Starbucks Coffee Functional Lighting PDF

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Summary

In tro d u ctio n : Lighting starbucks –functional lighting product guide products used in Starbucks stores have evolved Issued for Global Design, Construction & Regional Sourcing dram atically over the past few years. The introduction Version 2.3- June 18, 2012 LUX chart updated, Contacts updat...

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starbucks –functional lighting product guide Issued for Global Design, Construction & Regional Sourcing Version 2.3- June 18, 2012 1.

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5.

LUX chart updated, Contacts updated

Lighting Design Guidelines & General Reference 1.0  introduction & table of contents 1.1  introduction to April 2012 revision and local sourcing & regional specifications 1.2   lighting‐ design guidelines & key terms 1.3  lighting‐ general terminology 1.4   lighting‐ lamp types & starbucks usage Products‐ Lamps 2.0   lamp descriptions and regional variations‐ new April 2012 2.1    lamps‐ LED overview (revised‐ April 2012 ‐new lamps  added) 2.2   lamps‐ incandescent & fluorescent  (revised‐April 2012‐ new lamps added) Track Lights 3.1    track‐ General Information & Track Kits 3.2   track‐ small track heads 3.3   track‐ large track heads 3.4   track‐ cans as track alternatives 3.5  track‐ current limiting Recessed Cans 4.1    recessed cans‐ how to use this guide 4.2   recessed cans‐ LED Lamps‐(revised April 2012‐ new lamps added) 4.3   recessed cans‐ fluorescent lamps 18‐26W  4.4   recessed cans‐ fluorescent lamps  32‐42W Cylinders, Strip, Troffers & Task Lighting  5.1    cylinder cans‐ surface, wall & pendant mounted 5.2   strips & troffers‐ fluorescent lamps 5.3    task lights‐ fluorescent & LED APPENDIX

In tro d u ctio n : Lighting products used in Starbucks stores have evolved dram atically over the past few years. The introduction of new energy efficient lam ps including LEDs, the Global Lighting Retrofit Projects and LEED Volum e Certification are only som e of the reasons a whole new fam ily of lighting products is now required to support Starbucks lighting and energy needs for the future. The introduction of New Store Concepts, decorative lighting fixtures com bined with a new m ore dynam ic design philosophy and increased jurisdictional dem ands have driven the establishm ent of these new lighting products. This docum ent is intended as one of several docum ents to support the field team s in using, sourcing and specifying the correct “Next Generation” of Lighting solution for each unique Starbucks project. Starbucks Coffee Functional Lighting

Confidential                                    V 2.0  issued for Design & Construction: Jan 5, 2012     Starbucks Store Materials                   revised: June 18, 2012    UPDATED           2.3

1.1

local sourcing and regional specifications Introduction to April 2012 revisions  and global rollout of new lighting standards

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Oth e r h e lp fu l to o ls in s p e cifyin g re gio n al p ro d u cts in clu d e :

The follow ing lighting guidelines are intended to establish a global lighting product perform ance standard and to support regional sourcing of these products – This “Lighting Product Guide”is only one of several tools developed to support the regional sourcing of lighting products – Because N orth Am erica has one central supplier of lighting fixtures and bulbs, this docum ent is based on the latest products available for RN A – Because each region m ay have a different m odel for sourcing & procurem ent of light fixtures and lam ps, this guide (along w ith other tools) is intended to establish a com m on perform ance standard and general application guidelines only – The availability of each product m ay vary w ithin each m arket and region based on that countries electrical requirem ents (voltage/ hertz & phase), Jurisdictional Regulations, Certifications required (UL, C-UL, CE, CCC, KSA, etc) and also based on m anufactures distribution m odels in each country – Alm ost all of the products show n here are available in alm ost every country , how ever, there m ay be alternate m anufactures item s that perform the sam e function, again the products in y our m arket w ill need to be the correct electrical configuration and m eet all jurisdictional requirem ents – Please w ork w ith y our Store Materials, Procurem ent and Construction team s to finalize the the correct product to m eet y our regional requirem ents – Introduction of these item s in intended to support m igration to these new and energy efficient products and to allow Global use of new Design IDs representing these new products – Several projects are in m otion to support Item Set-up and Regionalizing the “Proposed Order Guide”to support these functional lighting item s

Ite m s p e cificatio n s p o s te d o n th e AEC in clu d in g: 1. MPR ( m in im u m p e rfo rm an ce re qu ire m e n ts ) 2 . Ite m s p e cificatio n s 3 . Pro d u ct cu t s h e e ts

Starbucks Coffee Functional Lighting

1.2

lighting‐ design guidelines & key terms

Zone

Visual

Beverage and  Food  Prep  Area

Café

Back of House

Public

NOTES:

Foot Candles (fc)

LUX (lx)

