Title | Cucumber Tuna Salad Bites |
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Course | Nutrition |
Institution | Seneca College |
Pages | 1 |
File Size | 79.6 KB |
File Type | |
Total Downloads | 76 |
Total Views | 163 |
Cucumber Tuna Salad Bites Cucumber Tuna Salad BitesCucumber Tuna Salad BitesCucumber Tuna Salad BitesCucumber Tuna Salad Bites...
CUCUMBER TUNA SALAD BITES P R EP TI M E 15 mins T O TA L T I M E 15 mins
When the summer heat is at its peak, sometimes you just don't feel like cooking. Thankfully, these tasty little bites are cool, crunchy, and require zero oven time! Author: Rachel Hanawalt Recipe type: Appetizers Cuisine: American Serves: 4 servings
INGREDIENTS 1 x 5 oz can chunk light tuna in water, drained well 2 tsp minced red onion, soaked in cold water for 5 minutes, then drained and rinsed 1 Tbsp minced celery 1 Tbsp minced dill ¼ C mayo ½ tsp fresh lemon juice ⅛ tsp black pepper 2 cucumbers with slices down the sides 3 grape tomatoes sliced into quarters Dill sprigs for garnish (optional)
INSTRUCTIONS 1.
Combine the tuna, red onion, celery, dill, mayo, lemon juice, and black pepper in a bowl. Mix together with a fork while breaking up the tuna until evenly combined. 2. Peel 4 slices of evenly-spaced skin off of the cucumbers, creating a striped pattern. Cut the cucumber in ⅓-1/2 inch slices and then, using a melon baller, scoop out the center, leaving the bottom of the slice intact to create a cup. Plan on making about 12 cucumber cups. 3. Scoop 1 heaping teaspoon of tuna salad into each cucumber slice. Garnish with ¼ of a sliced grape tomato and a sprig of dill. Serve immediately.
Courtesy of: https://simpleseasonal.com/recipes/cucumber-tuna-bites...