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NUTRITION ATI ANSWERS...

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These are all from Exam 1 and exam 2 These are all 100% correct. The ones highlighted in black. Still waiting for someone to answer them. I’ll update the rest of the black highlighted portion as sson as i get the answers. Thank you for helping 1. A nurse is teaching to a client who has dumping syndrome. Which of the following instructions should the nurse include in the teaching? a. consumes three large meals a day b. eat protein at each meal c. sit up in bed after meals d. drink beverages with meals 2. A nurse is providing teaching to a client who has a prescription for a low- saturated fat diet. Which of the following statements by the client indicates an understanding of the teaching? a. I will include 7 ounces of fish in my diet weekly b. I will use margarine on my waffles c. I can eat the skin on poultry if it is broiled d. I can choose an avocado dip instead of salsa 3. teaching about the dietary approaches to stop hypertension (Dash) diet to client who has hypertension which of the instructions should the nurse include? a. increase intake of refined carbohydrate s b. consumes ten percent of total calories from saturated fat c. consume food that are high in calcium d. limit sodium intake to 3,200 milligrams per day 4. a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings therapy is effective? a. client’s blood glucose level is within the expected reference range b. client reports ability to complete ADLs c. client has soft, formed bowel movements d. client’s mucous membranes are pink 5. A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing hyperglycemia. Which of the following manifestations should the nurse include in the teaching? a. metallic taste

b. cool skin c. anxiety d. hyperventilation 6. a client is prescribed a 1500 calorie diet. Thirty percent of calorie are to be derived from fat. How may grams of fat should client Per day? = 50??? 7. a medical record of a client who has aids and is malnourished. The client has been receiving total parenteral nutrition which of the following findings should the nurse identify as a therapeutic response of the TPN? a. temperature 38.4 (101.1f) b. hgB 10 g/dl c. BMI 18.5 d. BUN 25 mg/dl 8. a nurse teaching plan for a client who is taking digoxin and furosemide. Which of the following foods should the nurse … to consume? a. blueberries b. green beans c. cucumbers d. bananas 9. a client who has Parkinson; s disease and prescribed a monoamine oxidase inhibitor. Which of the following instructions should the nurse include? a. do not eat grapefruit while taking this medication b. maintains a low- protein diet c. reduces intake of high calorie foods d. avoids aged cheeses while taking this medication 10. a nurse is teaching to the parent of a toddle about nutritional needs and habits. Which of the following instructions should the nurse include in the teaching? a. avoids snacks between meals b. allows the toddler to feed himself c. set mealtimes immediately after physical activity d. provides different food for the toddle than the parents. 11. a nurse is caring for a client who received radiation therapy to the pelvic area? The client is experiencing chronic diarrhea. Which of the following action should the nurse take? a. instructs the client to increase consumption of beans? b. provides sugar-free candy for the client between meals

c. recommend that the client eliminate the intake of carbonated beverages. d. encourages the client to drink 4 oz of milk after each loose stool 12. a client who reports manifestations of gastroesophageal reflux disease (GERD) which of the following client statements should identify as a contributing factor of GERD? a. I stopped drinking caffeinated beverages several weeks ago b. I like to drink a glass of warm milk before bed to help me sleep c. I try to follow low- fat high protein diet to help me maintain my weight d. I have recently stopped drinking alcohol 13. …. Teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include? a. drinking iced tea with meals can increase the amount of iron absorbed b. fish and poultry are primary sources of heme iron c. drinking orange juice with iron supplements can decrease absorption d. cooking in a stainless-steel skillet increase the amount of iron in the food 14. what is the priority guidance to t a client who has phenylketonuria (PKU) and is planning a pregnancy. Which of the following should the nurse include in the discussion? a. a low protein diet should be followed for 3 months prior to conception b. breastfeeding will prevent your baby from developing PKU c. diet sodas should not be consumed more than two or three time per week. D. serum bilirubin should be monitored one to two times per month during pregnancy 15. a nurse is talking to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following as appropriate for the client’s diet? a. brown rice b. banana muffin c. boiled egg d. Ground beef 16. ….. parent of a school age child about the importance of maintaining water intake to prevent dehydration. Which of the following choices should the nurse recommend as containing the greatest percentage of water? A. whole wheat bread b. almonds c. cheddar cheese d. broccoli

