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No-carve lemon-and-garlic roast chicken •SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:15mi nut es •COOKI NG TI ME:2hour spl us15mi nut es ' r es t i ngt i me

I NGREDI ENTS •1whol ef r eer anger oast edchi c k en •4oni ons,peel edandquar t er ed •Seasal tandwhi t epepper ,t ot as t e •2l emons •10gt hy me •10gr osemar y •10c l ov esgar l i c •3Tbut t er •1/ 2c upwhi t ewi ne •1/ 2c upchi ck enst ock

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o200° C. Pl acet hechi ck eni nal ar gecast i r oncass er ol eandt ucki nt heoni ons. Seasoni ns i det hecav i t yandst uffwi t h1hal v edl emon,t heher bsand gar l i c.Rubt heout si dewi t hbut t erandsal t .Pouri nt hewi neandst ock . Cov erandr oas tf oranhour . Sl i cet her emai ni ngl emonandar r angear oundt hechi ck en.Reducet he heatt o180° C andcookf oraf ur t herhour ,cov er ed,addi ngal i t t l emor e st ockorwat eri fnec es s ar ywhi l ec ook i ng. Remov ef r om t heov enandr es tf or15mi nut es .Remov et hel emonsf r om t hec av i t yands queez et hej ui c esi nt ot hepan. Ser v ewi t hc r i s pyf r i edk al eandt hepanj ui c es .

Baked tomato pasta •SERVES:6t o8 •DI FFI CULTY:Eas y •PREPTI ME:30mi nut es •COOKI NG TI ME:40mi nut es

I NGREDI ENTS •750gBel l aorcoc kt ai l t omat oes •ol i v eoi l •3or4gar l i ccl ov es ,unpeel ed •1tdr i edor egano •mi l l eds al tandpepper •350gpenne,cook edaldent eand wel l dr ai ned •250 g r i c ot t a,br ok en i nt os mal l c hunk s •150gmoz z ar el l a,t or ni nt os hr eds •2c upsc hees es auc e •2–3Tgr at edPar mes an

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o220C  .Li neabak i ngt r ayofabout34x22c m wi t h baki ngpaper .Pl ac et het omat oesi nt het r ay and moi s t en wi t h about2 T ol i v e oi l .Add t he gar l i c ,or egano and s eas oni ng.Bak ef or20mi nut esorunt i ls t ar t i ngt oc at c h. Squeez eoutt hec ook edgar l i c ,andaddt hepast a,r i c ot t aandmoz z ar el l a. Spoonov ert hec hees es auceands pr i nk l eov ert hegr at edPar mes an. Bak ef orabout20mi nut esunt i l fl ec k edwi t hbr onz e

Chicken espetada with peri-peri •SERVES: 8 •DI FFI CULTY:Eas y •PREPTI ME:15mi nut es ,pl us1hour ' smar i nat i ngt i me •COOKI NG TI ME:20mi nut es

I NGREDI ENTS •8s k i nonf r eer angec hi ck enbr east s •Fort heper i per imar i nade: •4c l ov esgar l i c ,c r us hed •1c upr edwi nev i negar •¼ c upmapl es y r up •3r edc hi l l i es ,fi nel yc hopped •2ts mok edpapr i k a •1tcay ennepepper •2l emons ,j ui c ed •1Tt omat opas t e •¼ c ups unfl oweroi l •1tdr i eds mok edchi l l i fl ak es •Sal t ,t ot as t e

COOKI NG I NSTRUCTI ONS Tomak et hemar i nadef ort hec hi c k enes pet ada,heatapanands i mmer t hei ngr edi ent sf or10mi nut es ,t henc ool . Cutt he chi c k en br eas t si n hal f ,t hen mar i nat ef oratl eas t1 houror ov er ni ght . Thr eadt hec hi c k enont ok ebabs k ewer s .Br aaiunt i lc ook edt oy ourl i k i ng, br us hi ngt hek ebabswi t ht hemar i nade.