Color Temp Kelvin

Color Accuracy CRI

Adjust‐ able

Menu Boards

100 ‐ 150

1075‐1615

2700

85

Yes

Merch Bays

200 ‐ 250 (middle)

2150‐2690

2700

90

Yes

100 ‐ 150 (bottom)

1075‐1615

Merch Floor Displays

100 ‐ 150 (top of bay)

1075‐1615

2700

90

Yes

Artwork

60 ‐ 90 (center)

645‐970

2700

90

Yes

≥ 10 (surroundings)

>107

Bar/Back/General  (2)

30 – 50   

322‐540

2700

85

Bar/Back/CBS

50 ‐ 75

540‐805

2700

85

Yes

Bar/Back/Brewer

50 ‐ 75

540‐805

2700

85

Yes

Bar/Back/Warming Station/Food Prep. (3)

75 ‐ 100

805‐1076

2700

85

Yes

Bar/Front/Pastry Case

50 ‐ 75

540‐805

2700

85

Yes

Bar/Front/Espresso

50 ‐ 75

540‐805

2700

85

Yes

Bar/Front/POS

50 ‐ 75

540‐805

2700

85

Yes

Handoff

≥ 35

>375

2700

85

Yes

Condiment Cart

35 ‐ 50

375‐540

2700

85

Yes

Café Area/General   (2)

20 ‐ 30

215‐322

2700

85

Yes

Café Area/Tables   (2)

25 ‐ 35

269‐375

2700

85

Yes

Back of House (  2)

≥ 30

>322

2700‐4000

85

Walk in Refrigerators

≥ 10

>107

2700‐4000

85

Dry Food Storage

≥ 10

>107

2700‐4000

85

Restrooms   (2)

20 ‐ 30

215‐322

2700‐3000

85

Corridors   (2)

20 ‐ 30

215‐322

2700

85

Stage Performance

≥ 50

>540

≥ 2700

85

LUX Updated 4-26-12 Ligh tin g Gu id e lin e s & MPR Min im u m Pe rfo rm an ce Re qu ire m e n ts : Establishes the appropriate foot candle or LUX level for each zone in the store. Fo o tcan d le s - ( fc) Unit of light intensity , m easured in lum ens per square foot. The brightness of one candle at a distance of one foot. Approxim ately 10 .76 lux. Lu x- ( lx) Unit of illum ination equal to one lum en per square m etre. The m etric equivalent of foot-candles. (one lux equals 0 .0 9 footcandles) Also called m etrecandles. Lu m e n - ( lm ) Unit of light flow or lum inous flux. The output of artificial lights can be m easured in lum ens

Co lo r Re n d e rin g In d e x- ( CRI) An international sy stem used to rate a lam p’s ability to render object colors. The higher the CRI (based on 0 -10 0 scale) the richer colors generally appear. Co lo r Te m p e ratu re - Ke lvin - A num ber indicating the degree of “y ellow ness”or “blueness”of a w hite light source. Measured in Kelvin ( a unit of m easurem ent starting form absolute zero, parallel to the Celsius or Centigrade scale)

Yes

Variation requirements in local codes and jurisdictions would superseded these guidelines (2) downlights measured at 30” or 76cm A.F.F. (Above Finished Floor) (3) Most Health codes require 75-100 fc or 805-1076 lx where food prep requires calibration or use of tools like knifes

Starbucks Coffee Functional Lighting

1.3

lighting‐ general terminology

BEAM SPREAD Be am Sp re ad ( Ap p ro xim ate ) For reflector type lam ps. The total angle of the directed beam (in degrees horizontal or vertical) to where the intensity of the beam falls to 50 % or 10 % of the m axim um candlepower value as indicated. The cone of light shown to the right shows the Beam Diam eter and footcandle reading at various m ounting heights to typical GE Par20 , Par30 and Par38 LED lam ps

COLOR TEMPERATU RE ( Co rre late d Co lo r Te m p e ratu re - CCT) A num ber indicating the degree of "yellowness" or "blueness" of a white light source. Measured in kelvins, CCT represents the tem perature an incandescent object (like a filam ent) m ust reach to m im ic the color of the lam p. Yellowishwhite ("warm ") sources, like incandescent lam ps, have lower color tem peratures in the 270 0 K-30 0 0 K range; white and bluish-white ("cool") sources, such as cool white (410 0 K) and natural daylight (60 0 0 K), have higher color tem peratures. The higher the color tem perature the whiter, or bluer, the light will be. CH ROMATICITY ( Ch ro m aticity Co o rd in ate s ) A system fpor m easuring the color of light em itting from a light source- either a prim ary source like a lam p or a secondary source like an illum inated object, Usually two num bers, x and y coordinates ranging from 0 -1 specify the chrom aticity.

