20210611005830 nyc food bank summary PDF

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AGENCY PROFILE Agency Information: Complete title: Food Bank for New York City Address: 39 Broadway, New York, NY 10006 Telephone: (212) 566-7855 Fax: (212) 566-1463 URL: https://www.foodbanknyc.org/ Supervisor’s Contact Information: Name: Neisha Alexander Title: Member Engagement Coordinator Telephone: (212) 566-7855 Ext. 8085 Fax: (212) 566-1463 Email: [email protected] 1.

Agency’s Mission and Objectives a.

What is the mission of the agency? The objective of the organization to end hunger by organizing food, information and support for community survival and dignity. b. Using your own words, state the agency’s objectives. Their objective is to provide access to families and people in need to food and resources. c. What does the agency is committed to achieve? Helping low-income New Yorkers overcome their circumstances and achieve greater independence.

2.

Agency Profile a.

Brief agency history: Was founded in 1983. Built a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, lowincome day care centers, as well as senior, youth and rehabilitation centers. b. Identify the agency’s status (indicate correct category: voluntary, non-profit, for profit, federal): Non-profit organization. c. Identify the type agency (health, education, human services, research): Human Services d. Sources of funding: Donations. e. Range of services: 200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. f. Priority population: Low income families and individuals in New York City

3.

INTERNSHIP PROGRAM a. b. c.

Describe the program in which you will intern. NYC Food Bank Internship Program Referring to the Table of Organization, describe how this program functions within the larger agency structure. The program supports the administrative side of the organization. State at least 2 goals of the program. i. Introducing interns to a general understanding of how the NYC Food Bank functions. ii. Increase a student's knowledge of a professional career field.

d.

List the services (outcomes) clients receive from this program.Covid-19 Vaccine Help, finding food, free tax preparation, getting SNAP.

4.

EXPECTATIONS AND COMMENTS a.

What are your expectations for this experience? I would like to learn more about human services , the organization and how it works, and develop my introduction into a career in this industry. b. What are the expectations of the agency? The agency expects for me to provide professionalism and a good work ethic. And for me to engage and support the organization’s objectives and mission c. Add any further information you think is important for your faculty advisor to know. d. In a separate file, provide a copy of the Table of Organization (TO) for the program, office or unit in which you will intern

Executive Team LESLIE GORDON President & CEO MATT HONEYCUTT Chief Development Officer VERONICA JARRETT Chief Financial Officer ANNA MCGOVERN Chief Supply Chain Officer BOB SILVIA Chief Procurement Officer TAMI WILSON Vice President, Operations & Administrative Services CAMESHA GRANT Vice President, Community Connections & Reach ZAC HALL Vice President, Anti-Poverty Programs JANIS ROBINSON Vice President, Institutions and Partnerships Board of Directors Seraina Macia, ChairCEO & Founder, Joyn Insurance Gloria Pitagorsky, Vice ChairHeard City Lary Stromfeld, Exec. Vice ChairCadwalader, Wickersham & Taft LLP Arthur Stainman, TreasurerFirst Manhattan Co.

Rev. Henry Belin, SecretaryBethel AME Church Kevin Frisz, Managing PartnerWilliam James Capital Management John F. Fritts, Esq.Cadwalader, Wickersham & Taft LLP George Garfunkel, Managing DirectorFirst Manhattan Co. Lauren Bush Lauren, FounderFEED Katie Lee, Chef/AuthorThe Comfort Table Nicolas Poitevin, PartnerTower Research Capital Lee Brian Schrager, Senior Vice President, Communications & Corporate Social ResponsibilitySouthern Glazer’s Wine & Spirits Kyra SedgwickActor, Producer and Director Rev. Michael Walrond, PastorFirst Corinthian Baptist Church Junior Board  Sarah Bennett, Chair, Google  Julia Bodner, William Morris Endeavor (WME)  Jennifer Chaplin, Southern Glazer's Wine and Spirits  Tamara Dawson, The Campaign Against Hunger  Alix Forstenzer, Snap, Inc  Alize Garcia, NIKE  Gary Johnson, NYC Mayor's Office  Hayley Kahn, Anheuser Busch  Melissa Mitchner, The Bark Shoppe  Luke Roskowinski, Amazon  Alessandra Simkin, Anthem, Inc  Maia Thrift-Perry, Novarti  Farrell Ulrich, Estée Lauder Companies  Jennifer Wines, Fidelity Investments Agency Advisory Committee  Robin Sirota-Bassin, Southside United HDFC, Inc.  Cheryl Cancela, The Salvation Army  Allison Deal (Chair)m Metropolitan Council on Jewish Poverty  Peer Deutsch, Oneg Shabbos  Maria Estrada, Every Day Is a Miracle  Lisa Everett, Northeast Brooklyn Social Services  Rev. Vincent Fusco , Acts Community Development Corp.  Major Sharon Lindsay, VETS, Inc.  David Moses, Mt. Hebron Church of Christ  Dorren Rutty, Bronx Bethany Community Corp.  Kimberly Singh, Bnai Raphael Chesed Organization PARTNER COMMITTEE MEMBERS  LaMaunda Maharaj, NYC HRA—EFAP  Tara Walker, NYC HRA—EFAP  Diane Glick Morris, NYS DOH—HPNAP STAFF COMMITTEE LIAISON  Zanita Tisdale, Associate Director, Member Services Food Bank For New York City...