Chicken katsu •SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:20mi nut es •COOKI NG TI ME:15mi nut es

I NGREDI ENTS •4 s ki nl es s f r eer ange c hi c k en br eas t s ,hal v edhor i z ont al l y •Sea s al tand f r eshl y gr ound bl ac k pepper ,t ot as t e •2f r eer angeeggs ,beat en •1x5c m pi ecef r es hgi nger ,gr at ed •1x200gpac k etpank oc r umbs •Sunfl oweroi l ,f orf r yi ng

COOKI NG I NSTRUCTI ONS Seas on t he c hi ck en,t hen di pi nt ot he egg,gi ngerand pank oc r umbs r es pec t i v el yunt i l coat edonbot hs i des . Heatt he oi li na panov eramedi um heatandcookt he c hi c k enf or3 mi nut esoneac hs i de.Dr ai nonki t c henpaper . Cook' s not e:“ Tender ,deepf r i ed c hi ck en cov er ed i nc r i s py gol den c r umbsc anbef oundatt hemanyi z i k ay asi nToky o.I twasoneoft hefi r s t t hi ngsIat ewhenIst eppedofft hepl ane.( You’ l lal s ofi ndbr eadedpor k c ut l et s ,c al l ed t onk at s u) .I t ’ s del i c i ous wi t ht he k at s u di ppi ng s auc e. ” Abi gai lDonnel l y

Katsu dipping sauce •SERVES:2 •DI FFI CULTY:Eas y •PREPTI ME:10mi nut es

I NGREDI ENTS •1Ts ugar •1tDi j onmust ar d •1Ts oy as auc e •1Tmi r i nordr yr edwi ne •1c l ov egar l i c ,c r us hed •

COOKI NG I NSTRUCTI ONS Mi xal lt hei ngr edi ent sunt i lwel li ncor por at ed.Us easadi ppi ngs auc ef or c r i s pyf r i edc hi c k en. Cook' snot e:Mak et hi ss weet s av our ys auc et oenj oywi t ht hec hi c k en k at s u.

Lamb curry •SERVES:4t o6 •DI FFI CULTY:Eas y •PREPTI ME:40mi nut es •COOKI NG TI ME1hour

I NGREDI ENTS •2Tol i v eoi l •2oni ons ,peel edands l i ced •2Tmi l dc ur r ypowder •1Tgr oundcor i ander •1Tgr oundcumi n •6 f r eer ange bonei n l amb l eg c hops ,choppedi nt oc hunk s •1Tgar l i c andgi ngerpas t e •4t omat oes ,c hopped •1c upbeefs t oc k •4pot at oes ,peel edandhal v ed •Sal t ,t ot as t e •St eamedwhi t er i ce,f ors er v i ng •Fr es hcor i ander ,t ogar ni s h •

COOKI NG I NSTRUCTI ONS Heatt he oi li nal ar ge pan,t hen add oni onsand s aut é unt i ls of tand begi nni ngt obr own. Addt hec ur r ypowder ,cor i anderandc umi nands aut é,st i r r i ngof t en,f orat l eas t5mi nut es . Addt hel ambandgar l i c andgi ngerpas t e,t hens t i rt ot os si nt hes pi c es– t hel ambs houl d bec oat edi ns pi c esands t ar t i ng t obr ownar oundt he edges . Add t he t omat oes and s aut é unt i lt he moi s t ur e ev apor at es and t he t omat oess t ar tt obr eakdown. Add t he s t oc k and pot at oes and s t i r .Seas on t ot as t e wi t hs al t ,t hen s i mmerwi t ht hel i donf or45mi nut es ,orunt i l t hel ambi st ender . Ser v ewi t hr i c eandgar ni s hwi t hc or i ander .

