Test Bank and Solutions For Nutrition: Concepts and Controversies 15th Edition 15e By Frances Sizer PDF

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Solution Manual, Test Bank, eBook For Nutrition: Concepts and Controversies 15th Edition By Frances Sizer, Whitney ( APLIA, MINDTAP Assignments & Quizzes )....

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 1. Malnutrition includes deficiencies, imbalances, and excesses of nutrients, alone or in combination, any of which can take a toll on health over time. a. True b. False ANSWER: True POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Remember DATE CREATED: 1/16/2019 6:45 PM DATE MODIFIED: 1/16/2019 7:18 PM QUESTION ID: JFND-GO4N-EOHD-NOJI QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMB-GO3U-KP5D-CJ1U-GP3T-GWSU-QA5B-8YSU-CATUBAL ID: GOSU-N3MN-GWSU-NAMF-GE3S-EAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Good food choices can reduce the chance of developing chronic diseases. a. True b. False ANSWER: True POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Understand DATE CREATED: 1/16/2019 7:13 PM DATE MODIFIED: 1/16/2019 7:29 PM QUESTION ID: JFND-GO4N-EOHD-NQBO QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMR-8RAU-KCDB-CFTD-QC31-GYSS-GP3O-8YSU-N3BOBAL ID: GOSS-CPBZ-CESS-GQMF-GFUD-G3MR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 3. One of the objectives included in the publication Healthy People 2020 is to increase the proportion of breastfed infants. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Nation's Nutrition Objectives QUESTION TYP True / False E: HAS VARIABLES False : LEARNING OBJ NUCC.SIZR.20.1.2 - List the seven major categories of nutrition and weight-related ECTIVES: objectives included in the publication Healthy People 2020. KEYWORDS: Bloom's: Remember DATE CREATED: 1/21/2019 7:02 PM DATE MODIFIED 1/31/2019 5:20 PM : QUESTION ID: JFND-GO4N-ETBU-RQKG QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJS-CRHG-CCBO-CJTU-E3BI-CESU-YQJS-CESU-KAT3BAL ID: GOSU-OPTI-CESU-KQMG-CEHS-CPMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. The human genome is 99.9% the same in all people. a. True b. False ANSWER: True POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Remember DATE CREATED: 1/21/2019 7:06 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RQKF QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJO-GPOS-R3BT-8RAU-GATT-GOSU-E3BA-8RSS-CCTIBAL ID: GOSS-NCJI-CCSS-N3TZ-G7TG-E3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 5. Elemental diets help patients recover from nutrient deficiencies, infections, and wounds. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Human Body and Its Food QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.3 - Name the six classes of nutrients. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:10 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RQJO QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJS-GITS-KPJI-GAAD-CQJI-GESU-R3BT-CRSU-O3J3-GOSUBAL ID: KAJZ-GRSS-E3TI-GBUG-NATA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. A whole, basic food becomes less nutritious when it is enriched or fortified. a. True b. False ANSWER: False POINTS: 1 REFERENCES: The Challenge of Choosing Foods QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIV NUCC.SIZR.20.1.4 - Give examples of the challenges and solutions to choosing a ES: health-promoting diet. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:12 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RTKN QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMF-CPTU-1QDD-8Y5S-RCDR-GCSU-C3MN-8RSU-13DNBAL ID: GOSU-Q3JO-CASU-RC5B-G3UD-YP5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 7. Functional foods contain bioactive food components believed to provide health benefits beyond the benefits conferred by their nutrient content. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Challenge of Choosing Foods QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIV NUCC.SIZR.20.1.4 - Give examples of the challenges and solutions to choosing a ES: health-promoting diet. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:14 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RTJA QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMF-CP1G-RAT1-GCAG-NA3A-CCSU-RQDF-8YSU-QC3UBAL ID: GOSU-G3T1-COSS-E3BI-GP1S-R3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Foods that are associated with particular cultural subgroups within a population are called ethnic foods. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Challenge of Choosing Foods QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIV NUCC.SIZR.20.1.4 - Give examples of the challenges and solutions to choosing a ES: health-promoting diet. KEYWORDS: Bloom's: Remember DATE CREATED: 1/21/2019 7:17 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RTJ1 QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMG-CAHD-QC3O-GA5S-RCJU-8RSU-OPJ3-8YSS-GATUBAL ID: GOSS-CCB3-GASS-NC3I-CR4U-EPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 9. For a new finding to be confirmed, it has to pass through rigorous testing in several kinds of experiments performed by different researchers. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Science of Nutrition QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.5 - Describe the science of nutrition. