

Powerful 3-speed, 1 hp motor and direct-drive; gear driven transmission to withstand daily use, #12 attachment hub for added versatility; accepts meat grinders, vegetable cutters, and other attachments, 20 qt. 304 stainless steel bowl with handles; wire bowl guard for added safety, Includes stainless steel wire whip, cast aluminum dough beater, and dough hook, Easy to use with simple on/off buttons and manually operated bowl lift

$889

Avantco SNZGD8

Flat Glass Sneeze Guard

Avantco

Directly replaces sneezeguard standard on select dipping cabinets, Flat glass design, Serves as a barrier between customers and open ice cream tubs, Prevents customers from breathing or sneezing on the product and contaminating it, Allows for product visibility to showcase ice cream flavors

$458.99

Curved Glass White Refrigerated Bakery Display Case

Avantco

Avantco BC-36-HC

36 inch, 4-sided, double glass design with built in LED lights to light up the case. 2 adjustable, refrigerated shelves and sliding doors across the back.

$2,199

Wells MOD500D

Hot/Cold Food Well

Wells

1/2" drains Wet or dry operation Remote, infinite controls 208/240V - 900/1200W

$2,788.50

Total

$17,821.20...