Good intention granola squares •SERVES:Mak es36 •DI FFI CULTY:Eas y •PREPTI ME:20mi nut es •COOKI NG TI ME:20mi nut es

I NGREDI ENTS •115gbut t er ,s of t ened •170ghoney •1f r eer angeegg •60gc ak efl our •½ ts al t •½ tgr oundc i nnamon •30goat s •25gAl l Br anFl ak es •40gdes si c at edc oc onut •40gfl ak edal monds •60gdr i edf r ui t ,fi nel yc hopped

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o180° C.Beatt hebut t er ,honeyandeggunt i lc r eamy . Setas i de. Si f tt hefl our ,s al tandc i nnamont oget her .Addt heoat s ,Al l Br an,c oc onut , al mondsanddr i edf r ui tt ot heourmi x . Addt hec r eamedbut t er ,honeyandeggandmi xwel l . Li ne a 20 x30 baki ng t r aywi t h bak i ng paperand s pr ead t he mi x t ur e ev enl y ,ar ound1c mt hi c k .Bak ef or20mi nut es ,orunt i lgol den.Cool f or10 mi nut esbef or ec ut t i ngi nt os quar es . Cook' s not e:Thes es of tt r ay bak e br eakf as ts l i c es( asoppos ed t oa c r unc hygr anol as t y l ebar )i sagr eatopt i onf orl i t t l el unc hbox es .

Individual malva puddings •SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:20mi nut es •COOKI NG TI ME:25mi nut es

I NGREDI ENTS •220gc as t ers ugar •2l ar ge,f r eer angeeggs •1Tapr i c otj am •2Tbut t er •1Tv i negar •½ c upmi l k •175gc ak efl our •½ tbi c ar bonat eofs oda •Sal t ,api nch •Wool wor t hsv ani l l afl av our edc ust ar d,f ors er v i ng Fort hesauce: •1c upc r eam •115gbut t er •60gs ugar •½ c upbr andy

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o180° C.Beatt hes ugarandeggsunt i lc r eamy ,t hen addt hej am. I nas epar at ebowl ,mel tt hebut t erandcombi newi t ht hev i negarandmi l k . Combi net hedr yi ngr edi ent s .Addt hev i negarmi x t ur et ot heeggmi x t ur ea l i t t l eatat i me,al t er nat i ngwi t ht hedr yi ngr edi ent s .Beatwel l t oc ombi ne. Pouri nt o3–4gr eas ed15 c ms hal l ow di s hesors mal ls ki l l etpansand bak ef or20–25mi nut es ,orunt i l gol denbr ownands pongyi nt hemi ddl e. Meanwhi l e,mak et hes auc e.Heatt hec r eam,but t er ,sugarandbr andy . Si mmerf or2mi nut es ,t henpourov ert hepuddi ngsass oonast heyc ome outoft heov en.Al l ow t oc ools l i ght l yandf ort hes auc et os i nki nt ot he s ponge.Ser v ewi t hc us t ar d.

Chinese sticky sesame baked mini fillets •SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:15mi nut es •COOKI NG TI ME: 20mi nut es

I NGREDI ENTS •500 g Wool wor t hs Sout her nf r y mi ni c hi ck enfi l l et s •2gar l i cc l ov es ,c hopped •1Tf r es hgi nger ,chopped •1Ts es ames eeds •1Ts es ames eedoi l •¼ c ups oy as auce •2Thoney •2Tr i cewi nev i negar

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o200° C.Ar r ange500gWool wor t hsSout her nf r ymi ni c hi c k en fi l l et s on a baki ng t r ay and bak e ac cor di ng t o pac k age i ns t r uc t i ons . Meanwhi l e,f r yc l ov esofchopped gar l i c ,c hopped gi ngerand s es ame s eedsi nses ameoi l unt i l f r agr antov eramedi um t ol owheat . Adds oy as auce,honeyandr i cewi nev i negar .Si mmerf oraf ew mi nut es t ot hi c k en s l i ght l y .Di pt he c hi c k en i nt ot he s auc et oc oatand s er v e i mmedi at el yt opped wi t hc hoppedspr i ng oni onsand s t eamed r i c eand gr eens . Cook' s not e:Ser v e asi s ,orwi t hs t i r f r i ed noodl esori nc r i s pl et t uce wr aps .

