Vocabulary. Restaurants and Eating Out PDF

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INGLÉS INSTRUMENTAL VOCABULARY. RESTAURANTS AND EATING OUT

Task 1. Fill the gaps of the text with word from the box

aperitif • bill • book • courses • dessert • main • rare • starter • tip • well-done

Eating out If you are planning to eat out in a restaurant you often have to __________ a table, especially if it’s a popular place to eat. In most restaurants you usually have three ____________. You start with a(n) ______________ (e.g. a soup), then you have the _______________ course or dish (e.g. steak or chicken), and you can finish with a(n) ______________ (e.g. ice cream or fruit salad). If you like you may also have a(n) ________________(e.g. gin and tonic) before the meal and coffee or tea after the meal. If you have steak you can ask to have it ____________, medium or ____________. When you are ready to pay, you ask for the ______________ and sometimes you also leave a(n) __________________ for the waiter – 10% is usually enough.

Task 2. Look at the menu and answer the following questions.

VOCABULARY. RESTAURANTS AND EATING OUT

1. How many starters are there? 2. Which starter doesn’t contain vegetables? 3. Which dish may be rare, medium or well-done? 4. Which dish contains alcohol? 5. Which dessert doesn’t contain fruit? 6. Which dessert is definitely cooked in the oven? 7. Which starter is served cold? 8. Would someone who likes mild food select the chicken dish? Why (not)? 9. How much is the cost of a meal for a couple? 10. Do you have to pay extra for the coffee?

VOCABULARY. RESTAURANTS AND EATING OUT...