Title | Apple Cranberry Moscow Mule |
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Author | daniel chen |
Course | Adv Food Ser Operations Mgmt |
Institution | Johnson & Wales University |
Pages | 1 |
File Size | 83.1 KB |
File Type | |
Total Downloads | 15 |
Total Views | 152 |
Download Apple Cranberry Moscow Mule PDF
Apple Cranberry Moscow Mule Bistro 61 Categories
Beverages, Cocktails, Bar, Lunch, Dinner
Yield: 30 Servings Serving: 10 oz Num Portions: 30 servings Total Time: 10 mins Ingredients:
15 Cranberries, fresh 3 3/4 cup Cranberry juice 7.5 cup Sparkling apple juice Ginger ale 45 oz Vodka Sanitation Statement: Before beginning this recipe, please wash and sanitize the area you will be working at and your hands; pay particular attention to the fingers and nails on each hand. Gather all equipment and all food items needed to complete the recipe. Be sure all equipment is cleaned and sanitized before proceeding. Dietary Restrictions: Some of our guests are confirmed to be vegan and some of them may have allergies or dietary restrictions. Do not share ingredients between recipes unless you are certain there was no cross contact. Be cautious of: eggs, meat, poultry, fish, shellfish, dairy, wheat, peanuts, tree nuts, and soy. Sanitation Principles: Temperature Danger Zone: 41 F to 135 F. Equipment Needed: Cutting board, chef knife, bain-marie, ladle, sanitizing solution, cleaning rags, liquid measure, glasses Alcohol statement: It is illegal to serve anyone alcohol who is 1) visibly intoxicated, 2) under 21 years old, or 3) without a valid ID. Directions: 1. Mix together Cranberry juice and apple juice 2. Fill a glass with ice 3. Pour 3 oz of juice into glass 4. If guest is of legal age, pour 1.5 oz vodka into glass 5. Top up glass with ginger ale 6. Stir 7. Garnish with fresh cranberry...