Chicken, mushroom and dill pies •SERVES:4t o6 •DI FFI CULTY:Eas y •PREPTI ME:25mi nut es •COOKI NG TI ME:35mi nut es

I NGREDI ENTS •Fort hefil l i ng: •250gmi x edmus hr ooms ,c hopped •½ c upc hi ck enbr ot h •¼ c upc r eam ( f r es hors our ) •1Tfl our •Seas al tandf r es hl ygr oundpepper ,t ot ast e •3-4Tdi l l ,c hopped •300gf r eer anger ot i s s er i ec hi ck en,s hr edded •1-2Tl emonj ui c e •2x250gs heet sWool wor t hsf r oz enal l but t erpuffpas t r y •1f r eer angeegg,beat en •Thi c ks ourc r eam,f ors er v i ng( opt i onal )

COOKI NG I NSTRUCTI ONS Bl i t zt hemushr oomswi t ht hebr ot h,c r eam,fl ourands eas oni ng.Cook , s t i r r i ng,unt i li tboi l sand t hi ck enss l i ght l y .St i ri nt he di l l ,c hi c k en and l emonj ui c e.Chec kt hes eas oni ngandal l owt oc ool bef or eus i ng. Toas s embl et hepi es ,t haw t hepas t r ys l owl yi nt hef r i dges ot hati ti ss t i l l c ol dbuteas yenought ohandl e. Pl ac eas heetofpas t r yonas heetofbak i ngpaper .Pl ac e1c upfi l l i ng downt hec ent r e,t henr ol lov ert oenc as et hefi l l i ng.Dot hesamewi t ht he s econds heetofpas t r y .Chi l lt hepi eswhi l eheat i ngt heov ent o190° C. Sl ash t he pas t r ydi agonal l y ,t hen br ush wi t h beat en egg.Bak ef or25 mi nut es ,orunt i lbr onz edandc ook edt hr ough.Al l ow t os t andf oraf ew mi nut es t hen,us i ng a s har p kni f e,s l i c e eac h pi e ac r os si nt o 2 or3 por t i ons ,ormanymor ef ors nac ks i z e.Ser v ehotwi t ht hi cks ourc r eam on t hes i de,i fy oul i k e.I t ’ sal s ogoodwi t has i des al adofmi x edl eaf ygr eens .

Spinach-and-pistachio pesto •SERVES:Mak es2c ups •DI FFI CULTY:Eas y •PREPTI ME:15mi nut es

I NGREDI ENTS •80gpi s t ac hi os ,s hel l edand t oas t ed •2l emons ,j ui c ed •4gar l i cc l ov es ,peel ed •Seasal tandf r es hl ygr ound bl ac kpepper ,t ot as t e •2tpar s l ey ,c hopped •2tbas i l ,c hopped •3 c ups s pi nac h, c l eaned andt r i mmed •1½ c upsol i v eoi l

COOKI NG I NSTRUCTI ONS Pl ac e al lt he i ngr edi ent sex c eptt he ol i v e oi li n a bl ender .Bl end f or2 mi nut es ,t hens l owl yst ar taddi ngt heol i v eoi li nas t eadys t r eam,s c r api ng downt hes i desoft hebl enderasy ougo. When al lt he ol i v e oi lhasbeen added,bl end f ora f ur t her5 mi nut es . Seas ont ot as t eands t or ei nj ar si nt hef r i dge. Cook' snot e:Thi si sagr eatwayt ous es pi nac h.Thepes t owi l lk eepf or upt ot woweek si nt hef r i dge.

