Instanpot - cuban sandwiches PDF

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Recipes.InstantPot.com

1/1/20, 5(56 PM

Classic Cuban Sandwiches Course

Dinner, Lunch, Main Course, Picnic

Cuisine Di Diffi fficulty

Modern Medium

Browse Category Meat Duration

30-60 min

Cooking Cooking Technique Technique Pressure Cook, Sauté Main Main Ingredient Ingredient Beef Stock, Cheese, Chicken Broth, Garlic, Mustard, Pork Shoulder Servings

Prep Time

Cook Time

6 SERVINGS

0

55

MINUTES

MINUTES

Ingredients Classic Cuban Sandwiches 2 lbs

boneless pork shoulder trimmed and cut into 2 pieces, Boston butt

2 tsp

salt

1 tsp

pepper

1 tbsp

olive oil

6 cloves

of garlic minced

1/2 cup

chicken broth or beef Zest and juice of one large orange

2 tbsp

lime juice

For For Sandwich Sandwich 6

cuban rolls or bolillo or sub roll (6 inches)

1 tbsp

butter melted

2 tbsp

yellow mustard

3 oz

thinly sliced deli ham

3 oz

thinly sliced swiss cheese

18

dill pickle slices

Instructions 1. Season pork pieces with salt and pepper.

2. Add olive oil to the Instant Pot. Using the display panel select the SAUTE SAUTE function. https://recipes.instantpot.com/recipe/classic-cuban-sandwiches/print

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Recipes.InstantPot.com

1/1/20, 5(56 PM

3. When oil gets hot, brown the meat on 2 sides, 33 –– 44 minutes minutes per side. Meat will not be cooked through. Do not crowd the pot–you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.

4. Add garlic to the pot and saute 11 –– 22 minutes minutes more.

5. Add broth, juices and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Put the meat back into to the pot, turning once to coat.

6. Turn the pot off by selecting CANCEL CANCEL, then secure the lid, making sure the vent is closed. 7. Using the display panel select the MANUAL MANUAL or or PRESSURE PRESSURE COOK COOK function*. Use the +/- keys and program the Instant Pot for 20 20 minutes. minutes.

8. When the time is up, let the pressure naturally release for 15 15 minutes minutes, then quick-release the remaining pressure.

9. Carefully remove the meat from the pot to a cutting board. Allow to cool for 55 –– 10 10 minutes minutes and then slice thinly.

10. Split rolls lengthwise. Brush mustard on the bottom half and melted butter on top half.

11. Top evenly with pork, ham, and swiss. Set under the broiler just until the cheese is melted, 11 –– 22 minutes.

12. Top with pickles and press the sandwich closed.

Recipe Notes *The MANUAL and PRESSURE COOK buttons are interchangeable.

https://recipes.instantpot.com/recipe/classic-cuban-sandwiches/print

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