Title | Exercise 11-30 (Static) Cost Allocation: Step Method (LO 11-3) |
---|---|
Course | Cost Accounting And Management, Part 2 |
Institution | University of Cebu |
Pages | 2 |
File Size | 128 KB |
File Type | |
Total Downloads | 63 |
Total Views | 124 |
Learning Objective: 11-03
Allocate service department
costs using the step method....
4.
Award:
Caro Manufacturing has two production departments, Machining and Assembly, and two service departments, Maintenance and Cafeteria. Direct costs for each department and the proportion of service costs used by the various departments for the month of August follow. Proportion of Services Used by Direct Costs $99,000 64,400 40,000 32,000
Department Machining Assembly Maintenance Cafeteria
Maintenance
Cafeteria
Machining
Assembly
— 0.8
0.2 —
0.5 0.1
0.3 0.1
Required: Use the step method to allocate the service costs, using the following: a. The order of allocation starts with Maintenance. b. The allocations are made in the reverse order (starting with Cafeteria).
Complete this question by entering your answers in the tabs below.
Required A
Required B
The order of allocation starts with Maintenance. (Negative amounts should be indicated by a minus sign. Do not round intermediate calculations.) To From Service department costs
Maintenance $
Maintenance
Cafeteria
40,000
(40,000)
$
Cafeteria Total Costs
$
0
$
Required A
References
Worksheet
Difficulty: 2 Medium
Exercise 11-30 (Static) Cost Allocation: Step Method (LO 11-3)
Learning Objective: 11-03 Allocate service department costs using the step method.
Machining
32,000
8,000
(40,000)
0
$
Assembly
20,000
20,000
40,000
$
Required B
12,000
20,000
32,000
Caro Manufacturing has two production departments, Machining and Assembly, and two service departments, Maintenance and Cafeteria. Direct costs for each department and the proportion of service costs used by the various departments for the month of August follow. Proportion of Services Used by Direct Costs $99,000 64,400 40,000 32,000
Department Machining Assembly Maintenance Cafeteria
Maintenance
Cafeteria
Machining
Assembly
— 0.8
0.2 —
0.5 0.1
0.3 0.1
Required: Use the step method to allocate the service costs, using the following: a. The order of allocation starts with Maintenance. b. The allocations are made in the reverse order (starting with Cafeteria).
Complete this question by entering your answers in the tabs below.
Required A
Required B
The allocations are made in the reverse order (starting with Cafeteria). (Negative amounts should be indicated by a minus sign. Do not round intermediate calculations.) To From
Cafeteria
Service department costs
$
Cafeteria
Maintenance
32,000
$
(32,000)
Maintenance Total Costs
F
$
0
F
$
Required A
Machining
Assembly
40,000 25,600
3,200
3,200
(65,600)
41,000
24,600
0
F
$
44,200
F
$
27,800
Required B
Explanation: a. Step Method—Maintenance first: Maintenance: $8,000 = 20% × $40,000; $20,000 = 50% × $40,000; $12,000 = 30% × $40,000. Cafeteria: $40,000 = $32,000 direct costs + $8,000 from Maintenance. $20,000 =
0.1 (0.1 + 0.1)
× $40,000
$20,000 =
0.1 (0.1 + 0.1)
× $40,000
b. Step Method—Cafeteria First: Cafeteria: $25,600 = 80% × $32,000; $3,200 = 10% × $32,000; $3,200 = 10% × $32,000. Maintenance: $65,600 = $40,000 direct costs + $25,600 from Cafeteria.
$41,000 =
0.5 (0.5 + 0.3)
× $65,600
$24,600 =
0.3 (0.5 + 0.3)
× $65,600...