Library Holdings Final Dec 23 2018 DOCX

Title	Library Holdings Final Dec 23 2018
Author	Valerie Medalla
Pages	82
File Size	219.2 KB
File Type	DOCX
Total Downloads	263
Total Views	580

Summary

Library Holdings No. TITLE AUTHOR PUBLISHER ACCESSION NO. 62 Microsoft Word 2000 Active Education 2000 7 Food Service Management June Payne Palacio 2005 5102,5103,5343,5202,5342,5 5 Modern Food Service Robert Garlough 2011 5516,5626,5517,5625,5627 Purchasing 3 Facilities Planning And Grace S. Perdig...

Description

Library Holdings No. TITLE AUTHOR PUBLISHER ACCESSION NO. 62 Microsoft Word 2000 Active Eduvcaton 2000 7 Food Serivice Management Juvne Payne Palacio 2005 5102,5103,5343,5202,5342, 5204,5203 5 Modern Food Serivice Puvrchasing Robert Garlouvgh 2011 5516,5626,5517,5625,5627 3 Facilites Planning And Design For Lodging Grace S. Perdigon 5449,5451,5448 5 Food Serivice Eduvcaton Grace P. Perdigon 2005 5475,5473,5471,5472,5474 3 Introduvcton To Food Serivice Juvne Payne Palacio 2009 5470,5469,5467 2 Setng Up And Managing A Small Hotel Lino Ed Lim 2008 5142,5143 3 Hotel And Motel Management And Operaton William S. Gray 2003 5193,5192,5191 5104-Borrowed 3 Hotel And Lodging Management An Introduvcton Alan Stuvts 2006 5624,5623,5540 3 Catering Houvsekeeping And Hotel Management M.C Met 2008 5430,5431,5433 5 Hotel And Motel Professional Management M.C Met 2008 5481,5484,5483,5482,5485 4 Hotel Management: Food An Food Serivice R.P Saxena 2010 5547,5546,5629,5628, 1 Hotel, Restauvrant Traivel Law Karen Morris 2008 5166, 5464-Borrowed 4 Basic Accouvntng For Restauvrant Operatons Rafael M. Lopez 2008 5188,5250,5187,5249 3 Accouvntng For Hotels And Restauvrants Ma. Elenita B. Cabrera 2007 5261,5184,5186 5 A Suvriviival Guvide For Hotel Professionals Harren Laivine 2009 5613,5612,5531,5533,5532 3 Textbook Of Food And Beiverage Management Suvdhir Andrews 2008 5149,5150,5222 2 Beiverage Management Liza J. Guvggenheim 2007 5198,5194 1 The Drinks And The Muvsic Cocktails Parragon Books Ltd. 2009 5422 1 Total Quvality Management 5723 1 The Waiter's Handbook Graham Brown 2005 5256, 5154- Borrowed 1 Essental Food And Beiverage Serivice John Couvsins 2010 5428...