Final Exam Cumulative HUN 2201 PDF

Title Final Exam Cumulative HUN 2201
Course  Fundamentals of Human Nutrition
Institution University of Central Florida
Pages 22
File Size 1.1 MB
File Type PDF
Total Downloads 32
Total Views 139

Summary

Cumulative Final Exam HUN 2201 December 2019 consisting of 50 questions including multiple choice and true and false....


Description

12/11/2019

Final Exam: Cumulative : HUN2201_CMB-19Fall 00003

Final Exam: Cumulative Due Dec 13 at 11:59pm Points 100 Questions 50 Available Dec 9 at 12am - Dec 13 at 11:59pm 5 days Time Limit 60 Minutes

Instructions The Final Exam is cumulative, which means it covers all of the content from the whole course. Like the prior exams, there will be 50 total questions. Some questions will be true/false, some matching, some pick all that apply, but most will be multiple choice. Many questions will require you to apply your knowledge. It is expected that you have read and studied the material before you begin this exam. There will not be enough time to look up answers. Using course materials during the exam is considered a form of cheating. You will have 60min to complete this exam. That is, 1 minute per question (the college standard) with 10 minutes built in for possible technology glitches. Questions are shown one-at-a-time. Once the exam has been opened it must be completed in it's entirety. Exams cannot be reopened once they are started. Remember students are responsible to use reliable internet connection during exams and quizzes! Any questions that are not completed within the allotted time will be marked as incomplete and scored as zero. You exam is due on Friday! Correct responses are not revealed but you may view your responses one time after submission.

Attempt History LATEST

Attempt

Time

Score

Attempt 1

60 minutes

81.33 out of 100

 Correct answers are hidden. Score for this quiz: 81.33 out of 100 Submitted Dec 11 at 1:03am This attempt took 60 minutes.

Question 1

2 / 2 pts

The study of how nutrients influence gene expression and how genes affect our individual responses to dietary factors and impact human health is...?

https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

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Nutritional genomics

Question 2

2 / 2 pts

Which of the following organizations would be considered a non-biased and evidenced-based source of quality nutrition information?

The National Institutes of Health

Question 3

2 / 2 pts

According to your text Author, nutrition science would be completely defined as:

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the study of how nutrients, food components, dietary intake, and eating behaviors influence overall human health

2 / 2 pts

Question 4

Match the energy dense food with its nutrient dense substitute. In other words, this is better than that! (There is only 1 possible answer for each food item)

Orange Juice

Whole Orange

French Fries

Baked Potato

White Bread

Whole Wheat Bread

Fried Okra

Steamed Green Beans

Question 5

2 / 2 pts

The purpose of the MyPlate graphic is to help Americas to do what?

Make better eating choices

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Incorrect

Final Exam: Cumulative : HUN2201_CMB-19Fall 00003

Question 6

0 / 2 pts

Which chronic condition can develop when individuals consume too much sodium?

Type II Diabetes

Question 7

2 / 2 pts

There is evidence to suggest that people who suffer from diarrhea and constipation could benefit from eating foods that contain what?

Probiotics

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Question 8

2 / 2 pts

____________ digestion is responsible for breaking down the bonds in food molecules in order to release smaller ones that will be used for digestion and absorption.

Chemical

Question 9

2 / 2 pts

Which of the following foods would be the richest source of natural prebiotics for children and adults?

Jerusalem artichokes

Question 10

2 / 2 pts

Humans lack the digestive enzyme needed to breakdown fiber, so they just pass through undigested into the gut.

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True

Question 11

2 / 2 pts

Sadly, only ______ % of Americans meet their requirement for fiber intake on a daily basis.

5

Question 12

2 / 2 pts

Which of the following foods would be the best source of fiber?

Oatmeal

Question 13 https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

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Which fatty food would be the best source of saturated fat?

Coconuts

Question 14

2 / 2 pts

Which of the following enzymes would be released from the pancreas in the presence of fat?

Lipase

Question 15

2 / 2 pts

A unique subclass of lipids that are needed to make hormone molecules are referred to as:

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Sterols

Question 16

2 / 2 pts

The minimum amount of protein per day for an endurance athlete and an aging adult (more than 60 - 70 years old) is suggested to be _____ g/kg/day in order to minimize the loss of lean body mass.

1.2

Incorrect

Question 17

0 / 2 pts

In the United States there is really no issue with deficient protein intake in general populations because most people over consume foods high in protein. It is true that the following low-risk populations all receive adequate protein daily in the United States.

Omnivores, Pregnant Women, and Elderly Persons

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Question 18

2 / 2 pts

A vitamin that can enter directly into the blood stream once it is absorbed is categorized as a ________ vitamin.

water-soluble

Incorrect

Question 19

0 / 2 pts

Which of the following molecules is considered an Organic molecule, has both a carbon-carbon bond, and a carbon-hydrogen bond?

