Chapter 16 - Life Cycle Nutrition: Childhood obesity PDF

Preview

Summary

Life Cycle Nutrition: Childhood obesity...

Description

Chapter 16 1. A healthy infant that weighs 7 pounds at birth likely will weigh ________ pounds by her first birthday. a. 14 b. 21 c. 28 d. 35 e. 42 ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Apply REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 2. During the second year, a healthy infant gains less than ________ pounds and grows about ________ inches taller. a. 10, 5 b. 10, 10 c. 15, 5 d. 15, 10 e. 20, 5 ANSWER: a POINTS: 1 DIFFICULTY: Bloom’s: Apply REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 3. A healthy adult requires less than 40 kcalories per kilogram of body weight. A healthy infant requires about ________ kcalories per kilogram of body weight. a. 25 b. 75 c. 100 d. 225 e. 450 Copyright Cengage Learning. Powered by Cognero.

Page 1

Chapter 16 ANSWER: POINTS: DIFFICULTY: REFERENCES: QUESTION TYPE: HAS VARIABLES: LEARNING OBJECTIVES: DATE CREATED: DATE MODIFIED:

c 1 Bloom’s: Remember 16.1 Nutrition during Infancy Multiple Choice False UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. 11/20/2017 7:41 AM 11/20/2017 7:45 AM

4. In an infant, which organ uses about 60% of the day’s total energy intake? a. Liver b. Brain c. Kidney d. Skeletal muscle e. Small and large intestines ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 5. The term “failure to thrive” sometimes is used to describe infants and children with ________. a. carbohydrate deficiency b. carbohydrate toxicity c. protein deficiency d. protein toxicity e. vitamin D deficiency ANSWER: c POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe Copyright Cengage Learning. Powered by Cognero.

Page 2

Chapter 16 DATE CREATED: DATE MODIFIED:

the appropriate foods for infants during the first year of life. 11/20/2017 7:41 AM 11/20/2017 7:45 AM

6. On what are infant recommendations for vitamins and minerals based? a. Average amounts present in body tissues of thriving infants b. Adult RDA scaled down to infants on a per kg body weight basis c. An out-of-date scale from the 1950s d. Average amounts consumed by thriving infants breastfed by well-nourished mothers e. Average amounts found in breast milk ANSWER: d POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 7. At what age should breastfed infants be offered complementary foods? a. 1 month b. 3 months c. 6 months d. 9 months e. 1 year ANSWER: c POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 8. What is alpha-lactalbumin? a. The main carbohydrate in human breast milk b. The main carbohydrate in cow’s milk Copyright Cengage Learning. Powered by Cognero.

Page 3

Chapter 16 c. A fatty acid in human breast milk d. The chief protein in human breast milk e. The chief protein in cow’s milk ANSWER: d POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 9. Which of the following supplements is recommended for infants who are breastfed exclusively? a. DHA b. Vitamin D c. Calcium d. Sodium e. Casein ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 10. What term is defined as the milk-like substance secreted right after delivery? a. Lactadherin b. Lactoferrin c. DHA d. Colostrum e. TGF-β ANSWER: d POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy Copyright Cengage Learning. Powered by Cognero.

Page 4

Chapter 16 QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 11. Infants benefit from bifidus factors in breast milk because bifidus factors ________. a. prevent respiratory infections b. favor the growth of “friendly” bacteria in the digestive tract c. regulate cell growth d. prevent bacteria from getting the iron needed to grow e. kill bacteria ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 12. What factor in breast milk inhibits inflammatory bowel disease and supports a healthy epithelial barrier? a. Colostrum b. Lactoferrin c. TGF-β d. Bifidus factor e. Lysozyme ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 13. When compared to breast milk or infant formula, cow’s milk contains too much ________ and too little ________. Copyright Cengage Learning. Powered by Cognero.

