Title | Dr. Charlie Notes |
---|---|
Course | Food Chemistry |
Institution | Boise State University |
Pages | 1 |
File Size | 37.7 KB |
File Type | |
Total Downloads | 70 |
Total Views | 150 |
Dr. Charlie presentation on Food energy...
Feb 7, 2019
Dr. Picklestein Presentation What is the source of our food Energy? ★ The sun- gives energy through photosynthesis How do we obtain our energy from our food? ★ Glucose + oxygen ---> carbon dioxide + water ★ We do this everyday from breathing ★ Heat- apply a flame or catalysis-in the body this is done by enzymes Torching the Cheeto ★ 12 Cal in a cheeto Cannons: Estelle was the loudest, although class thought Beth would be. From where do the components of table salt come from? ★ NaCI ★ Sodium is very reactive ★ Chlorine: gas (will kill you) ★ Chlorine is very reactive Salt in cooking ★ Makes food taste good ★ Increases boiling point of water ★ Brining meat is to keep juicy ★ Preserve food-Keep from rotting...