Calcium

Question 20

2 / 2 pts

A deficiency of folic acid could lead to anemia characterized by larger than normal or irregularly shaped blood cells, called: https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

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Megaloblastic anemia

Question 21

2 / 2 pts

A thiamin deficiency that is characteristic of alcoholics and can result in severe neurological disturbances is known as:

Wernicke-Korsakoff syndrome

Question 22

2 / 2 pts

The three nutrients that make up the fundamental bone matrix in the body are:

calcium, phosphorus, and magnesium https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

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Question 23

2 / 2 pts

Which food item would provide the most calcium for someone following a whole-foods plant based vegan diet?

Bok Choy

Question 24

2 / 2 pts

Non-heme iron absorption could be enhanced if an individual included which food or drink with their meal?

Oranges

Question 25

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2 / 2 pts

11/22

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Iron has many functions in the human body, one of the most critical roles that iron plays is:

oxygen transport

Question 26

2 / 2 pts

It would be correct to assume that an individual who became obese over the course of a 4-year period, could appropriately lose weight long-term at a rate of 3 to 4 pounds per week.

False

Question 27

2 / 2 pts

Unlike a strictly physiological response that is due to hormonal messages, external cues can stimulate _________, which is the liking, wanting, or desire to eat.

Appetite

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Question 28

2 / 2 pts

The only legal ergogenic aid that has been scientifically evidenced to improve endurance is:

caffeine

Incorrect

Question 29

0 / 2 pts

What nutrients supply the human body with energy during exercise?

Glucose, fatty acids, and water

Question 30 https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

2 / 2 pts 13/22

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When drinking alcohol, an individual should be mindful of the fact that alcohol will stay in the blood stream until the liver is able to completely detoxify ALL the alcohol that has been consumed!

True

Question 31

2 / 2 pts

Which of the following drinks would be considered 1 serving of alcohol?

6-7 ounces of craft beer

Question 32

2 / 2 pts

Water supply is a major concern for overall global sustainability. The number one way that families in the United States can limit the most amount of water consumed in the home is to limit the :

number of times a toilet is flushed

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Question 33

2 / 2 pts

The unavailability of nutritious foods, the lack of access to nutritious foods, the lack of efficient utilization of a variety of nutrients, and the instability of a consistent source of nutritious foods over time are characteristics of what nutritional dilemma?

Food insecurity

Partial

Question 34

1.33 / 2 pts

A large body of evidence supports the health benefits of having a whole foods plant-based diet. In research, individuals who adhere to such eating styles are rewarded with lower incidences of: (Pick all that apply)

High blood pressure & Type II DM

Obesity & Heart Disease

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Incorrect

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Question 35

0 / 2 pts

Which of the following foods would be considered the best source of protein for vegetarians?

Broccoli

Black beans

Incorrect

Question 36

0 / 2 pts

In Diabetes, ketone bodies are formed by the liver when insulin levels are low, and this is because:

Insulin cannot make additional glucose

Incorrect

Question 37

0 / 2 pts

The age of onset is critical in the progression of diabetes. Who would be at the highest risk for developing complications when diabetes is diagnosed at a https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

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particular age?

A 40 year old adult

Incorrect

Question 38

0 / 2 pts

A person can have a seemingly instant ___________ when blood flow is blocked in the coronary artery, blocking blood flow to the heart.

Stroke

Question 39

2 / 2 pts

What disease is characterized by the narrowing of the arteries due to an accumulation of plaque on the arterial walls, which results in inflammation and loss of elasticity within the blood vessels?

Atherosclerosis

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Question 40

2 / 2 pts

Alcohol consumption during pregnancy causes alcohol to travel into the baby's blood, tissues, and organs exposing the fetus to alcohol for long periods of time. This can lead to the development of:

Fetal alcohol syndrome

Question 41

2 / 2 pts

Excessive body weight during pregnancy can lead to issues during delivery such as:

increased risk for cesarean delivery

https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

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Question 42

2 / 2 pts

A classical study, the "Retinol Efficacy Trial (CARET)" evidenced that beta carotene and vitamin A supplements can increase the risk of ________ in smokers.

Lung Cancer

Question 43

2 / 2 pts

Supplement use may be beneficial for some people. These people would include:

those who cannot get all of their nutrients from food for any reason

Question 44

2 / 2 pts

Oxidation-reduction reactions are central in human metabolism because they are the primary pathway in which:

https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

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energy is transferred

Question 45

2 / 2 pts

The end molecule of successful glycolysis is:

pyruvate

Incorrect

Question 46

0 / 2 pts

Glycolysis begins within the cytosol of the cell. After glucose is converted into pyruvate, pyruvate can enter into the _______ in order to be completely oxidized into ATP.

Electron Transport Chain

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Question 47

2 / 2 pts

Currently, for a woman in the United States that lives until at least 65 years old, she can expect to live to about ________ years old.

85

Question 48

2 / 2 pts

A barrier to eating healthy foods in the aging population includes:

Poverty

Question 49

2 / 2 pts

An pathogen that lives on or in a host to obtain the nutrients they need to survive from the host is known as a: https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

21/22

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Parasite

Question 50

2 / 2 pts

Most foodborne illness outbreaks in the United States in the last 10 years have occurred primarily from what type of food?

Seafood

Quiz Score: 81.33 out of 100

https://webcourses.ucf.edu/courses/1327912/quizzes/1906698

22/22...


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