17. a client who has dysphagia and required a level 1 dysphagia diet. Which of the following foods should the nurse choose for this client? a. milk b. apple juice c. pudding d. chicken noodle soup 18. a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies? a. magnesium b. vitamin D c. Vitamin C d. Folic acid 19. ………. Laboratory results for effectiveness of total parenteral nutrition (TPN) which of the following laboratory values is factor for the nurse to monitor for short- term effectiveness of the TPN a. prealbumin b. hemoglobin c. total albumin d. transferrin 20. …… for clients who are at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats diet is recommend the clients use then cooking? a. canola oil b. palm oil c. peanut oil d. stick margarine 21. A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching? a. floss dentures as part of daily cleaning b. wipe dentures before storing them in a dry container at night c. use washcloth to clean the denture surfaces d. wrap gloved fingers with gauze to remove dentures 22. …. Following about food allergies to the parents of toddler. Which of the following foods should the nurse identify as the highest changes in toddlers? a. eggs b. milk

c. bananas d. citrus fruits 23. A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals? a. eggs b. hamburger c. shrimp d. cheese 24. a client following a gluten -free diet to a client who has celiac disease. which of the following foods should the nurse recommend including in his diet? a. corm b.salami c. barley d. wheat germ 25. what….. category values for a client who is receiving a phosphate binder with meals for end- stage renal disease. Which of the following values would indicate to the nurse that the treatment is effective? a. sodium 136 b. hemoglobin 15 c. total calcium 9.7 d. serum potassium 26. A nurse is planning care for a client who has a new prescription for a total parenteral nutrition (TPN) which of the following actions should the nurse plan to take? a. changes the IV tubing for TPN solution every 72 hr . change the dressing around the IV site weekly c. removes TPN from the refrigerator 5 min before infusing it. d. discard remaining TPN solution that is still infusing after 24 hr. 27. a client who is obese and is prescribed a calorie reduction of 500 fewer calories per day. The nurse should expect that client to do which of the following rate of weight loss? a. 0.23 kg (0.5lb/day b. 0.45 kg (1 lb/week c. 0.23 kg (0.5lb/week d. 0.45 kg (1 lb/day 28. …. Care for a client who is receiving radiation therapy and is experiencing nausea. Which of the following should the nurse include in the plan?

a. administer antiemetics on a schedule b. serves low carbohydrate meals c. provides a snack 30 min before treatments d. ensure foods are served hot 29. …. Enteral feedings for a client who has inflammatory bowel disease. The nurse should recognize that which of the following meals is appropriate for this client? a. high fiber b. low- protein c. low calorie d. hydrolyzed 30. a nurse is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods? a. shellfish b. eggs c. gelatin d. citrus fruit 31. ….. following about natural food sources that contain folate to client who plans to become pregnant. The nurse should identify the following foods contains the highest amount of folate. a. 1 cup cooked green peppers b. 1 cup cooked carrots 1 cup cooked lentils d. 1 cup mashed potatoes 32. ….. adult client who requires high- calorie liquid nutritional supplements. Which of the following actions should the nurse take the client consumes the supplement? a. leaves an opened supplement at the bedside through out the day b. enhances the flavor of supplements serving them warm c. have the client swallow his medications with the supplement d. offer the supplement as a substitute for one of the client’s daily meals 33. a client who has dysphagia. Which of the following actions should the nurse take? a. provide food in a thin liquid consistency b. place the client in a semi-flowers positions when eating c. instructs the client to keep their chin up when swallowing d. initial calorie count of daily food intake.

