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Homobono H. Gonzalez National High School Formerly Bahay Provincial National High School Bahay Libmanan camarines Sur

COFFEE ( COFFEA ARABICA ) AS ANTI-AGING FACIAL MASK

Abarientos Marinelle B. Aco Angeline C. Nebreja Hany bhe Nepomuceno Rico Mortega Jobert L. Victa John Lenard O.

2021

TABLE OF CONTENTS

CHAPTER I: I. Introduction II. Statement of the Problem III. Significance of the Study IV. Hypothesis V. Scope and Delimitation CHAPTER II: I. Review of Related Literature II. Related Studies III. State of the Art CHAPTER III: I. Research Method II. Subject of the Study III. Research Instrument III. Data Gathering Procedure

Chapter 1 Introduction

People of the Philippines are so much active to what is new and trending whether it is music, dance craze, food and also the skin routine that is now on trend, because of technology many skin care arises in any part of the world like creams, scrubs, soap, oil, face mask and etc. That the Filipinos loved and greatly patronized and make as part of their daily routine to treat their skin or achieve their desire color of skin, treat pimple, have a different glow on the skin and also for anti-aging. Because of this trend many people are want to have it too but because of lack of money to buy this stuff other created an alternative or other style to treat their skin too by making their own version of this kind of skin routine out of the ingredients where can you easily find in home like coffee which is available in home, Study says that coffee (coffea Arabica) can lessen depression, promote healthy heart and reduce the risk of developing diabetes. The study also said that coffee also good on our skin because of its antioxidant properties it is also said that coffee can reduce the sign of aging such as wrinkles, timelines, and apparent skin cause of stress, smoking, and repeated facial expression. Coffee is a widely used beverage brewed from the roasted and ground seed that contains caffeine act as a central nervous system stimulant. When it reaches our brain, the most noticeable effect is alertness. You will feel more awake and less tired when you drink or take some of it, so it’s a common ingredient to treat or manage drowsiness, headache, and migraine aside from it caffeine has also benefits when applied to our skin it can heal inflammation and puffiness, it also tighten and brightens the skin, reducing wrinkles, and visibly smoothing away cellulite on the body.

Coffee has proven have wonderful effects on the skin, according a 2013 study published by the Royal Society of Chemistry. It contains powerful antioxidant agent, Which protect the skin from free radicals and reduce the risk of skin cancer. Aging is the process of going old it usually starts at age of 25 where timelines and wrinkles may appear to your skin but because of skin cares that are arising in any part of the world it can reduce the sign of aging or stop for a while.

Statement of the problem 1. How effective the coffee as anti-aging facial mask? a.one week b. two weeks c. three weeks d. four weeks 2. What are the factors that affect the coffee as anti-aging facial mask? 3. What are the suggestions needed to enhance the coffee as anti-aging facial mask?

Objectives: This study aims to make facial mask out of ingredients that are less inferior and can easily found at home, to have an alternative skin care. Hypothesis   

There are bad and good factors that will affect the process of making facemask The coffee facemask will have a positive effect when applied in face. The coffee face mask will have a negative effect when applied in face.

Significance of the study: The importance of this study is for the student, teacher and other researcher.

Student: This study would help the student to boost their self- esteem and confidence, Help them to know the important of taking care of the skin especially the face. Teacher: This research will help them to enhance their care in face and skin, upon being exposed to dirt in using materials in school and who are now prone in experiencing again. Future researcher: This study will be used by the future researcher to be their related study.

Scope and delimitation: 

The focuses on the effect of coffee as skin care together with egg white, milk, lemon, honey, and cocoa and also the potential chemical of coffee to make it as anti-aging facemask.



This study limited to focus the benefits of coffee when made as different beverage or a drink.

