Clinical Reference Cards PDF

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Moment 1: Before Touching a Patient

Moment 5: After touching a patients surroundings

Moment 2: Before cleaning/aspetic procedure

Moment 3: After body fluid exposure risk

Moment 4: After touching a patient

Basics of Nursing Practice 1

Separate hard lumps, like nuts

Severe Constipation

Lumpy and sausage like

Mild Constipation

A sausage shape with cracks in the

Normal

Like a smooth, soft sausage or snake

Normal

Soft blobs with clear cut edges

Lacking Fibre

Mushy consistency with ragged ed

Mild Diarrhea

Liquid consistency with no solid pieces

Severe Diarrhea

pH Colour Clarity Specific Gravity Protein (Albumin) Glucose Ketones Blood

4.6-8 (adult/children) Pale yellow to amber Clear 1.010-1.020 None to a trace / 10-100mg per 24 hrs None None 0-2 RBCs

Colour Odour Consistency Frequency Amount

Brown Aromatic - tolerable Soft, formed, moist 3 times a day – 3 times a week 100-200 grams

135 - 148 mEq/L 3.5 - 5.0 mEq/L

HIGH – hypernatremia LOW – hyponatremia HIGH – hyperkalaemia LOW – hypokalaemia

8.4 – 10.5 mEq/L 96 – 109 mEq/L 1.3 – 2.0 mEq/L

HIGH – hypercalcaemia LOW – hypocalcaemia HIGH – hyperchloremia LOW – hypochloremia HIGH – hypermagnesemia LOW – hypomagnesemia HIGH – hyperphosphatemia LOW – hypophosphatemia

2.7 – 4.5 mEq/L

60-100bpm Normal/Regular

Normotensive

SYSTOLIC – 100 130mmHg DIASTOLIC – 60-90mmHg 12-20 bpm

Eupnoea

Afebrile

Within normal limits

36-38 degrees Celsius 95-100% on Room Air

HIGH – tachycardiac LOW – bradycardic HIGH – hypertensive LOW – hypotensive

HIGH – tachypnoeic LOW – bradypneoa HIGH – febrile LOW – hypothermic LOW – hypoxia

Danger; check surrounds

Response; COWS

Send for Help; assistance

Airway; blocakges

CPR; 30:2

Defibrillator

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