Title | Preparation of an Export Sales Contract Brazil Nuts |
---|---|
Author | Warrior WK |
Course | Import/Export Procedures I |
Institution | Seneca College |
Pages | 2 |
File Size | 46.9 KB |
File Type | |
Total Downloads | 75 |
Total Views | 135 |
LECTURE...
Preparation of an Export Sales Contract
40 marks
The information below represents a sale that you are negotiating Using the information and the theory about contracts and documents, you must prepare a good Sales Contract and complete three documents (Commercial Invoice, Bill of Lading and Packing List) as per contract requirements. Buyer:
Gourmet Food Imports Ltd. Toronto Ontario, Canada
Seller:
La Bamba Exportador Ltd. Rio de Janeiro, Brazil
Sales Contract NR.
CA1811
Product:
Brazil Nuts, Grade A
H.S.#
0801.20.00
Quantity:
54,000.00 KG
Packing/Weight:
Packed in 25Kg Net, New gunny bags 28 Kg Gross/ bag
Measurement/Volume: .035 CBM/bag Shipping Instructions:
Loaded equally in 3x20’ containers
Marks:
BAM/4619/TOR
Ship via:
Ocean
Price:
US$ 2.50/Kg
Port of Loading:
Any Brazilian Port
Final Destination:
Toronto Ontario, Canada
Shipment Period:
October
Terms of Sale:
CIP Toronto Ontario
Presenting bank:
Royal Bank of Canada
Terms of Payment:
Collection at 30 days date
Documentation:
Commercial Invoice, Ocean Bill of Lading, Draft, Weight and Packing List, Draft, Marine Insurance Certificate, Preshipment inspection Certificate.
This contract is subject to ICC rules and the disputes arising from the transaction should be settle under the ICC Contract Rules...