Definition of terms: Anti-aging- use or tend to stop or lessen the signs of aging. Coffee- as the main ingredients to make a facemask that will lessen or stop for a while the signs of aging. Caffeine – a drug that will found on coffee that are having antioxidant and anti-cellulite properties that are good on removing wrinkles in the skin or face. Aging- The problem that this study wants to have a solution regarding about the signs of being old that are usually appear in face of meddle aged people. Stress- a physical force of mental tension that may trigger the sings of aging appear to the face too early. Wrinkles- assign of aging, small line appear in the upper part of the face that makes a person to look old. Trend- patronized by a lot of people.

Middle age – is the time where a person could start experiencing aging. Millennial- who are into something that are on trend.

Conceptual Framework

INPUT 1. The procedure and properties of facial mask 2. The factors of making facial mask

PROCESS

Gathering of data through check analysis

FEEDBACK

OUTPUT

Coffee (Coffea Arabica) as Anti-aging Facial mask

Theatrical framework:

The theory of Facial Treatment System using cosmetics face mask (Stephanie L. Pruett, 2003)

Coffee (Coffea Arabica) as Antiaging Facial mask

The theory of Potential Cosmetics Application (Silvia M. Bessada, 2018)

Involvement theory (Elizabeth Ann Foreman, Michael S. Retallick, 2013)

CHAPTER II

REVIEW OF RELATED LITERATURE AND STUDIES In this chapter, present some review of related literature towards the study. These studies and literature will be of great help to explain the study. RELATED LITERATURE The coffee has been for decades the most commercialized food product and most widely consumed beverage in the world (Farah 2012). Since the opening of the coffee house in Mecca at the end of the fifteenth century, coffee consumption has greatly increased all around the world. In 2010, coffee production reached 8.1 million tons worldwide. [1]. This represents more than 500 billion cups, with the United States, Brazil, Germany, Japan, and Italy being the major consumer countries. However, per capita consumption in North European countries such as Finland, Norway, Denmark, and Sweden may reach 8 kg/year, more than two times that of the United States or Brazil [2]. Today, coffee is considered a functional food, primarily due to its high content of compounds that exert antioxidant and other benefits biological properties. The characteristic flavor and richness of coffee aroma make it a unique beverage, with almost a thousand volatile compounds identified in roasted coffee [3]. (Tassotti et al.2016) The research on the potential protective effects of coffee and its bioactive (caffeine and chromogenic acids) against oxidative stress and related chronic disease risk has been increasing in the last years. The presents review of summarizes the main findings on the effect of coffee on protection against lipid, protein and DNA damage, as well as on the modulation of antioxidants capacity and antioxidants enzymes in human studies. The high heterogeneity in terms of type of coffee, doses and duration of the studies, the lack of information on coffee and/or brew bioactive composition, as well as the choice of biomarkers and the methods used for their evaluation, may partially explain the variability observed among findings. In some studies, there is an increasing interest of cosmetic industry on natural extracts. The inclusion of antioxidants in topical formulation can contribute to minimize oxidative stress in the skin, which has been associated with aging. Coffee Silver skin (CS) is a food by product with established antioxidants activity that has not yet been incorporated a topical formulation (Gaspar 2015).

RELATED STUDY The International Coffee Organization (ICO) IN 2014, the world coffee production has been around. This is an increasing numbers of reports in the literature related to the use of the treatment or cosmetics. Aside from that, a system for moisturizing the skin and decreasing established acne that are presented, during their lifetimes most people experience undesirable skin condition, such as acne. An alternative method uses a conventional cleanser, toner and facial scrub. A facial mask would then be applied overnight it would be to cleanse the face using the conventional cleanser. In addition, using a facial mask with the preparation helps to keep the compound on the surface of the skin. This allows to the skin to draw from a reservoir during the sleeping hours giving the face the moisture it needs. The mask also protects skin from contaminants and bacteria in the environment, which clog pores that cause acne. Pruett (2003) Their use as facial mask may be done directly on the skin at room temperature (kaolinite or smectites mixed with water). To treat dermatological disease such as blackheads, spot, acne and seborrhea it has recommended the application of the mixture comprised of clays and water of high temperature. Clay minerals are used by Pharmaceutical or cosmetic for several proposes like excipients, due to its rheological properties or a substance with interesting biological activity in function of its chemical composition (Carreto, 2002). Each clay with potential cosmetic application has a specific dermatological indication that could be related to the type of clay (chemical composition, crystal structure of associated minerals) and its effect on the skin. These clays are usually identified by their colors by the market. However, information is rare regarding a characterization of each of these colored allowing a correlation with dermatological indications (Mpuchane et al., 2010). The interest in developing clay facial mask is assigned to cleansing and lifting effects (Khanna & Datta Gupta,2002). However, the literature lacks studies involving clay facial masks, in particular regarding their influence on skin’s biomechanical properties. This work aimed to characterize colored clays and evaluate the firmness and elasticity of the skin at different time intervals after applications of clay facial mask.

