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korean culture tradition clothing food tourist spot...

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Akieza’s Daily Vlog – Korean Vlog 1. Introduction: Video ng kakagising lang. Mag good morning ganto ganyan chika lang sya na kakagising niya lang. Tapos sabihin nya na for todays vlog were going to explore the culture of korea. But first samahan niyo muna ako mag prepare. Tapos video sya nag toothbrush nag brebreakfast ganun. Tapos after maligo palit muna ng pambahay. Tapos sasabihin niya parang wait a minute lets change to korean hanbok or the traditional clothing of women in korea. Tapos video na parang transition na nagpalit ng damit.

2. Were all set. Nag palit na ng damit sabihin niya na parang mafeel talaga natin ang presence ng Korea. Sabihin niya the initial plan was to visit a samgyup restaurant which is whatthe most Filipino love to eat at with family and friends but since pandemic ngayon we should take extra step to take care of ourself and umiwas sa mararaming tao para iwas covid. Tapos sabihin nya but my mom ordered food online tapos describe nya lang yung food kung ano man oorderin niyo.

3. Discuss yung suot niya. Korean Hanbok The hanbok (in South Korea) or Chosŏn-ot (in North Korea) is the traditional Korean clothes. The term "hanbok" literally means "Korean clothing" Traditionally, women's hanbok consist of the jeogori (a blouse shirt or a jacket) and the chima (a full, wraparound skirt). The ensemble is often known as 'chima jeogori'. Men's hanbok consist of jeogori and loose fitting baji (trousers). Hanbok is classified according to its purposes: everyday dress, ceremonial dress, and special dress. Ceremonial dresses are worn on formal occasions, including a child's first birthday, a wedding, or a funeral. Special dresses are made for shamans and officials

Lets talk about the food of Korean. According to The Culture Trip there are top 14 South Korean Food. 1. Hoeddeok (sweet syrupy pancakes) -Known as a sweeter version of the Western pancake, hoeddeok, or sometimes spelled as hotteok, is a popular Korean street food, especially during the winter season 2. Bulgogi (marinated beef barbecue) -A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world, and was ranked as the 23rd most delicious food in the world according to CNN Travel’s reader’s poll in 2011. It is often grilled with garlic and sliced onions to add flavor to the meat. The meat is usually wrapped in lettuce and it is also traditionally eaten with ssamjang (a thick, red spicy paste). 3. Samgyeopsal (pork strips) - One of the most popular Korean dishes in South Korea, samgyeopsal consists of grilled slices of pork belly meat that are not marinated or seasoned. They are commonly dipped in seasoning made of salt and pepper mixed in sesame seed oil, and then wrapped in lettuce along with grilled slices of garlic, grilled slices of onion, shredded green

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onions, and kimchi. It is one of the most common dishes found in any Korean restaurant throughout the world. Japchae (stir-fried noodles) - Often served as a side dish during lunch or dinner, japchae is a traditional Korean noodle dish made up of stir-fried sweet potato, thinly shredded vegetables, beef, and a hint of soy sauce and sugar. Depending on the chef, additional ingredients like mushrooms are added to the mix. Japchae is known for its sweet and flavorful taste and its soft yet slightly chewy texture. Kimchi (fermented vegetables) - One of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish made up of fermented vegetables. It is prepared with various kinds of ingredients, but the most common main ingredient is cabbage. Kimchi is popular among foreigners for its unique flavor, as well as its high nutritional value, fiber content and low calorie content. However, for Koreans, it is most popular due to its significant cultural value. Without kimchi, dinner is considered incomplete. Ddukbokki (spicy rice cake) - Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. It is often sold by pojangmacha (street vendors). People enjoy ddeukbokki for the combination of spicy and sweet flavors. Sundubu-jjigae (soft tofu stew) - Served in a large stone bowl, sundubu-jjigae is a common spicy Korean stew generally made of dubu (tofu), vegetables, mushrooms, seafood, beef or pork, and gochujang (chili paste). Depending on the chef and region, some ingredients are removed, substituted or added to the mix. Though different variations exist, traditionally, a raw egg is placed on top of the stew and mixed with the soup before serving to add additional flavor to the dish. Bibimbap (mixed rice) - Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili pepper paste), and a fried egg. The ingredients found in bibimbap vary by region, and the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju. Seolleongtang (ox bone soup) - A traditional hot Korean soup made from ox bones, ox meat and briskets, seolleongtang is a local dish of Seoul, often seasoned with salt, ground black pepper, chopped green onions, or minced garlic according to the consumer’s taste. The broth is of a milky white, cloudy color and is often eaten with rice. Seolleongtang is known for its soft yet chewy texture and flavorful broth, and can be found in most Korean restaurants in Seoul. Haemul Pajeon (seafood vegetable pancake) - A version of pajeon, which is a pancake-like Korean dish made predominantly with green onions, egg batter, wheat flour, and rice flour, haemul pajeon incorporates seafood to the common pancake. Common seafood ingredients used include, but are not limited to, oysters, shrimp, squid, and clams. Haemul pajeon is generally eaten as a main dish and is known for its soft and chewy texture as well as its mixture of seafood flavors. Samgyetang (ginseng chicken soup) - A common dish particularly during the summer, samgyetang is a traditional soup made of chicken, garlic, rice, scallion, Korean jujube, Korean ginseng, and spices. It is known to have a high nutritional value. Not only is it known for its healthy contents but it also is popular simply for its creamy and meaty flavor. Soondae (blood sausage) - Soondae, or sometimes spelled as sundae, is a unique Korean dish made of pig’s intestines stuffed with several ingredients such as noodles, pork blood, and barley.