Peri-peri spatchcock chicken •SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:20mi nut es •COOKI NG TI ME:50mi nut es

I NGREDI ENTS •Fort heper i per isauce: •1x240gpac k etWool wor t hs s undr i edt omat oquar t er s •2Tc hi l l i fl ak es •6-8gar l i cc l ov es •¼ c upol i v eoi l •3Tr edwi nev i negar •½ l emon,j ui ced •3r edbi r ds ey ec hi l l i es •1 f r eer ange s pat c hcoc k c hi c k en •150gbut t er •Seas al tandf r es hl ygr oundbl ackpepper ,t ot as t e •700gbabypot at oes ,par boi l edandc r us hed •Fr es hbas i l ,f ors er v i ng

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o200° C.Bl endal l t hei ngr edi ent sf ort heper per i s auc e unt i l s moot h. Car ef ul l yl i f tt hesk i noft hec hi c k enands pr eadac oupl eoft abl es poonsof t hes auc eunder neat h.Spr eadt her emai ni ngs auceont opoft het hes ki n, dotwi t haf ew k nobsofbut t er ,s eas onandr oas tonat r aywi t ht hebaby t omat oesf or45-50mi nut es . Ser v et hec hi c k enwi t ht hef r es hbas i l . Cook' snot e:Youcanal sot ur nt hes aucei nt oagr eataddi t i ont oc hi c k en l i v er sors t r i psbyaddi ngac anofc her r yt omat oesandadas hofc r eam ands i mmer i ngf or20mi nut es .

Crispy chicken wings with sriracha mayo •SERVES:4 •PREPTI ME:20mi nut es •COOKI NG TI ME:30mi nut es

I NGREDI ENTS •Fort hedr yr ub: •3Tpapr i k a •1Tbr owns ugar •1Tcay ennepepper •1Tgar l i cfl ak es •1tc hi l l i powder •1tcor i anders eeds •1ts eas al t •1k gf r eer angec hi c k enwi ngs •2Tol i v eoi l •

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o200° C.Mi xt hedr yr ubi ngr edi ent sandc r us hus i nga mor t arandpes t l et omak eafinepowder .Dus tt hec hi c k enwi ngsi nt he r ub,dr i z zl ewi t ht heol i v eoi l ,t henr oas tf or30–40mi nut es .

Sticky ginger chicken and crunchy greens

with sesame noodles •SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:10mi nut es ,pl us10mi nut es ' s oaki ngt i me •COOKI NG TI ME:30mi nut es

I NGREDI ENTS •1x5c m pi ecef r es hgi nger ,peel ed •1xc hi c k en( t hi ghsanddr ums t i c k s ) •2Tol i v eoi l •Seasal tandf r es hl ygr oundbl ac kpepper , t ot as t e •200gwhol ewheatnoodl es •1ts es ameoi l •2Ts oy as auc e •140gmanget out ,c uti nt omat c hs t i ck s •120gs ugars nappeas ,hal v edl engt hway s •1Ts es ames eeds ,t oas t ed

COOKI NG I NSTRUCTI ONS Shav et hegi ngeri nt ot hi nr i bbonsus i ngav eget abl epeel erandsoaki n boi l edwat erf or10mi nut es . Rub t he c hi c k en por t i onswi t ha l i t t l e ol i v e oi l ,s eason and pl ace i na heavy bas edpanov erav er yhi ghheatandt opwi t ht hes oak edgi nger s hav i ngs .Cov erwi t hal i dt os t eam f r y .Don’ tdi s t ur bt hec hi ck en–t hi s gi v esi tac hancet obr ownandcar amel i s e.Af t er10–15mi nut es ,t ur nov er t hec hi c k enpi ecesandcookunt i l cook edt hr ough. Ser v et hechi c k enwi t ht hehotnoodl est oss edwi t ht hes es ameoi land s oy as auc e,t oppedwi t ht hemanget outands ugars nappeas .Gar ni s h wi t ht hes es ames eedsandmi cr oher bs . Cook' snot e:Thebeaut yoft hi sdi s hi st haty ouar es t eam-f r y i ngy our c hi c k en–k eepi ngt hel i dont hepanwhi l ec ook i ngr et ai nst hemoi s t ur e andt hehi ghheathel pst oc ar amel i s et hemeat .Keept hef ai t hpeopl e,t he c hi c k enwon’ tbur n!