Page 5

Chapter 16 a. protein, carbohydrate b. protein, fat c. fat, protein d. fat, carbohydrate e. carbohydrate, protein ANSWER: POINTS: DIFFICULTY: REFERENCES: QUESTION TYPE: HAS VARIABLES: LEARNING OBJECTIVES: DATE CREATED: DATE MODIFIED:

a 1 Bloom’s: Remember 16.1 Nutrition during Infancy Multiple Choice False UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. 11/20/2017 7:41 AM 11/20/2017 7:45 AM

14. Which of the following represents a risk of formula feeding? a. Lead-deficiencies in available water sources for infants over 6 months old b. Excessive fluoride levels in available water sources for infants of any age c. Inadequate fluoride levels in available water sources for infants under 6 months old d. Lack of sufficient FDA oversight on currently available formulas e. Lack of sufficient FDA testing for contamination with Salmonella ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 15. Which of the following formulas should be used first when an infant is found to be lactose intolerant? a. Egg b. Soy c. Barley d. Hydrolyzed protein e. Goat’s milk ANSWER: b POINTS: 1 Copyright Cengage Learning. Powered by Cognero.

Page 6

Chapter 16 DIFFICULTY: REFERENCES: QUESTION TYPE: HAS VARIABLES: LEARNING OBJECTIVES: DATE CREATED: DATE MODIFIED:

Bloom’s: Evaluate 16.1 Nutrition during Infancy Multiple Choice False UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. 11/20/2017 7:41 AM 11/20/2017 7:45 AM

16. Why is goat’s milk inappropriate for infants? a. It is high in iron. b. It has a low folate content. c. It is low in protein. d. It is high in calcium. e. It lacks vitamin D. ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 17. Which of the following defines nursing bottle tooth decay? a. Development of caries resulting from frequent use of non-sterile bottles and nipples. b. Bacterial attack of teeth due to use of lead-rich drinking water. c. Extensive tooth decay infant due to prolonged exposure to carbohydrate-rich fluids from a bottle. d. Tooth decay resulting from prolonged exposure to soft food due to the infant’s inability to swallow normally. e. Tooth decay resulting from the rubbing of the nipple against the teeth and consequent thinning of enamel. ANSWER: c POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM Copyright Cengage Learning. Powered by Cognero.

Page 7

Chapter 16 DATE MODIFIED:

11/20/2017 7:45 AM

18. When is it potentially acceptable for an infant to be fed fat-free milk? a. After 6 months of age b. After 1 year of age c. After 2 years of age d. As soon as complementary foods are introduced e. When the diet supplies 30% of kcalories from fat ANSWER: c POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 19. Of the following cereals, which is least likely to result in an allergic reaction upon first feeding? a. Oat b. Rice c. Corn d. Wheat e. Barley ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Evaluate REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 20. Why should new foods be introduced to an infant one at a time? a. It prevents overfeeding of the infant. b. It allows for easier detection of any allergic reactions to that food. c. It prevents contamination from a used spoon. d. It aids iron absorption. Copyright Cengage Learning. Powered by Cognero.

Page 8

Chapter 16 e. It reduces risk of upset stomach. ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 21. Which of the following nutrients need to be supplied by solid foods in a baby’s diet? a. Vitamin C and iron b. Vitamin A and zinc c. Vitamin B12 and fluoride d. Vitamin E and magnesium e. Sodium and iron ANSWER: a POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 22. Which of the following foods should not be fed to infants because of the risk of botulism? a. Peanut butter b. Honey c. Gum d. Fruit juice e. Rice milk ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Evaluate REFERENCES: 16.1 Nutrition during Infancy QUESTION TYPE: Multiple Choice HAS VARIABLES: False Copyright Cengage Learning. Powered by Cognero.

Page 9

Chapter 16 LEARNING OBJECTIVES: UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 23. A 1-year-old who drinks more than 3 cups of cow’s milk a day is at an increased risk for developing a deficiency of which nutrient? a. Iron b. Folate c. Vitamin A d. Vitamin C e. Vitamin D ANSWER: POINTS: DIFFICULTY: REFERENCES: QUESTION TYPE: HAS VARIABLES: LEARNING OBJECTIVES: DATE CREATED: DATE MODIFIED:

a 1 Bloom’s: Understand 16.1 Nutrition during Infancy Multiple Choice False UNUT.WHRO.16.16.1 - List some of the components of breast milk and describe the appropriate foods for infants during the first year of life. 11/20/2017 7:41 AM 11/20/2017 7:45 AM

24. Each year from age 1 to adolescence, a child typically grows taller by 2 to 3 inches and heavier by ________ pounds. a. 2 to 3 b. 5 to 6 c. 10 to 12 d. 15 to 18 e. 20 to 23 ANSWER: b POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.2 Nutrition during Childhood QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.2 - Explain how children’s appetites and nutrient needs reflect their stage of growth and why iron deficiency and obesity are often concerns during childhood. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 25. Which of the following is true regarding children’s energy intake and activity levels? Copyright Cengage Learning. Powered by Cognero.

