Title | Lab Experiment 6- Thermodynamic Measurements |
---|---|
Author | Adam |
Course | General Chemistry Ia Lab/Rec |
Institution | University of Michigan-Dearborn |
Pages | 7 |
File Size | 627.7 KB |
File Type | |
Total Downloads | 81 |
Total Views | 143 |
Lab 5...
1 KCl
3 H2SO4
4 HCl + Mg
(endothermic or exothermic)
Equation for Reaction, including the heat term and state labels
75
Experiment 6
5 HCl + NaHCO3
Reaction Class
Data and Results
2 Ca(C2H3O2)2
Tfinal (°C)
Chemistry 134
Reaction
Tinitial (°C)
Part 1. Qualitative Study of Endothermic and Exothermic Reactions
©University of Michigan-Dearborn
Table 1. Qualitative Study of Selected Exothermic and Endothermic Reactions.
Chemistry 134
Experiment 6
Part 2. Quantitative Study of the Enthalpy of Fusion of Ice Determination of the Calorimeter Constant Table 2. Determination of Correction Factor for Thermometer. thermometer
Temperature (°C)
Correction factor* (°C)
1 (in calorimeter) 2 *Correction factor, CF = Ttherm1 – Ttherm2 To apply for subsequent measurements: Ttherm2 corrected = Ttherm2 + CF Table 3. Data for Determination of Calorimeter Constant Trial
1
2
Temperature cold H2O (°C) Temperature hot H2O (°C) Highest temp on mixing (°C) 'Tcold (°C) 'Thot (°C) Calculation of Calorimeter Constant (Example provided on page 70.). Show all work. Trial 1.
Trial 2.
Average Value.
©University of Michigan-Dearborn
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Chemistry 134
Experiment 6
Part 2. Quantitative Study of the Enthalpy of Fusion of Ice (continued) Determination of the Enthalpy of Fusion of Ice Table 4. Masses of ice and water used in the trials. Trial 1
2
Mass H2O (g) Mass apparatus + ice (g) Mass apparatus (g) Mass ice (g) Table 5. Change in Temperature Over Time. (Indicate time of mixing with a .) Trial 2 Trial 1 Temperature (°C) Temperature (°C) Time (s) Time (s)
'T trial 1 (°C)____________ ©University of Michigan-Dearborn
'T trial 2 (°C) _____ ______ 77
Chemistry 134
Experiment 6
Trial 1 Calculate 'Hfus. Show all work.
Trial 2 Calculate 'Hfus. Show all work.
Average value 'Hfus. Show all work.
Relative error(%) 'Hfus. Show all work.
Question 1. Briefly explain why it is necessary to calculate and use a calorimeter constant in a procedure such as this one.
©University of Michigan-Dearborn
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