Exercise 11-30 (Static) Cost Allocation: Step Method (LO 11-3) PDF

Title Exercise 11-30 (Static) Cost Allocation: Step Method (LO 11-3)
Course Cost Accounting And Management, Part 2
Institution University of Cebu
Pages 2
File Size 128 KB
File Type PDF
Total Downloads 63
Total Views 124

Summary

Learning Objective: 11-03
Allocate service department
costs using the step method....


Description

4.





Award:

Caro Manufacturing has two production departments, Machining and Assembly, and two service departments, Maintenance and Cafeteria. Direct costs for each department and the proportion of service costs used by the various departments for the month of August follow. Proportion of Services Used by Direct Costs $99,000 64,400 40,000 32,000

Department Machining Assembly Maintenance Cafeteria

Maintenance

Cafeteria

Machining

Assembly

— 0.8

0.2 —

0.5 0.1

0.3 0.1

Required: Use the step method to allocate the service costs, using the following: a. The order of allocation starts with Maintenance. b. The allocations are made in the reverse order (starting with Cafeteria).

Complete this question by entering your answers in the tabs below.

Required A

Required B

The order of allocation starts with Maintenance. (Negative amounts should be indicated by a minus sign. Do not round intermediate calculations.) To From Service department costs

Maintenance $

Maintenance

Cafeteria

40,000



(40,000)



$

Cafeteria Total Costs

$

0

$

Required A

 References



Worksheet

Difficulty: 2 Medium

Exercise 11-30 (Static) Cost Allocation: Step Method (LO 11-3)

Learning Objective: 11-03 Allocate service department costs using the step method.

Machining

32,000



8,000



(40,000)



0

$

Assembly

20,000



20,000



40,000

$

Required B

12,000



20,000



32,000

Caro Manufacturing has two production departments, Machining and Assembly, and two service departments, Maintenance and Cafeteria. Direct costs for each department and the proportion of service costs used by the various departments for the month of August follow. Proportion of Services Used by Direct Costs $99,000 64,400 40,000 32,000

Department Machining Assembly Maintenance Cafeteria

Maintenance

Cafeteria

Machining

Assembly

— 0.8

0.2 —

0.5 0.1

0.3 0.1

Required: Use the step method to allocate the service costs, using the following: a. The order of allocation starts with Maintenance. b. The allocations are made in the reverse order (starting with Cafeteria).

Complete this question by entering your answers in the tabs below.

Required A

Required B

The allocations are made in the reverse order (starting with Cafeteria). (Negative amounts should be indicated by a minus sign. Do not round intermediate calculations.) To From

Cafeteria

Service department costs

$

Cafeteria

Maintenance

32,000

$

(32,000)

Maintenance Total Costs

F

$

0

F

$

Required A

Machining

Assembly

40,000 25,600

3,200

3,200

(65,600)

41,000

24,600

0

F

$

44,200

F

$

27,800

Required B

 Explanation: a. Step Method—Maintenance first: Maintenance: $8,000 = 20% × $40,000; $20,000 = 50% × $40,000; $12,000 = 30% × $40,000. Cafeteria: $40,000 = $32,000 direct costs + $8,000 from Maintenance. $20,000 =

0.1 (0.1 + 0.1)

× $40,000

$20,000 =

0.1 (0.1 + 0.1)

× $40,000

b. Step Method—Cafeteria First: Cafeteria: $25,600 = 80% × $32,000; $3,200 = 10% × $32,000; $3,200 = 10% × $32,000. Maintenance: $65,600 = $40,000 direct costs + $25,600 from Cafeteria.



$41,000 =

0.5 (0.5 + 0.3)

× $65,600

$24,600 =

0.3 (0.5 + 0.3)

× $65,600...


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