Page 10

Chapter 16 a. Children tend to eat the same amount of food at each meal. b. Overweight children have appetites similar to normal-weight children. c. Energy needs per kg of body weight continually increase from 1 to 5 years of age. d. Children following a vegan diet may have difficulty meeting their energy needs. e. An active 10-year-old child requires about 3200 kcal/day. ANSWER: d POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 16.2 Nutrition during Childhood QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.2 - Explain how children’s appetites and nutrient needs reflect their stage of growth and why iron deficiency and obesity are often concerns during childhood. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 26. An active 6-year-old child need about _________ kcalories per day to meet energy needs. a. 400 b. 800 c. 1600 d. 2400 e. 3200 ANSWER: c POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.2 Nutrition during Childhood QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.2 - Explain how children’s appetites and nutrient needs reflect their stage of growth and why iron deficiency and obesity are often concerns during childhood. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 27. Which of the following is the most prevalent nutrient deficiency among U.S. toddlers 1 to 3 years of age? a. Iron b. Protein c. Calcium d. Vitamin C e. Fiber Copyright Cengage Learning. Powered by Cognero.

Page 11

Chapter 16 ANSWER: POINTS: DIFFICULTY: REFERENCES: QUESTION TYPE: HAS VARIABLES: LEARNING OBJECTIVES:

DATE CREATED: DATE MODIFIED:

a 1 Bloom’s: Evaluate 16.2 Nutrition during Childhood Multiple Choice False UNUT.WHRO.16.16.2 - Explain how children’s appetites and nutrient needs reflect their stage of growth and why iron deficiency and obesity are often concerns during childhood. 11/20/2017 7:41 AM 11/20/2017 7:45 AM

28. Which of the following accurately describes the need for supplements in childhood? a. Very few children take nutrient supplements of any kind. b. A child’s diet typically is rich in iron-fortified foods, so supplementation is not recommended. c. The American Academy of Pediatrics recommends a daily multivitamin for all children under the age of 12. d. Children who fail to consume vitamin D-fortified foods should receive a daily supplement of 15 micrograms. e. The FDA is responsible for testing all dietary supplements for their safe use in children. ANSWER: d POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 16.2 Nutrition during Childhood QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.2 - Explain how children’s appetites and nutrient needs reflect their stage of growth and why iron deficiency and obesity are often concerns during childhood. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 29. Which of the following statements about the diets of today’s children is FALSE? a. Few children eat the USDA recommended daily amounts from each food group. b. Children 2 to 6 years of age eat more solid fat, added sugar, and sodium. c. Preschool children eat more pizza and candy than those in previous decades. d. Children consume adequate amounts of vitamin E, potassium, and fiber. e. Children consume more fruit than they did in previous years. ANSWER: d POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 16.2 Nutrition during Childhood QUESTION TYPE: Multiple Choice Copyright Cengage Learning. Powered by Cognero.

Page 12

Chapter 16 HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.2 - Explain how children’s appetites and nutrient needs reflect their stage of growth and why iron deficiency and obesity are often concerns during childhood. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 30. Approximately how many children live in U.S. households without enough available food? a. 1 million b. 6 million c. 10 million d. 16 million e. 60 million ANSWER: d POINTS: 1 DIFFICULTY: Bloom’s: Remember REFERENCES: 16.2 Nutrition during Childhood QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: UNUT.WHRO.16.16.2 - Explain how children’s appetites and nutrient needs reflect their stage of growth and why iron deficiency and obesity are often concerns during childhood. DATE CREATED: 11/20/2017 7:41 AM DATE MODIFIED: 11/20/2017 7:45 AM 31. Which of the following accurately describes how hunger affects behavior in children? a. Children who fail to eat breakfast typically become hyperactive after eating lunch. b. Children who skip breakfast typically make up the nutrient deficits at later meals. c. Midmorning snacks improve classroom performance all the way to lunchtime. d. Although breakfast-skippers show reduced attention spans, they tend to perform well on tasks requiring concentration. Hunge...