Experiment 4 FST559 UITM FOOD TECHNO PDF

Title	Experiment 4 FST559 UITM FOOD TECHNO
Author	fatin umairah
Course	Unit Operations
Institution	Universiti Teknologi MARA
Pages	5
File Size	690.9 KB
File Type	PDF
Total Downloads	624
Total Views	1,018

Preview

CLICK TO PREVIEW PDF

Summary

UNIT OPERATION : EXPERIMENT4FLOWABILITY OF DIFFERENT POWDEREDFOOD THROUGH HOPPERSIR MOHAMAD SHAHRIMI HASHIMNAME : NUR INSYIRAH BT MOHD ZAHARGROUP : AS1164AID NUMBER : 2013252538DATE OF SUBMISSION : 13/03/This study source was downloaded by 100000823961960 from CourseHero on 05-03-2021 05:30:25 GMT -...

Description

This study source was downloaded by 100000823961960 from CourseHero.com on 05-03-2021 05:30:25 GMT -05:00

https://www.coursehero.com/file/31495229/EXPERIMENT-4docx/

This study source was downloaded by 100000823961960 from CourseHero.com on 05-03-2021 05:30:25 GMT -05:00

https://www.coursehero.com/file/31495229/EXPERIMENT-4docx/

This study source was downloaded by 100000823961960 from CourseHero.com on 05-03-2021 05:30:25 GMT -05:00

https://www.coursehero.com/file/31495229/EXPERIMENT-4docx/

This study source was downloaded by 100000823961960 from CourseHero.com on 05-03-2021 05:30:25 GMT -05:00

https://www.coursehero.com/file/31495229/EXPERIMENT-4docx/

This study source was downloaded by 100000823961960 from CourseHero.com on 05-03-2021 05:30:25 GMT -05:00

https://www.coursehero.com/file/31495229/EXPERIMENT-4docx/...