No-bake cheesecake

•SERVES6 •DI FFI CULTYEas y •PREPTI ME15mi nut es ,pl us1hourand20mi nut esc hi l l i ngt i me

I NGREDI ENTS •1x200gpac k etTenni sbi s c ui t s •⅓ c upbut t er •100gbl ueber r i es ,pl usex t r at ogar ni s h •½ l emon,j ui ced •2Ts ugar •St r awber r i es ,t ogar ni s h •Ras pber r i es ,t ogar ni s h •2pl ums ,hal v ed,t ogar ni s h •Fort hefil l i ng: •2x250gt ubspl ai nf ul l c r eam c r eam c hees e •190gf ul l c r eam s weet enedc ondens edmi l k •1l emon,z es t ed

COOKI NG I NSTRUCTI ONS Gr eas ear ound24c ml oos ebot t omedt ar tt i nwi t hal i t t l eoi l . Pl ac et hebi sc ui t si naf oodpr oces s orandbl i t zunt i lfi ne,orc r us hi na bag.Tr ans f ert oabowl andmi xi nt hebut t er . Pr es st hebi sc ui tmi xt ur efi r ml yi nt ot hegr eas edt ar tt i n,andupt hesi des . Chi l l f or20mi nut es . Tomak et hefi l l i ng,beatt hec r eam cheeseunt i ls moot handgr adual l yadd t hec ondens edmi l k .Mi xunt i lwel l i nc or por at ed.Fol di nt hel emonz es t . Spoont hefi l l i ngev enl yi nt ot het ar tt i n.Chi l lf or1hour . Pl ac et he bl ueber r i es ,l emon j ui c e and s ugari nas aucepan ov era medi um t ohi ghheatandc ookf or5mi nut es ,orunt i l sof tandj ui c y . Whenr eadyt oser v e,r emov et hecheesec ak ef r om t hef r i dgeandgent l y pus ht heoutoft het i n.Gar ni s hwi t ht hegl az edbl ueber r i es ,ber r i esand pl ums .

Ultimate roast chicken with creamy leek-

and-fennel sauce •SERVES:4-6 •DI FFI CULTY:Eas y •PREPTI ME:15mi nut es •COOKI NG TI ME:1¼ hour s

I NGREDI ENTS •1whol ef r eer angec hi ck en •Seas al tandf r es hl ygr oundbl ac kpepper , t ot as t e •⅓ c upex t r av i r gi nol i v eoi l ,pl usext r af or dr es s i ngt hebeans •200gl eek s ,was hedands l i c ed •100gbabyf ennel bul bs ,was hedands hal v edl engt hway s •2Tc hi c k ens t ockpowder •1½ c upsc r eam •1t hy me,s pr i g •150gf ennelf r onds ,c hopped •150gFr enc hbeans ,t r i mmed •¼ c upI t al i anpar s l ey ,c hopped,t ogar ni s h

COOKI NG I NSTRUCTI ONS Pr eheatt heov ent o200° C.Rubt hec hi c k enwi t hs al tandpepperandhal f t heol i v eoi l .Roas tt hec hi c k enf or1hour ,orunt i l gol denandc r i s py . Meanwhi l e,heatt her emai ni ngol i v eoi li napan.Gent l yf r yt hel eek sand f ennel .Addt hechi c k ens t oc kpowderandc r eam,s t i r r i ngf r equent l y .Add t he t hy me and s i mmerf or6–10 mi nut es .Remov ef r om t he heatand di s car dt het hy me.Addt hef ennelf r ondsands t i rt hr ough.Setas i deunt i l r eadyt os er v e. Bl anc ht hebeansf or2mi nut es .Dr ai nandt os si nol i v eoi lands eas ont o t as t e. Oncet hec hi c k eni sc ook ed,r emov ei tf r om t heov enandal l ow t oc ool s l i ght l y .Roughl ypul lt hemeat( wi t hs k i non)f r om t hecar c as s .Ar r ange t hemeatonas er v i ngpl at t erands poonov ert hel eek andf ennels auc e.

