Anzac Biscuit Evaluation PDF

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ANZAC Biscuit Evaluation Download Miss Blackmore’s demonstration video from Compass Resources. While watching the demonstration video answer the following questions: 1. Why is it important to pre-heat the oven? Allows the oven time to be at correct temp 2. What temperature was the oven pre-heated to? 180 degrees 3. Why is it important to sift the flour when baking? To get rid of lumps 4. Describe what happened to the golden syrup and butter mixture when Miss added the bicarb and water? Foamed up 5. What piece of equipment did Miss Blackmore use to mix the biscuit mixture? Explain why this is a good piece of equipment to use. Rubber Spatula, easier to get all the ingredients off the spatula and onto the tray, more use of batter and less waste. 6. Explain why it is important to spread out the biscuits on the baking tray before baking. So, when they expand and rise it won’t touch each other. 7. Describe the appearance of the Anzac Biscuits once they were cooked. Golden brown 8. Research Question: What does ANZAC stand for and where did Anzac Biscuits originate? Australian and New Zealand Army Corp and is originated from Aus. and New Zealand....