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:20 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPB3 QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJU-8BOU-KCTW-GPTD-KPBA-CCSU-CP33-8YSU-1CDGBAL ID: GOSS-CA31-GHSU-CATW-GO5D-CQDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Physical activity is not considered a factor that supports health. a. True b. False ANSWER: False POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:23 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPND QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMG-GRHS-KCJI-CO4U-YPT1-8RSU-QAMN-CESS-EAMBBAL ID: GOSS-GPMB-CWSU-Q3UR-CIOS-CAUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 11. “Healthy People 2020, a publication of the U.S. Department of Health and Human Services, envisions a society in which all people are wealthy and prosperous.” a. True b. False ANSWER: False POINTS: 1 REFERENCES: The Nation's Nutrition Objectives QUESTION TYP True / False E: HAS VARIABLES False : LEARNING OBJ NUCC.SIZR.20.1.2 - List the seven major categories of nutrition and weight-related ECTIVES: objectives included in the publication Healthy People 2020. KEYWORDS: Bloom's: Remember DATE CREATED: 1/21/2019 7:25 PM DATE MODIFIED 1/31/2019 5:20 PM : QUESTION ID: JFND-GO4N-ETBU-RPBT QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMN-GO3G-RA5R-GYHU-13BZ-CWSU-1AT3-CESS-RPJTBAL ID: GOSS-RQBW-8RSU-RATS-GTTD-QCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. The chemical energy stored in food can be converted to mechanical, electrical, thermal, or other forms of energy in the body. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Human Body and Its Food QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.3 - Name the six classes of nutrients. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:27 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPBI QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMD-GY5U-OC3A-GJTU-NAUG-CCSS-KCTZ-CESS-E3MBBAL ID: GOSU-NP3O-GWSU-C3DG-GAAS-CA5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 13. Government agencies and volunteer associations provide consumers with reliable health and nutrition information. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Sorting Imposters from Real Nutrition Experts QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.8 - Evaluate the authenticity of any given nutrition information : source. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:29 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPKN QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJS-GH5S-NP3T-COHU-CP5R-GOSU-QAMB-8RSS-ECJOBAL ID: GOSU-1A3I-GWSU-N3J3-CEAS-CCDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which of the following conditions is easily treated because it is responsive to dietary changes? a. Down syndrome b. Hemophilia c. Iron-deficiency anemia d. Sickle-cell anemia e. Cancer ANSWER: c POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:32 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPKB QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJT-GE5D-CC3O-C3OU-OAJO-CCSS-RPTI-CRSU-GPDFBAL ID: GOSU-NPUG-CASS-EC3Z-GIOU-KCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 15. Which of the following diseases is responsible for the highest percentage of deaths in the United States? a. Cancer b. Kidney disease c. Heart disease d. Chronic lung disease e. Alzheimer's disease ANSWER: c POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Remember DATE CREATED: 1/21/2019 7:36 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPJ3 QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJT-GR5U-NCMG-G31S-NA5B-CESS-GQB3-8RSU-1QMNBAL ID: GOSU-QQJI-CRSS-KCBS-GO3D-OAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. The development of chronic diseases has a connection to poor diet and: a. can be completely prevented by following a good diet b. is not affected by lifestyle choices c. is not affected by genetics d. can be completely prevented by altering genes e. can be prevented by food choices along with lifestyle choices ANSWER: e POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:39 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPJA QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMD-CC5S-CQMF-GCAD-YPBS-CWSS-E3T1-CRSU-GCTIBAL ID: GOSS-CP33-GOSU-EAJI-GHHG-NPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE For More Info : [email protected]