Starbucks Coffee Functional Lighting

1.4

lighting‐ lamp types & starbucks usage

TYPE

DEFINITIO N

STA RBUC KS USES

SHA PES

Starbucks Coffee Functional Lighting

LED

INCANDESCENT

FLUORESCENT TUBE

FLUORESCENT  FL (CFL)

Light Em itting DiodeA solid that directly converts electrical im pulses into light. It is a solid state lam p that uses light em itting diodes as the source of light. By coating the diode or placing the Diode in a shell and adding a coating the color can be adjusted to m atch a desired color tem perature. LED lam ps offer long service 25,0 0 0 to 50 ,0 0 0 hours & high energy efficiency, (lum ens per watt) . LED lam ps are still expensive today, so the TOC (Total Cost of Ownership) is im portant to calculate the long term cost benefits. LED lam ps contain no m ercury. The efficiency and lum en output is constantly im proving in this still new and very com petitive lighting product m arket

A light source that generates light utilizing a thin filam ent wire (usually of tungsten) heated to white heat by an electric current passing through it. The hot filam ent is protected from air by a glass bulb that is filled with inert gas or evacuated. Most bulbs are used in a socket (a housing giving m echanical support to the bulb, keeping its term inals in contact with the supply current term inals). Incandescent lam ps are the oldest and m ost com m on lam p in use. Because newer m ore efficient lam ps are now available, The GLR (Global Lighting Retrofit) rem oved all incandescent lam ps from our stores. Many countries & jurisdictions are banning certain types of incandescent lam ps.

A high efficiency lam p utilizing an electric discharge through inert gas and low pressure m ercury vapor to produce ultraviolet (UV) energy. The UV excites phosphor m aterials applied as a thin layer on the inside of a glass tube which m akes up the structure of the lam p. The phosphors transform the UV to visible light. Fluorescent tubes have been continually im proving efficiency and life span over the past decade. Fluorescent lam ps still contain significant am ounts of m ercury, therefore certain sizes of tubes have recently becom e banned from som e jurisdictions. Fluorescent lam ps will eventually be replaced by linear LEDs when they becom e m ore cost effective.

The general term applied to fluorescent lam ps that are singleended and that have sm aller diam eter tubes that are bent to form a com pact shape. Som e CFLs have integral ballasts and m edium or candelabra screw bases for easy replacem ent of incandescent lam ps. Com pact fluorescents offer excellent value com bining high lum en output with long life spans. CFLs contain trace am ounts of m ercury therefore are being replaced by LEDs as the LED lam ps available im prove efficiency and begin to reduce cost. Although in developm ent these cost effective lam ps are still the best way to provide high lum en om ni-directional output for applications like som e decorative fixtures.

Use for directional lights, better om nidirectional lam ps are in developm ent and are expected to be introduced over the next year. A num ber of very innovative new LED system s are in developm ent.

These are only used in VERY LIMITED applications as decorative lam ps, they will be replaced by the next generation of decorative LEDs.

These will continue to have a place at Starbucks in lim ited applications like Back of House. Linear LEDs are already being used in som e applications.

These are still very cost effective for high lum en output for decorative fixture. As new LED products are developed we will replace with those new non m ercury containing lam ps.

2.0    lamp descriptions & regional variations‐new April 2012

Starbucks Coffee Functional Lighting

N EW N AMIN G STAN D ARD S fo r D ID ( D e s ign ID n u m be rs ) h as ch an ge d . • DID's are intended to be a general description of a lam p type and perform ance: • Within different regions and countries theactual wattage, voltage, base types, coating options and other characteristics m ay vary based on product availability and/ or jurisdictional requirem ents. • It is the responsibility of the regionalteam s to source lam ps and fixtures that best m atch the perform ance requirem ents of each specified item within their region based on product availability. • Because several sim ilar lam ps m ay have the sam e DID, it is the responsibility of the Designer and Architect of Record or Electrical Engineer to assure the correct item s are specified on the Lighting Drawing & Lighting Schedules and the correct selections are m ade in the Proposed Order Report. • For North Am erica, each lighting item isset up with a PIM Item num ber, the designer m ay need to note the correct item num ber in REVIT for it to be reflected in the Proposed Order report. • For international m arkets a num ber of “item m anagem ent” projects are in progress to establish the best process to set up lighting & other item s in PIM and other system s that reflect the regional variations. Th e s h o rt D e s crip tio n o f a lam p s h o u ld in clu d e :

TY PE / SIZE o r SH APE / W ATT R AN GE / BEAM SPR EAD TYPE o f lam p SIZE o r SH APE W ATT RAN GEBEAM SPREAD ( BS)

