Title | BA 6025 Homework Q1 - Production and Operations Management |
---|---|
Author | Robert Craig |
Course | Operations & Supply Management |
Institution | Wayne State University |
Pages | 4 |
File Size | 165.9 KB |
File Type | |
Total Downloads | 39 |
Total Views | 158 |
Production and Operations Management...
Assignment Print View
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A large bakery buys flour in 25-pound bags. The bakery uses an average of 1,215 bags a year. Preparing an order and receiving a shipment of flour involves a cost of $10 per order. Annual carrying costs are $75 per bag. a. Determine the economic order quantity. (Round your final answer to the nearest whole number.) Economic order quantity
18
bags
b. What is the average number of bags on hand? (Round your final answer to the nearest whole number.) Average number of bags
9
c. How many orders per year will there be? (Round your final answer to the nearest whole number.) Number of orders per year
68
d. Compute the total cost of ordering and carrying flour. (Round your final answer to the nearest whole number.) Total cost
$
1,350
Assignment Print View
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e. If annual holding costs were to increase by $9 per bag, how much would that affect the minimum total annual cost? (Round your intermediate calculations to 2 decimal places and final answer to 2 decimal places.) Increase by
$
78.71
References Worksheet
Difficulty: 2 Medium
Problem 12-3 (Static)
Learning Objective: 12-08 Describe the basic EOQ model and its assumptions and solve typical problems.
A large bakery buys flour in 25-pound bags. The bakery uses an average of 1,215 bags a year. Preparing an order and receiving a shipment of flour involves a cost of $10 per order. Annual carrying costs are $75 per bag. a. Determine the economic order quantity. (Round your final answer to the nearest whole number.) Economic order quantity
18+/-1 bags
b. What is the average number of bags on hand? (Round your final answer to the nearest whole number.)
Assignment Print View
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Average number of bags
9+/-1
c. How many orders per year will there be? (Round your final answer to the nearest whole number.) Number of orders per year
68+/-1
d. Compute the total cost of ordering and carrying flour. (Round your final answer to the nearest whole number.) Total cost
$
1,350+/-1
e. If annual holding costs were to increase by $9 per bag, how much would that affect the minimum total annual cost? (Round your intermediate calculations to 2 decimal places and final answer to 2 decimal places.) Increase by
$
78.71+/-1
D = 1,215 bags/year S = $10 H = $75 a.
b. Q/2 = 18/2 = 9 bags c. D
=
1,215 bags
=
67.5 orders
Assignment Print View
https://ezto.mheducation.com/hm.tpx?todo=c15SinglePrintView&singl 18 bags / orders
Q
d. TC
=
=
Q 2
H
+
18 1,215 (75) + (10) 2 18
D Q
S
= 675 + 675 = $1,350
e. Assuming that holding cost per bag increases by $9/bag/year
TC
=
17.01 1,215 (84) + (10) 2 17.01
= 714.42 + 714.29 = $1,428.71
Increase by [$1,428.71 – $1,350] = $78.71...