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 17. Which of the following nutrition and weight-related objectives is not included in the publication Healthy People 2020? a. Reduce outbreaks of certain infections transmitted through food. b. Reduce the death rate from cancer. c. Reduce the number of schools offering breakfast. d. Reduce the death rate from heart disease. e. Increase the proportion of schools that require daily physical education for all students. ANSWER: c POINTS: 1 REFERENCES: The Nation's Nutrition Objectives QUESTION TYP Multiple Choice E: HAS VARIABLES False : LEARNING OBJ NUCC.SIZR.20.1.2 - List the seven major categories of nutrition and weight-related ECTIVES: objectives included in the publication Healthy People 2020. KEYWORDS: Bloom's: Remember DATE CREATED: 1/21/2019 7:42 PM DATE MODIFIED 1/31/2019 5:20 PM : QUESTION ID: JFND-GO4N-ETBU-RPKG QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJS-CO3U-RCTI-8FTS-NQDD-8YSS-CATW-8RSU-G3TIBAL ID: GOSS-ECUB-GWSS-GPJO-GPOU-QCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 18. The effects of physical activity on the body include all of the following except: a. decreased bone density b. reduced risk of cardiovascular diseases c. faster wound healing d. increased lean body tissue e. improved mental functioning ANSWER: a POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s : health. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:45 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPKF QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMN-GO3S-NP3I-CRHS-ECMD-8YSU-CAJ3-CRSS-GQMBBAL ID: GOSU-R3BO-8RSS-EPJ3-CC3U-OA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 19. Nutrition and weight-related objectives for the nation have been published by the: a. U.S. Department of Agriculture b. U.S. Food and Drug Administration c. U.S. Department of Health and Human Services d. U.S. Centers for Disease Control and Prevention e. U.S. Association for Nutrition and Dietetics ANSWER: c POINTS: 1 REFERENCES: The Nation's Nutrition Objectives QUESTION TYP Multiple Choice E: HAS VARIABLES False : LEARNING OBJ NUCC.SIZR.20.1.2 - List the seven major categories of nutrition and weight-related ECTIVES: objectives included in the publication Healthy People 2020. KEYWORDS: Bloom's: Understand DATE CREATED: 1/21/2019 7:48 PM DATE MODIFIED 1/31/2019 5:20 PM : QUESTION ID: JFND-GO4N-ETBU-RPKR QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMF-CAAS-E3MG-CTUD-OCTU-CASS-GCTA-CRSU-ECUNBAL ID: GOSS-ECUB-GOSS-KPJS-GE3D-G3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 20. Which of the following nutrients contains cobalt? a. Carbohydrate b. Fat c. Vitamin B12 d. Vitamin C e. Protein ANSWER: c POINTS: 1 REFERENCES: The Human Body and Its Food QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.3 - Name the six classes of nutrients. KEYWORDS: Bloom's: Remember DATE CREATED: 1/21/2019 7:50 PM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-RPKD QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMB-GJTD-YPDD-GY4S-NA3A-8YSU-OQBO-CESS-CAJSBAL ID: GOSU-GATU-CESS-G3JU-8FUG-GAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 21. All of the following nutrients are organic except: a. minerals. b. fats. c. vitamins. d. carbohydrates . e. proteins. ANSWER: a POINTS: 1 REFERENCES: The Human Body and Its Food QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.3 - Name the six classes of nutrients. KEYWORDS: Bloom's: Remember DATE CREATED: 1/22/2019 10:48 AM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-QP3A QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMR-CPTU-E3MD-8R4U-G3MD-GRSS-CA5N-CRSS-NPJ3BAL ID: GOSU-EC3W-GYSS-NCMR-8F1G-ECMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 22. Energy-yielding nutrients are referred to as _____. a. vitamins b. phytochemicals c. minerals d. macronutrients e. micronutrients ANSWER: d POINTS: 1 REFERENCES: The Human Body and Its Food QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.3 - Name the six classes of nutrients. KEYWORDS: Bloom's: Remember DATE CREATED: 1/22/2019 10:51 AM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-QP3T QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMJI-GP1G-CCUG-CITU-YQMR-GESU-1C5N-CESU-1QJOBAL ID: GOSU-NPJ3-GASU-EQMB-8R3D-EPUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 23. Which of the following nutrients can yield energy and provide materials for forming the structures and working parts of body tissues? a. Carbohydrate s b. Proteins c. Fats d. Vitamins e. Minerals ANSWER: b POINTS: 1 REFERENCES: The Human Body and Its Food QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.3 - Name the six classes of nutrients. KEYWORDS: Bloom's: Understand DATE CREATED: 1/22/2019 10:54 AM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-QPBA QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMG-8RHD-GPMD-CWHD-KCTU-CRSU-E3T1-8RSU-NPMFBAL ID: GOSU-KP3T-COSS-RQJT-CWAS-N3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Food Choices and Human Health For More Info : [email protected] 24. One gram of alcohol provides _____ calories. a. two b. four c. seven d. nine e. three ANSWER: c POINTS: 1 REFERENCES: The Human Body and Its Food QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.3 - Name the six classes of nutrients. KEYWORDS: Bloom's: Remember DATE CREATED: 1/22/2019 10:57 AM DATE MODIFIED: 1/31/2019 5:20 PM QUESTION ID: JFND-GO4N-ETBU-QPB1 QUESTI GCID-E7BW-1TBP-CRAS-KCDB-CFOU-OQJZ-G7TN-4QMD-CEHN-4AJ3-8Y4N-4CTA-GA5N-4CJZON GLO GR5U-GPUR-GJDI-GWN8-EPRW-EMMR-G3UD-NPDN-CITG-CPDD-GCSS-RPTI-CESS-G3MGBAL ID: GOSU-13JS-8RSU-GCUG-GW5S-CQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 25. Essential nutrients are: a. nutrients that do not cause deficiency diseases if they are omitted from the diet b. necessary nutrients that can be obtained only from the diet c. nutrients that the body can manufacture from raw materials d. nutrients that pass through the body unabsorbed e. necessary nutrients that cannot be obtained from the diet ANS...