LED, CFL, FL Tube etc. is the shape & size of the lam p-i.e..A-19 lam p, Par 20 , Par 30 , Par 38, G (globe) as G25 or G30 , S (spring shape) or a num ber of fluorescent tube sizes is the wattage range i.e. 10 -20 Watts required to generate lum ens or light is the angle of the spread of the light beam from the source in degree’s: - SPOT 10 -20 Degree Beam Spread - NARROW FLOOD= 21-30 Degree Beam Spread - FLOOD = 31-40 Degree Beam Spread - WIDE FLOOD= >40 Degree Beam Spread

Ad d itio n al d e s crip to rs m ay be in clu d e s : SPECIAL & U N IQU E CH ARACTERISTICS s u ch as :

La m p Co lo r ( Blk o r W h t ) / COLOR TEM P ( o t h e r t h a n s t a n d a r d 2 70 0 K / BASE ( o t h e r t h a n s t a n d a r d fo r s iz e ) LAMP COLORCOLOR TEMP H IGH OU TPU T ( H O) BASECOATED -

Silver is the Standard, a unique descriptor would be used if it is a Black, White or other (Kelvin) Color Tem perate, 270 0 k is Standard, a unique descriptor would be 220 0 K or 30 0 0 k HO lam ps have increased lum en levels, in a spot they would increase the light in a tight area, in a flood they would allow the light to be spread across a larger area Standard base will vary with each size lam p. E26 is base for m ost LEDs, a unique descriptor would be GU24 or other. For an MR16 lam ps GU5.3 would be standard, a unique would be GU10 or other (NOTE: the base size and type will vary between different regions and countries) as required for food service (this would be called out on drawings and would have a unique PIM)

2.1 LED mr16 &  globes

LED par20

LED par30

lamps‐ LED overview‐ Appox 85 Lumens

Appox 350 Lumens

Appox 400 Lumens

DID: 12898 DESC: LED 4W MR16 GU10 Philips #40673-6 (L-805)

DID: 12898 DESC: LED 6W MR16 GU5.3 LSG # DFN 6W W27 NFL 120 VERFIY AVAIL GE VERSION

Appox 330 Lumens

Appox 330 Lumens

DID: 12905 (Next Gen) DESC: LED 7W Par20 (BK) E26 20 Degree BS GE #61917

DID: 12906 (Next Gen) DESC: LED 7W Par20 (WH) E26 20 Degree BS GE# 61920

Appox 450 Lumens

Appox 450 Lumens

Appox 710 Lumens

DID: 12904 (Next Gen) DESC: LED 10W Par30 (long neck) E26 20?Degree BS GE # 61925

FLOOD (In/Out) Approx 660 Lumens

NEW DID: 12919 LED 17W Par38 E26 25 Degree BS GE# 63104

Appox 750 Lumens

NEW

NEW

DID: 12903 (Next Gen) DESC: LED 10W Par30 (short neck) E26 20 Degree BS GE# 61923

LED  Par 38

Appox 270 Lumens

revised April 2012

DID: 13280 DESC: LED 6W A19 E26 2200K Lemins# 101093

DID: 12916 DESC: LED 8W G25 E26 LSG # DFN 25 W27 120

NEW DID 13320 DESC: LED 12W BR30 E26 GE # 65389 LED 12DBR30/827

HIGH OUTPUT Approx 415 Lumens

DID: 12902- (High Output) DESC: LED 8W(HO) Par20 E26 20 Degree BS LSG # DFN 20 W27 V2 NFL 120 HIGH OUTPUT- FLOOD Approx 740 Lumens

HIGH OUTPUT-FLOOD Approx 740 Lumens

NEW

NEW

NEW DID 13257 (High Output-FLOOD) DESC: LED 12W(HO-FLOOD) Par30S E26 35 Degree BS GE # 65138 LED12DP30S827/35

NEW DID 13351 (High Output-FLOOD) DESC: LED 12W(HO-FLOOD) Par30L E26 35 Degree BS GE # 65142 LED12DP3L827/35

HIGH OUTPUT-FLOOD (in/Out) Approx 1000 Lumens

NEW

DID 13258 (FLOOD)

NEW DID 13352 (High Output-In/Outdoor)

DESC: LED 12W Par38 (IN/OUT)FLOOD E26 35 Degree BS 2700K GE # 66116 LED12DP38S827/35

DESC: LED 20W(HO) Par38 IN/OUT FLOOD E26 40 Degree BS 2700K GE # 64830 LED20DP38S827/40

Starbucks Coffee Functional Lighting

Actual Items may vary based on market source

Th e s h o rt D e s crip tio n o f a la m p in clu d e s : TYPE/ W ATTS/ SIZE o r SH APE/ BASE TYPE of lam p- LED, CFL FL Tube, etc WATTS- is the wattage required to generate lum ens or light SIZE or SHAPE is the shape & size of the lam p-i.e..A-19 lam p, Par 20 , Par 30 , Par 38, G (globe) as G25 or G30 , S (spring shape) or a num ber of fluorescent tube sizes BA...