Quiz #8 - OM PDF

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Name : Mohamed sobhy attia attia hagag ID 201779

UGQuiz

A lunch kiosk serves two meals every day: Veggie Fritters and Mushroom Stroganoff, the recipes for which are as follows. Veggie Fritters (serves 10) – Prepair the ‘veggie mix’ by grating 500 g of carrots, 500 g of courgettes (zucchini), and chopping 300 g of mushrooms, 100 g of onions and 50 g of parsley.Prepare the batter by beating together 4 eggs, 500 g of flour and 500 ml of cream. Combine the veggie mix with the batter and fry as small disks of approximately 10 cm in 100 ml of oil. Keep warm and serve. Mushroom Stroganoff (serves 10) – Gently fry 400 g of finely chopped onions and 10 g of crushed garlic in 20 ml of oil. When cooled, mix with 1,000 ml of cream and gently heat until reduced slightly to make the ‘cream base’. Fry 2,000 g of mushrooms in 100 ml of oil until soft. Mix the mushrooms with the cream base and cover with 50 g of chopped parsley. (a) Draw the component structures for these two ‘products’. (b) If the kiosk sells 50 portions of Veggie Fritters and 30 portions of mushroom stroganoff every day, how much of each ingredient should they order every day?

ANSWER : component structures for Veggie Fritters component

10 serves

50 serves

carrots

500

2500

courgettes

500

mushrooms

component structures for Mushroom Stroganoff 10 serves

30 serves

onions

400

1200

2500

garlic

10

30

300

1500

oil

120 ml

360 ml

onions

100

500

cream

1000

3000

onions

50

250

mushrooms

1000

3000

eggs

4

20

parsley

50

150

flour

500

2500

cream

500

2500

100 ml

500 ml

oil

component...