Versions of soondae differ in fillings and wrappings, and are often prepared differently according to the province or city in South Korea. Nevertheless, though the recipes differ, every soondae is chewy on the outside and soft and flavorful on the side, creating an interesting mix of textures as well as flavors. 13. Naengmyeon (cold buckwheat noodles) - Naengmyeon is a common cold Korean noodle dish that consists of long, thin noodles, cucumbers, slices of Korean pear, slices of beef and a hardboiled egg. The noodles are often made of buckwheat, potatoes, and sweet potatoes, but can also be made of arrowroot and kudzu, depending on the type of naengmyeon. It is a popular dish especially during the summer to cool off under the scorching heat and thick humid air in South Korea. 14. Hobakjuk (pumpkin porridge) - A sweet and grainy dish, hobakjuk is a traditional Korean porridge made from steamed pumpkin and glutinous rice that has been soaked in water. Though its appearance is simple, it is extraordinarily sweet and flavorful due to the pumpkin. It is a popular meal during breakfast hours, and is often a perfect meal choice for people who are unwell and unable to consume heavy meals. It is served both hot and cold but is best when hot.

TOURIST SPOT 1. Seoul Tower

Rising almost 500 meters above the city, this communications and observation tower provides dramatic views of the city from its perch on the side of Mount Namsan. A cable car whisks you up the side of the mountain to the base of the tower. From here, you can go up in the tower and visit any one of four observation decks, one of which is a rotating restaurant. There are two restaurants at the tower and, of course, several gift shops. There's even a digital observatory, where people with height issues can experience a live, 360-degree view through the use of 32 LED screens and cameras mounted at the tower's top. 2. Bukchon Hanok Village For a taste of Korean traditional culture and architecture, head over to the Bukchon Hanok Village. This preserved area of several ancient neighborhoods gives you a feel for what it was like to live in Korea 600 years ago. It's right in central Seoul, in the area between the Gyeongbokgung Palace and the Changdeokgung Palace. The neighborhoods feature hanoks or traditional Korean houses. It's a unique place, as it's a historic area, very popular with tourists, but it's also a real neighborhood because the houses are all occupied. Some of the hanoks are now guesthouses and bed-andbreakfasts, and a few are museums and can be toured. Others are cultural centers showcasing traditional crafts and other historic aspects of Korean life.

This is a fun place to spend an afternoon and really gives visitors the feeling of being in ancient Korea due to the historic architecture and narrow streets.

3. National Museum of Korea

This must-see attraction in Seoul showcases the incredible history and artwork of Korea and the Korean people. The museum, one of the largest in Asia, is in the city's Yongsan District (close to Itaewon). It focuses on archeology, history, and art and includes a vast collection of works and objects going back more than a million years. There are ancient and prehistoric artifacts, sculpture, paintings, and other artwork along with a large collection of objects and antiques. Before or after your museum visit, head down the street to Yongsan Family Park, a nice outdoor space to relax. Another important museum, The War Memorial of Korea, is also close by. 4. Lotte World Tower

One of the newest attractions in Seoul is the Lotte World Tower skyscraper. It's 500 meters above the ground and one of the world's tallest (currently fifth) buildings. There are several indoor and outdoor observation areas (called Seoul Sky) at the top on the 123rd floor. Views are spectacular both during the day and at night, and you can see 360degrees around the city. On the 118th floor, there's the Sky Deck with the world's highest glass floor. Like magic, the floor changes from opaque to clear, terrifying unsuspecting visitors. Even getting to the top is fun, and the journey is done via super fast, double-decker elevators, with windows on one side and LED screens on the other three and the ceiling. Inside the tower are offices, luxury residences, and a hotel. There's also an aquarium and a large shopping mall. The tower is home to a concert hall and a state-of-the-art, 21screen MoviePlex.

5. Gyeongbokgung Palace

First built in 1395, Gyeongbokgung Palace is the largest of Seoul's five grand palaces built during the powerful Joseon dynasty. Destroyed and rebuilt several times over the centuries, it was restored to its original glory after the Second World War and totally restored in the 1990s. Within the palace grounds, you can also find the National Palace Museum of Korea and the National Folk Museum, and both are worth a visit. The palace museum is especially

fascinating as it presents items from the palaces of the Joseon Dynasty. This includes priceless antiques and artwork, as well as everyday items for cooking, cleaning, and daily life. The National Folk Museum focuses on items from daily life, as well as clothing and dioramas, to tell the story of the Korean people since prehistoric times.

“Those are the top 5 out of 15 tourists spot. I will be insterting the rest here” >> Chika na lang sya about korea tapos Outro na. Mag babye na sya hope na marami kayo natutunan about korea. Its not bad na tangkilikin yung culture ng iba but its very important that we give importance to our own culture as well. Bye bla bla”...