Inspection checklist housekeeping PDF

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WORKSHOP INSPECTION CHECKLIST Qualification Area/Section YES √ √

NO

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BREAD AND PASTRY PRODUCTION NCII Practical Work Area

In-Charge

Mr. Joel Gahoc

INSPECTION ITEMS 1. Are the surroundings clean and maintain by sweeping? 2. Are the equipment checks and clean from dust? 3. Are the working tables clean and dry? Arranged according to floor plan/Layout? Stable? 4. Are floors, walls, ceilings, windows and doors clean, neat, without obstructions or unnecessary odor? All hinges and locks functional? With exit plans? 5. Is the workshop well-ventilated and with enough illumination? 6. Is the air conditioning equipment clean and functional? Free from dust? 7. Is the tool room free of dust, with legible and visible labels/signages, logbook and forms complete, in order and updated? Tools with safely guards and in appropriate positions / Locations? 8. Is the wash area clean, sanitized, free from unnecessary objects such as mops, rags? Are all water, drainage and electrical systems functional? 9. Is the rest room well-cleaned, dry and sanitized, no acceptable odor and free from unnecessary objects such mops, rags, outdated signage, dangling objects? Are the urinals, bowls, washbasins, walls and partitions free from stains, dirt, oils, graffiti and unnecessary objects? 10. Are there available receptacles for waste? Are the waste materials properly segregated and disposed?

Remarks: Inspected by:

Date:

MS. QUINO HR IN-CHARGED

January 9, 2018

Prepared by:

Date: January 9, 2018

MR. JOEL GAHOC BREAD AND PASTRY PRODUCTION NCII...