34. which of the laboratory results of a client who has bulimia nervosa. The nurse should notify the provider of which of the following? a. potassium 3.2 b. WBC 5,200 c. Hgb 14 d. magnesium 1.6 35. …. Client about foods containing protein. Which of the following foods should the nurse include in the teaching as a understanding. a. soymilk b. gelatin c. black- eyed peas d. cashews 36. A nurse is teaching a cleint who is at 10 weeks gestation about increasing folate in her diet. Which of the following foods choices should the nurse as the best soured of folate? a. ½ cup cooked asparagus b. 1 small banana c. 1 medium apple d. ½ cup plain low- fat yogurt 37. ….. facility is implementing a nutrition plan for a client who is at risk for malnutrition. Which of the following actions should the nurse include in the plan (STA) a. discourages snacks between meals b. assesses for pain prior to mealtime c. removes the bedpan from the client’s sight d. administers antiemetics following the meal e. provides mouth care before feeding 38. …. Glucose values for a client who is at risk for diabetes mellitus. Which of the following findings should the nurse report? a. fasting blood glucose 70mg/dl b. 2-hr glucose tolerance test level 150mg/dl c. causal blood glucose 50 mg/dl d. Glycosylated hemoglobin 5% 39. …… is newly prescribed atorvastatin for dyslipidemia. Which of the following questions should the nurse ask first? a. do you consume alcohol daily

b. do you check your blood pressure daily c. do you regularly have your eyes examined d. do you exercise regularly? 40. a nurse is talking to the parent of a newborn who has gastroesophageal reflux. Which of the following instructions should nurse include? a. position the newborn at a20-degree angle after feeding b. dilute formula with 1 tablespoon of water provide a small feeding just before bedtime d. place the newborn in a slide lying position if vomiting 41. …… teaching to the mother of a newborn about breastfeeding. Which of the following statements by the client indicates understanding of the teaching? a. I should use pumped breast milk within 72 hours of refrigeration b. I should feed my baby on demand at least eight times each day c. I will dilute juice with 50 percent water to supplement between feedings d. I will begin and end with the same breast when I feed my baby 42. a patient who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? a. continuous smiling b. expressive aphasia c. weight gain d. hoarse voice 43.a client is in a continuous enteral feeding for a client who has a new gastrostomy tube. Which of the following actions should the nurse take? a. keep the client’s head elevated at 15 during feedings b. flush the client’s tube with 30ml of water every 4 hr c. measures the client’s gastric residual every 12 hr d. obtains the client’s electrolyte levels every 4 hr 44. A nurse is teaching the family of a school age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching? a. hypertension b. type 1 diabetes mellitus c. hypothyroidism d. juvenile rheumatoid arthritis

45. …… department is assessing a young adult client who was administered a hypotonic iv fluid bolus for rehydration after….. athletic event. Which of the following findings indicates the client is experiencing water intoxication? a. muscle weakness b. hypernatremia c. exaggerated reflexes d. weak pulses 46. A nurse is assessing an older adult client who has dysphagia and is experiencing dehydration. Which of the following findings should the nurse include? a. tachycardia b. decreased respiratory rate c. hypertension d. distended neck veins 47. a nurse is talking to a client who has heart failure about limiting sodium intake to 1,000 mg/day the nurse should inform the client which of the following dairy products has the highest sodium content? a. 1 cup milk b. 1.2 cup yogurt c. 4 oz vanilla pudding d. 2 oz processed cheese 49. A nurse is evaluating the client’s laboratory results. The nurse should recognize that which of the following results places the client at risk for coronary heart disease? a. LDL 65 mg/dl b. HBA1c 5% c. Fasting glucose 140 mg.dl d. total cholesterol 173 mg/dl 50. A nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching? a. albumin in my urine is an indication of normal kidney function b. I will keep my blood glucose levels between 200 and 212 milligrams per deciliter c. I will gave ketones in my urine if my blood glucose is maintained at 190 milligrams per deciliter d. I will keep my HBA1C at five precent 51. teaching for a client who adheres to a vegan diet. The nurse should identify that the client is greatest risk for which of the following nutrient deficiencies?