CHAPTER III

Research design and methodology: This study will use quantitative research design. the respondents of this of this study are the students of Homobono H. Gonzalez National High school. In creating the facial mask the procedure will start from preparing the materials and equipment to be used (mixing bowl, measuring cup, container, teaspoon and table spoon) next is the ingredients to be used 10 ml, 15ml, and 20 ml of coffee , cocoa, honey, lemon, gelatin flavor and yogurt then mixed it on a three bowl first bowl consist of 45 ml of coffee, 30 ml of honey, 15ml of lemon, 30 ml of cocoa, 30 ml of gelatin powder and 7.5ml of yogurt, second bowl consist of 15 ml of coffee with the same ingredients and measure and lastly the third bowl consist of the same ingredients with the same measurement and 20 ml of coffee.

Subject of the study: The location of the study will be inside the school campus of Homobono H. Gonzalez national High school, has the total of 10 respondents. These 10 respondents who are willing to try the effectiveness of coffee ( coffea Arabica) as anti-aging facial mask.

Instruments: In order to supply data and information the instrument is through quantitative method and provided by checklist with regards the effectiveness of coffee as anti-aging facial mask. The instruments that we used were checklist and survey. We had prepared a set of checklist that had been divided into three sections. The different sections are; I) demographic information, II) the effectiveness by viscosity, odor and texture, III) effectiveness rate.

Table 1: Demographic Informaton Name of

Grade Level

Coffee (Coffea Arabica) engaged in

Result after Remarks/ four (4) weeks Observations/ Comments

Average rate of effectivity

Table 2: How the coffee work as a facial mask. Strongly Agree

Agree

Disagree

Strongly Disagree

1. Coffee Arabica facial mask smells good and has an accurate amount of coffee. 2. The texture of the facial mask is feel gooey. 3. Does it feel itchy during application? 4. Does it stick in your face within 20-30mins? 5. Does it going you fresh feeling during application? 6. Does it irritate your skin while application? 7. Easy to remove in your face? 8. Does it smoothen your face? 9. Does it give you after effect or any side effect after 1 week. 10.Prefer coffee facial mask than any other kinds of facial mask.

Data gathering procedure: The researcher prepared the checklist to be used during the survey the respondents will answer the given checklist.

The survey will be conducted at Homobono H. Gonzalez National High School campus during the specific date given in the study. The data and information will undergo the analization of the researchers. the analyzed data will be used to supply the needed information in the study to reveal the effect of coffee ( coffea Arabica) as anti-aging facial mask. The suggested solution will be included.

REFERENCES

https://scholar.google.com/scholar?hl=en&as_sdt=0,31&q=literature%20squash%20as %20catsup&btnG=&fbclid=IwAR0fqFkHVOUdRSXmfCn1mpLxwRRf06Q0G1UwOeGhAVAfjFmgzSSk6lnNW 74 - d=gs_qabs&u=%23p%3DPFcll9T2P6oJ

https://link.springer.com/article/10.1007/s13197-013-1089-5? fbclid=IwAR3eyJqynbDmYGrLB5mY9CHkDz4UVTgNVrjbS0ug5IS-SLCY-52SsU44CGo (Farah 2012). (Tassotti et al.2016) (Gaspar 2015). . Pruett (2003) (Carreto, 2002). (Mpuchane et al., 2010). Gupta,2002)....