Evidencia 3 Distribution System PDF

Title	Evidencia 3 Distribution System
Author	edwin duvan salazar montaño
Course	Centro de Aprendizaje Sena
Institution	Servicio Nacional de Aprendizaje
Pages	3
File Size	144.8 KB
File Type	PDF
Total Downloads	3
Total Views	385

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EVIDENCIA 3: INFOGRAFÍA. DESIGNING A DISTRIBUTION SYSTEM.

INSTRUCTOR: HUGO RAFAEL HERNANDEZ MARTINEZ

APPRENTICE: EDWIN DUVAN SALAZAR MONTAÑO

TRAINING PROGRAM: DISTRIBUCIÓN FÍSICA INTERNACIONAL 2348495

SERVICIO NACIONAL DE APRENDIZAJE – SENA CENTRO INTERNACIONAL NÁUTICO, FLUVIAL Y PORTUARIO

NOVEMBER 2021

YOGURT PLANT DISTRIBUTION SYSTEM

PRIMARY MATTER RECEPTION

The raw materials that arrive at the company are very important for the final product, since their state of health will depend on them. Therefore, it is necessary to check that the reception of them is correct) Industrial technology is used for the reception of raw material (supplies), pre selection, selection, as well as washing of inputs (Fruits)

QUALITY CONTROL

ETHANEDARIZATION AND PREPARATION

Specialized operators will be responsible for separating the fruit that, if it is in optimal condition, in the same way the milk must be verified to verify that it has not been adulterated

The fat and solids content of the milk is verified, in addition the flavoring is prepared, in this case the syrup.

Refractometer used by trained operators PASTEURIZATION

The milk is pasteurized at 85°C for 10

A pasteurizer is used by trained operators

COOLING

Through refrigeration chambers between 4 to 10 ° C, for 12 hours

MIXED

Add the syrup in the appropriate proportion and shake to achieve homogenisation. Mixing tank is used

ADDING FRUIT

Added preserver for yogurt preservation.

PACKAGING AND LABELING

STORAGE

COMERCIALIZATION

Hermetically sealed 1 litre containers shall be used and shall have the label design

In cold rooms at temperatures of 4 to 10°C

The product will be exported to Europe, especially...