A. potassium b. omega 3- fatty acids c. vitamin a d. magnesium 52. a nurse is teaching about breastfeeding to a client who is postpartum. Which of the following statements by the client indicates an understanding of the teaching? a. I need to supplement feedings with water once my baby is 4 months old b. the purpose of alternative breasts during feeding is to promote comfort c. my baby will receive the most milk within the first 10 minutes of the feeding d. during the first weeks. I should nurse my baby every 4 hours 53. A nurse in a critical unit is assessing an adult client. Which of the following findings by the nurse indicates a fluid volume deficit? A. blood pressure 152/90 mm hg b. central venous pressure 25 mm hg ( normal CBP is 8 to 12 mmHg) c. temperature 37.2 (99f) d. pulse rate 118/min 54. a client who is receiving a continuous enteral tube feeding and reports cramping and abdominal distention. Which of the following should the nurse take? a. increases the rate of the feeding b. request a high- fat formula c. check for gastric residual d. apply low intermittent suction 55. which of the laboratory values of four clients. Which of the following values indicates to the nurse that client has iron- deficiency? a. client whose RBC count is 5.2 million b. a client whose hematocrit is 42% c. a client whose hemoglobin is 15 g/dl d. a client whose ferritin level is 8 mg/ml 56. a nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching? a. limit protein intake b. increase phosphorus intake c. increase potassium intake d. limit calcium intake

57.a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to. a. offer mouth rinse with normal saline and water b. serve foods while still at a hot temperature c. serve foods without sauces or gravies d. instruct the client to drink liquid without a straw 57. a nurse is caring for a client who has stomatitis following radiation therapy. which of the following interventions is appropriate for the nurse to take? a. serve the client hot meals b. discourages the use of a straw c. offer the client frozen bananas as a snack d. avoid serving sauces or gravies 58. A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse the nurse recommend as having the highest calcium content? a. 1 cup green grapes b. 1 cup broccoli has highest calcium c. one medium banana d. one large tomato 59. a nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select that contains certain amount of potassium? a. one medium raw tomato b. 1 oz of cheddar cheese c. 1 cup of brown rice d. one small baked potato 60. a nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of teaching? a. hot dog cut in fourths b. steak cut into small pieces c. caramel popcorn d. cooked spaghetti with sauce 61. 61. A client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight, loss. Which of the following dietary interventions should the nurse recommend?

a. consume foods high in fat content. b. select foods in high in protein c. increase intake of liquids at mealtime d. serve foods hot 62. …… for a client who has celiac disease. Which of the following meal items should the nurse select? a. rice cereal with sliced bananas b. rye toast with herbal tea c. poached eggs with wheat bagel d. graham crackers with peanut butter 63. …. Implementing a heat- healthy diet to a client who has coronary artery disease. Which of the following does should be included to client? a. baked ham b. canned potato soup c. processed cheese d. broiled salmon 64. …. Medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should include which of the following medications places the client at risk for wound dehiscence? a. zolmitriptan b. verapamil c. prednisone d. omeprazole 65. A nurse is teaching to a client who has a new diagnosis of Crohn’s disease. Which of the following statements by the client understand of the teaching? a. avoiding glutamine will help me recover from this disease. b. I should limit the amount of fiber in my diet. c. I am likely to gain weight due to the disease d. I will need to take mild laxatives to help me have a bowel movement 66. ,,,,, parents of school age children about iron intake. Which of the following should the nurse include as a manifestation………? a. elevated temperature b. increased risk of infection c. lowered intellectual performance

d. decreased sleeping time 67. …… strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse include? a. encourages the client to eat even if nauseated b. limit fluid intake between meals c. provides low- fat carbohydrates with meals d. serve hot foods at mealtime 68. ….. who is postoperative and has an indwelling urinary catheter? Which of the following findings indicates that the client…? Dehydration? a. urine output of 20 ml/hr b. BUN 15mg/dl c. Urine specific gravity 1.010 d. blood pressure 150/82 ...