What the health summary PDF

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Usanga 1 Dara Usanga Dixie Shaw-tillmon WRC 1023 February 26, 2018 What the Health summary a narrative film co-directed by Kip Anderson and Keegan Kuhn "What the Health", which is 1hr. 32 min, is the earth shattering follow up film from the makers of the award winning narrative "Cowspiracy". The film uncovered the arrangement and defilement in government and enormous business that is costing us billions of human services dollars and keeping us unhealthy. The film follows behind the brave movie producer Kip Anderson, who has a history of cancer, heart disease and diabetes in his family and lost both of his parents to cancer as well as his grandfather. After exercising regularly and reading most self-diagnosing books and eating healthy, he found out that the process meats he had been eating since he was a kid. In search for more information he searches on the American Cancer society, Where he found that the organization encouraged eating group one carcinogenic foods like processed turkey and canned meats. In this documentary, Anderson reveals the key to defending against chronic diseases and researches why the nation's dominant health associations don't need us to know about it. Cardiac problems and cancer are the main source of 1 in 4 deaths in America, and with diabetes at such an increasing rate. After talking to a cancer specialist at American cancer society but when asked to discuss the correlation between diet and cancer, after being confirmed for an interview with an American cancer society rep. the interview was cancelled when Anderson informed the representatives about the topic of discussion. the film uncovers perhaps the biggest health conspiracy of our generation.

Usanga 2 Dr. Neal Barnard, M.D., discusses how the diseases are linked to the food that we eat by explaining how the fat in foods that cause diabetes and not the sugar which take the focus away from the meat, eggs, pork, or chicken and how they play a big role in causing diabetes. Refined meats can cause diseases and diabetes. eating sugar packed foods were believed to cause diabetes it was revealed the sugar is not the leading cause of diabetes. Due the accumulation caused by the development of fat in the blood system, which refuses the insulin from entering, keeps the sugar from getting into your cells, where it has a place. The impact of sugar has taken most of the concern off meat products, dairy and egg products, and poultry items such as turkey, pork, and chicken. The World Health Organization organizes red processed meats as a Group 1 cancer-causing agent - an indistinguishable gathering from cigarettes, asbestos, and plutonium. Which implies that eating most processed meats could be as bad as smoking. It characterizes red meat as a Group 2 cancer-causing agent. it raises the question of how these food will affect children. Anderson’s incorporation of Dr. Michael Greger statement helped as a pathos, where the Physician and NYT bestselling author states “people need to understand that if you have a child gets diabetes you’ve just taken 19 years off their lifespan”. Anderson’s use of the analogy depicting how many airplanes crash “every” hour “every” day “every” single year to show comparison between how many people die from cardiovascular disease....