Title | Re-1-6 - sdbفق غئ |
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Author | mohamed dimachcike |
Course | Mathematical Modeling |
Institution | Southern New Hampshire University |
Pages | 4 |
File Size | 32.4 KB |
File Type | |
Total Downloads | 73 |
Total Views | 145 |
sdbفق غئ...
The light beam can be seen because some the light bounces off the cornstarch particles and is redirected for us to see, because it is a colloid, the same applies to the baking soda since it is a suspension.3. If the system was a colloid, then the light beam would still be visible in the filtrate, due to the fact that colloids can’t be filtered out. If the system was a suspension then you would not
be able to see the light beam in the filtrate, because the particles can be filtered out.4.Sodium hydrogen carbonate -> sucrose: You wouldn’t be able to see the beam of light because the sucrose would completely dissolve and it would become a solution. The Tyndall effect is not exhibited in solutions.Sodium hydrogen carbonate -> sodium chloride: You wouldn’t be able to see the
beam of light because the sodium chloride would completely dissolve and it would become a solution. The Tyndall effect is not exhibited in solutions.Cornstarch -> flour: You would be able to see the beam of light because the flour wouldn’t completely dissolve, causing it to become a colloid.Cornstarch -> diluted milk: You would be able to see the beam of light because the diluted milk is an emulsion,
which is a colloidal dispersion of a liquid in a liquid....