Title | Lab 7 - Fungi Virtual Lab- solved |
---|---|
Author | sarah alsaifi |
Course | General Biology II: (Majors) SUN# BIO1182 |
Institution | Pima Community College |
Pages | 2 |
File Size | 76.4 KB |
File Type | |
Total Downloads | 84 |
Total Views | 124 |
Download Lab 7 - Fungi Virtual Lab- solved PDF
Complete the table below. Part 1 Slide
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Fungus Foliose lichen
Shelf fungi
Portabella mushrooms
Fruticose lichen
Shitake mushrooms
Puffball Mushrooms
Aspergillus sp.
Part 2 Phylum
Distinguishing Feature (s)
Energy Acquisition
Common Habitats
Special Ecological Impact?
Human Use or Impact?
Ascomycetes
Flattened leaf, many layers
Photosynthesis, sunlight energy
Trunks of trees
Contribute to soil formation
Create natural dyes
Basidiomycetes
Woody
Digesting dead organic matter
Trees
Tree pathogens
Used to make herbal teas
Basidiomycetes
Fleshy gills under the cap
Minerals and organic materials from surroundings
Grasslands, fields
Helps build environmentally friendly battery
Edible mushroom used in many recipes
Ascomycetes
Shape of thallus
Photosynthesis, sunlight energy
Wet humid climates such as rain forests
Contribute to soil formation
Create natural dyes
Basidiomycetes
Umbrella shaped cap, brown in color
Decaying wood of deciduous trees
Excellent food source for wildlife
Extract used in medicine
Basidiomycetes
No open cap
Meadows, fields
Decomposers of dead organic material
Cap and spores used as medicine
Soils, decaying matter
Decomposers of dead organic material
Causes health problems such as infection
Sac fungi
Smooth surface, stipes are grey
Minerals and organic materials from surroundings Minerals and organic materials from surroundings By ingesting other organisms
Continue the table below. Exercise I. Slide
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Fungus Rhizopus sp.
Phylum
Distinguishing Feature (s)
Exercise II. Energy Common Habitats Acquisition
Special Ecological Impact?
Human Use or Impact?
Zygomycota
Rhizoids where sporangiophores are attached
Dead, damp, decaying matter
Soil, decaying fruits, bread
Decomposers of dead organic material
Used in industrial processes
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Morels
Sac fungi
Honeycomb-like upper portion
From tree roots
Forested areas around dead elm trees
Sustainable
Help remove harmful molecules from body; antioxidants
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Truffle
Sac fungi
Size and shapes of spores
From other plants
Below soil in forested areas
Important source of food for animals
Used in some cooking recipes
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Yeast
Sac fungi
Strings of connected budding cells
Organic compounds
Plants leaves, flowers
Increase nitrate and phosphorus leaching
Food manufacture
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Penicillium sp
Sac fungi
Greenish colonies and branching
Accumulated soil
Soil, air
Decomposers
Occasional causes of infection in humans...