Disease Spread Gizmo - bbb j bj PDF

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Esperanza Martinez Period 7 1-27-21

Student Exploration: Disease Spread Vocabulary: disease, epidemic, infect, infectious disease, pathogen

Prior Knowledge Questions (Do these BEFORE using the Gizmo.) 1. Why do you think it is important to cover your mouth when you cough? So, we don’t spread germs from our saliva. Also avoid covering you cough with your hands because you touch many things. 2. Why should you always wash your hands before you eat? So, your germs aren’t transferred from your hands to your mouth. Gizmo Warm-up When a person has a disease, his or her normal body functions are disrupted. Some diseases, such as diabetes and most cancers, are not spread from one person to another. But other diseases, such as the flu and strep throat, can be spread. These diseases are known as infectious diseases. Infectious diseases are caused by viruses, bacteria, and other agents known as pathogens. In the Disease Spread Gizmo, you will be able to observe how various pathogens can spread through a group of people. Click Play ( ) and observe. 1. Describe what happened on the SIMULATION pane: When the individuals moved around and interacted with each other some developed a foodborne illness.

2. Look at the color key on the bottom right of the Gizmo. What is happening when a person changes color? Airborne was blue, foodborne was green, and person to person was purple. Get the Gizmo ready: Activity A: Person-to-person transmission

 Click Reset ( ).  On the CONTROLS tab under Active Diseases, turn off Foodborne and turn on Person to person.  Set the Number of people to 5.

Question: What factors affect how quickly a pathogen spreads from person to person?

1. Predict: Some pathogens are spread directly from one person to another. This can happen when people come into direct contact or share items, such as drinking glasses. What do you think might affect how quickly a pathogen is spread from person to person? The spread of a pathogen from person to person depends on the measurement of the contact, the point of contact and longevity of contact with a diseased person.

2. Identify: Select the SIMULATION tab on the left and the TABLE tab on the right. (You will want the table tab open to answer question C.) A. What does the purple person represent? Person to person. B. Click Play, and observe the simulation for a while. What must happen for the disease to spread from one person to another? They had to have physical contact. C. How long did it take to infect five people? A few days.

3. Experiment: Click Reset. Change the Number of people to 15. Click Play, and record how long it takes to infect five people. Repeat this four times for a total of 5 trials, and calculate the mean time. Repeat the experiment when there are 25 people and 35 people in the room. Number of people

Time to infect five people, 5 trials (h)

Mean time (h)

15

13.3; 9.0; 10.3; 15.8; 24.1

14.5

25

10.2; 4.7; 7.2; 13.6; 7.0

8.54

35

2.6; 7.1; 4.5; 9.7; 18.0

8.38

4. Interpret: Study the data you collected. What trend do you see in the data, and how would you explain it? The mean time decrease with the larger amount of people applied to the simulation. (Activity A continued on next page)

Activity A (continued from previous page) 5. Experiment: Not all pathogens are equally infectious. Click Reset. Set the Number of people to 20. Under Probability of transmission, select Low for Person to person. On the SIMULATION tab, click Play. Record the time it takes to infect five people for five trials, and find the mean. Then repeat the experiment with a medium and high probability of transmission. (Note: For the “Medium” setting, move the slider half-way between the Low and High positions.) Transmission probability Low

Time to infect five people, 5 trials (h) 37.8; 87.2; 67.4; 43.1; 104.7

Mean time (h) 68.0

Medium

29.6; 15.3; 2.5; 11.6; 11.7

14.14

High

10.6; 3.3; 2.5; 3.1; 4.6

4.82

6. Interpret: Study the data you collected in the table above. What trend do you see in the data, and how would you explain it? The means lowered the higher the transmission probability was.

7. Analyze: On the CONTROLS tab, place the Probability of transmission slider under Person to person half-way between Low and High. Select the SIMULATION and GRAPH tabs. Click Play. A. At what time did the disease spread most slowly? Most quickly? The disease spread most when there was an increased amount of people infected. It spread quickly because there were more people going around and touching things.

B. How could you explain this change in the rate of the disease’s spread? The rate increased in time and faster when more were infected until eventually all were infected.

8. Apply: An epidemic is the rapid spread of an infectious disease. How do you think a government could try to prevent an epidemic of a dangerous person-to-person pathogen? Quarantine and limiting interactions.

Activity B:

Get the Gizmo ready:

Foodborne and airborne transmission

 Click Reset.  On the CONTROLS tab under Active diseases, turn off Person to person and turn on Foodborne.

Question: How do foodborne and airborne pathogens spread? 1. Predict: How do you expect the spread of a foodborne disease to be similar to and different from the spread of a person-to-person disease? When eating a meal, you have contact with food that could have been in contact with others who are sick. Or the person preparing the food is not healthy.

2. Observe: Select the SIMULATION tab. Click Play and closely watch the people moving around the room. A. What does each person do just before becoming infected? They come in contact with the table. B. How are foodborne pathogens transmitted? Direct contact with contaminated foods or bodily fluids. C. If a person in the simulation never eats or drinks anything from the buffet table, is it possible for them to become sick with the foodborne disease? Explain your answer. Yes, if there was a sick person who came in contact with your meal. ___________________________________________________________________

3. Analyze: Select the GRAPH tab, and wait for every person to become infected. A. At what time did the disease spread most slowly? Most quickly? The disease spreads quickly at the start if the simulation and towards the end it takes a bit longer for the entirety of the group to become infected. ___________________________________________________________________ B. How could you explain this change in the rate of the disease’s spread? When everyone first comes together there are more people at one time getting food so the spread starts out fast. (Activity B continued on next page) Activity B (continued from previous page) 4. Compare: How does the spread of a foodborne pathogen compare to the spread of the person-to-person pathogen you studied in activity A?

A foodborne illness spreads slower that a person to person illness because When the room is smaller the virus tends to spread faster where as a foodborne illness you can only get sick when eating contaminated foods.

5. Predict: How would you expect the spread of an airborne disease to be similar to and different from the spread of a foodborne disease and a person-to-person disease? The diseases can infect and spread. The differences can include airborne is when a person inhales air that causes them to be sick. And foodborne is contaminated food then person to person contact spreading the disease.

6. Experiment: Run a few simulations with the airborne pathogen. A. What patterns do you notice in how the airborne pathogen spreads? People get infected with the disease in different areas of the room randomly. B. How does the spread of an airborne pathogen compare to the spread of foodborne and person-to-person pathogens? An airborne disease is spread as it is in the air and is inhaled. Where as contaminated food as well as person to person contact.

7. Think about it: Suppose there is an infectious disease at a party. How could doctors tell if the disease was foodborne, airborne, or transmitted person to person? Examine objects that have been touched for person to person and examine food and make charts for foodborne....