Title | 08.01.19 - Amino acids - Lecture notes 1 |
---|---|
Course | Biomolecules of Life |
Institution | Queen Mary University of London |
Pages | 7 |
File Size | 539.2 KB |
File Type | |
Total Downloads | 62 |
Total Views | 128 |
Download 08.01.19 - Amino acids - Lecture notes 1 PDF
BMD 123 – Biomolecules of life
Amino acids Chemical composition of a bacteria cell
A cell may contain approx. 1000 different cell types of small organic molecules o DNA o RNA o Proteins o Polysaccharides o Phospholipids o Ions But many of these can be classified into 4 families Four main families of small organic monomeric building blocks for the formation of biological macromolecules o Sugars – o Fatty acids o Amino acids – proteins o Nucleotides – DNA Monomers may also have distinctive functions: o Sugars and fatty acids: energy source o Nucleotide (ATP): energy carrier
Amino acids
Consist of: o A chiral alpha carbon o Amino group (NH2)/NH3+) o Carboxylate group (COOJ/COO-) o Hydrogen atom o R group They are the building blocks of proteins 20 amino acids found in proteins, but other non-protein amino acids are found in all organisms
Representations of amino acid structure What are amino acids
At neutral pH exists as dipolar ions Known as zwitterions – found at isoelectric points Amino group is protonated, and carboxylate group is de-protonated
Blood pH
Blood is in contact with nearly every body-cell Regulation of its pH is particularly critical Normally, blood pH varies within a very narrow range (7.35 to 7.45) If blood pH varies from these limits it may be fatal Living pH is between 7-7.8
BMD 123 – Biomolecules of life
Acidosis – normal range – alkalosis
What is pH pH is the measure of hydrogen ions concentration (acidity or alkalinity of a solution) Higher pH – lose protons Lower pH – gains protons First important concept: Acidity depends only on the free hydrogen ions, not those bound to the anions
Ionisation of water
Pure water is a 55.6M solution Water dissociates to a very small extent o H2O H+ + OH- H2O o Keq = 1.8 x 10-16 o [H+] x [OH-] = 10-14 M2 o Ionic product of water o At neutrality, [H=] = [OH-] = 10-7 M pH = - log [H+] o At neutrality when [H+] = [OH-] o [H+] = 10-7 M o pH = – log [10-7] o pH = - (-7) = 7 o o
when [H+] = 10 -2 M pH is 2
o o
when [H+] is 10-2, then [OH-] is 10-12 when [H+] is 10-4, then [OH-] is 10-10
pKa
acid dissociation constant the pH at which the acid is half dissociated there are equal amounts of undissociated acid and its conjugate base the lower the pKa, the stronger the acid pKa = log Ka
Amino acids are zwitterions at physiological pH
BMD 123 – Biomolecules of life
What are amino acids?
The alpha carbon in amino acid is chiral Amino acids can exist in two forms that are mirror images of each other (“optically active pairs”) Called L and D isomers Only the L isomer forms of amino acids are found in proteins
R groups in amino acids
20 different R groups define the 20 amino acids found in proteins Chemical neater of R group determines the properties of the amino acid R groups vary in: o Size o Shape o Charge o Hydrogen bonding capacity o Hydrophobicity o Chemical reactivity
Amino acids can be grouped according to the characteristics of their side chains
Polar – Interact with water water well
BMD 123 – Biomolecules of life Non-charged – don’t react with water v well – hydrophobic
Glycine
Smallest amino acid R group is a hydrogen atom
Glycine, alanine, Valine, Leucine, and Methionine
Isoleucine
All have aliphatic R groups increasing in size The longer the aliphatic chain, the more hydrophobic the amino acid Hydrophobic amino acids are often found on the inside of proteins away from the aqueous cellular environment Methionine contains a thio-ether (-S-) group which contains a Sulphur atom.
Proline
Has a cyclic aliphatic R group Unique in that the R group is bonded to amino acid group and alpha carbon More structurally restricted Often flounder in bends in proteins
Phenylalanine, tyrosine and tryptophan
Aromatic amino acids Contain a phenyl ring All hydrophobic Tyrosine and tryptophan have some hydrophilic properties due to -OH and -NH groups respectively -OH group in tyrosine is quite reactive
BMD 123 – Biomolecules of life
Serine and threonine
Like alanine and valine -OH groups makes them hydrophilic (usually round on the outside of proteins) -OH also very reactive
Cysteine
Like serine Contains reactive thiol group (-SH) Pairs of thiol groups come together to form disulphide bonds
Lysine and arginine
Basic amino acids Contain side chains that are positively charged at neutral pH
Histidine
Also, basic amino acid Contains imidazole ring Has a pKa of 6 so can be charged or uncharged at pH near to neutral Often found at reactive site of enzymes where it can bind and release protons
BMD 123 – Biomolecules of life
Histidine is an important pH buffer in blood The pKa of histidine in haemoglobin is different from that of free histidine Neighbouring groups therefore affect the pKa value Oxy-haemoglobin pKa = 6.8 Deoxy-haemoglobin pKa = 7.8
Aspartic acid and glutamic acid
Acidic amino acids Sometimes called aspartate and glutamate Negatively charged at physiological pH Have carboxylate groups (-COOH) at end side of the chain
Asparagine and glutamine
Uncharged derivatives of aspartate and glutamate NH2 group replaces O- in carboxylate group
Amino acids with ionisable side chains
Amino acid nomenclature 3 forms of nomenclature Full name – Glycine 3 letter codes – Gly 1 letter – G
BMD 123 – Biomolecules of life
In polypeptides (proteins), amino acids are linked by peptide bonds
Side chains (R groups) are not involved in peptide bonding Interactions of side chains determine protein folding...