Evidencia 3 PDF

Preview

Summary

Download Evidencia 3 PDF

Description

Reporte

Nombre: Faviola Carolina Valenzuela Sicairos Nombre del curso:

Matrícula: 2774971 Nombre del profesor:

International environments and business operations

David Leon Garza

Módulo:

Actividad:

1.

Evidence 3

Fecha: March 20th of 2020

Bibliografía: https://miscursos.tecmilenio.mx/ultra/courses/_141447_1/cl/outline

Instructions Part 3: Analyzing the respective environments Next, you will do an extensive research based on the theoretical concepts reviewed in the course thus far, in order to provide an in-depth analysis of (1) the current Mexican business environment for the specific industry you chose, and (2) the business environment of the regional market that the Mexican company is trying to reach. . Business type: Restaurant Owner: Faviola Valenzuela Country of origin: Sinaloa, Mexico Telephone number: 6674928478 E-mail: [email protected] Address: Blvd. Sinaloa, Mazatlan, Mx

Reporte

Restaurante buffet “El majestuoso”

Restaurants and bars are currently an industry that is in great demand and impacts 80 productive branches, has a value of $ 154,000 million and contributes 2.2% of the National GDP. The great business opportunity is in a potential market of 36 million workers in the industrial, commerce and services sector, according to INEGI, of that figure 25 million belong to the middle class, have economic capacity and go to some restaurant at least one once a week. These data take me directly to my proposal to open a buffet restaurant in Mazatlan Sinaloa with novel ideas, which catches the view of the public, trusted my idea and I am sure that with much effort, visionary ideas and hiring the best staff will arrive very far. The project is a new restaurant idea, something that will attract the attention of many, it is a buffet restaurant, but not just any buffet, but when you enter it gives you the option to pay the normal package where you go and choose your Dishes, or if not from a device where your table is assigned you can choose already assigned dishes made by our chefs and you will also have several options, this order comes directly to our kitchen, and then to your table. We will have a wide variety of dishes in our buffet, where you can customize them to your liking by choosing what ingredients you want, from vegetables, meats etc. , you just have to go to our buffet area and ask our chefs there to prepare your dish to your liking, you will be granted a censor that will be activated since your food is ready, or you can wait there, we will have the best chefs and the best staff so that your personalized dishes are ready as quickly as possible, or if you can no longer endure hunger you can simply serve dishes already made in our different sections. We will have vegetarian food to be an option for all types of customers and desserts of many varieties including snow. But that's not all, we will have live music on Saturdays, and in addition to a whole high floor where instead of a buffet it will be a section for special events with waiters, menus already made and also a slightly more elegant atmosphere and exquisite dishes, this Upstairs will only be served by reservation and will work mid-afternoon until Monday through Saturday. This is an idea that in Mexico would attract the public a lot, and in Mazatlan it would be an excellent option to put it for tourism and the lack of innovative restaurants that are different from others, our restaurant will represent how it is due to Mexican and foreign food giving it a touch from our

Reporte

country to everything, even in our decoration, but everything will be in an elegant way that is new and striking to the public. The demand in this sector is very large since people mostly visit a restaurant at least once a week, and our prices vary depending on each person and there will be options for all our customers. Therefore the departmentalization of this business is by function.

Mission: To be the most visited restaurant in the city, and win the trust of all our customers, and at the same time have an excellent working relationship among all our employees to continue growing and position ourselves quickly in the market.

Specifications and detailed description: 

Buffet restaurant



Family atmosphere



VIP floor



Wide variety of dishes and ingredients



Customization of dishes to taste



Information technologies



Innovative technology that makes more interactive



and easy customer service



Accessible to all customers with competitive prices



The best attention and the best environment



Skilled workers with an excellent attitude



Loyal and happy workers



Excellent quality of dishes and attention

The space where the project will be developed will be in the golden zone in Mazatlan Sinaloa because it is a place very visited by people and you would also have an ocean view that would be a plus for the business.

Reporte

ORGANIZATION OF THE WORK TEAM Restaurante “El Majestuoso”

Director General Director de recursos humanos Gerente General

Asesor Contable Asesor de marketing

Chef Ejecutivo

Jefa de sala Recepcionista

Jefe de Cocina Capitán de meseros Chefs

Meseros Equipo de Mantenimiento Business turn: Production Vision: Highlight the flavor of Mexican food and represent how the cuisine of our country is due, improve it and add our Mexican touch to food that does not come from our region, to achieve a remarkable differentiation in the market, to work together and committed to give our best performance to be a profitable company with a positive impact on the city and thus expand to different parts of the country and in the future internationally.

Reporte

Values: humility, professionalism and experience, empathy, honesty, effort and dedication

CONCLUSION: To submit a business proposal, first of all you must be sure of yourself and your project, because if you do not believe in it, then nobody will do it because it will be reflected in your presentation, what you must do is take into account absolutely all the points to cover since the investors do not miss anything, they whenever they are interested in something ask and ask to see how good an entrepreneur you are, you need to be prepared for any question and show you sure of your answers, you must Be sure before submitting your project, which really is something worthwhile and has noticeable differentiation so that in this way it is not a risk to carry it out, also be flexible to opinions and criticisms and show yourself with a kind and open attitude to suggestions. It is very important to include all the activities that must be carried out to carry out the project and how they will be carried out, you have to include previous research among other things. But most of all, talk with your heart and talk about how your efforts will lead your project to success as well as about the expected results, to end up persuading investors....