Title | Factors affecting enzyme activity |
---|---|
Course | Biology - A1 |
Institution | Sixth Form (UK) |
Pages | 3 |
File Size | 90 KB |
File Type | |
Total Downloads | 106 |
Total Views | 146 |
Notes in biology A Level OCR A...
Factors affecting enzyme activity
Chemicals and temperature
• As temperature increments so does motor energy and the quantity of effective crashes expanding the pace of response
• Optimum temperature, this is when chemical movement is at its most elevated
• Temperature excessively high, vibrations break bonds that hold the protein together. Chemicals denature (irreversible change to shape the dynamic site)
•
Enzyme movement diminishes.
Temperature coefficient Q10
• The Q10 an incentive for a response shows how much the pace of response changes when the temperature is raised by 10oC
• At temperatures before the ideal, a Q10 worth of 2 implies that a rate copies each 10oC increment. 3 methods it high pitches.
• Most have a
catalysts Q10 of 2
Ascertain Q10
Q10 = rate at higher temperature
rate at lower temperature
E.g
The pace of a specific response is 10 units/min at 20 °C and 24 units/min at 30 °C. What is its Q10?
Q10 = rate at higher temperature ÷ rate at lower temperature
= 24 ÷ 10 = 2.4
Chemicals and pH
•
The ideal pH – the pH the chemical works best at
• As you move away for the ideal pH, chemicals begin to denature and compound action diminishes.
• H+ and OH-particles found in acids and antacids break the ionic and H bonds that hold the compound's tertiary design set up...