Japanese tempura sweet potato

•SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:10mi nut es •COOKI NG TI ME:10mi nut es

I NGREDI ENTS •Fort hesweetpot at o •70gt empur a_fl our •2Beaur egar ds weetpot at oes ,t hi nl y s l i c ed •Wool wor t hs hi ghheatdeepf r y oi l , f ordeepf r y i ng •2tbl ac ks esames eeds •Fort hedi ppi ngsauce,mi x: •2l i mes ,j ui ced •2tgi nger ,gr at ed •1tt amar i ndpas t e

COOKI NG I NSTRUCTI ONS Pr epar eat empur abat t eracc or di ngt opack agei ns t r uc t i ons . Gener ous l ycoatt hes weetpot at oi nt hebat t erandf r yi nt heheat edoi l unt i l gol denbr own.Dr ai nonk i t c henpaper . Ser v ewi t ht hedi ppi ngs auc e,s pr i nk l edwi t hbl acks es ames eeds . Cook' s not e: Thi s wor k sj us tas wel lwi t h Tender s t em br occol i ,gr een beans ,babycor normus hr ooms .Ser v easas t ar t eronanAs i ani ns pi r ed menu,orasas i dedi s hwi t ht hes eChi nes es t i c kyr oas t edc hi c k enwi ngs.

Rachmah’s chicken pie

•SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:15mi nut es ,pl us12hour s ' c hi l l i ngt i me •COOKI NG TI ME:30mi nut es

I NGREDI ENTS Fort hefil l i ng: •30gbut t er •1l ar geoni on,c hopped •1k gf r eer angec hi c k enfi l l et s ,c ubed •2Tgar l i cc r us hed •1r edc hi l l i ,fi nel yc hopped •1tt ur mer i c •2Tgr oundcor i ander •1tgr oundc umi n •½ tc hi l l i powder •s eas al tandf r es hl ygr oundpepper ,t ot as t e •¾ c upcoc onutc r eam •2Tf r es hc or i anderc hopped •1f r eer angeegg,beat en •bl ac ks es ames eeds ,f ors pr i nk l i ng •

COOKI NG I NSTRUCTI ONS Tomak et hefi l l i ng,heatt hebut t eri napanandf r yt heoni onunt i ll i ght br own,t henaddt hec hi ck en,gar l i candc hi l l i ands aut é. Addt hes pi c es ,s eas onandc ookf or10mi nut es ,s t i r r i ngocc asi onal l y . Addt hec oc onutc r eam andcor i ander .Remov ef r om t heheatandal l owt o c ool . Pr eheatt heov ent o200° C.Onc et hefil l i nghasc ool ed,s pooni nt o4x10 c m ov enpr oofdi s hes .Cutt het hawedpuffpas t r yi nt oc i r c l esbi genought o c ov ert hefi l l i ng.Pushi nt hes i dest os ec ur e,br us hwi t heggands pr i nkl e wi t hbl ac ks es ames eeds .Bak ef or15–20mi nut es ,orunt i lgol denbr own andpuffedup.

Viv’s quick-and-easy panko chicken •SERVES:4 •DI FFI CULTY:Eas y •PREPTI ME:15mi nut es •COOKI NG TI ME:30mi nut es

I NGREDI ENTS •4f r eer angec hi c k endr ums t i c k s •4f r eer angec hi...