FEASIBILITY FARM DOCX

Title FEASIBILITY FARM
Author Cris Navarro
Pages 1
File Size 51.6 KB
File Type DOCX
Total Downloads 399
Total Views 901

Summary

INTRODUCTION Livestock raising is a common business in our country. In this business, varieties of products are derives depending on what production the entrepreneur is in. It requires knowledge and skills in order to succeed in this field. Thus, interest, capital, ability to manage the project and ...


Description

INTRODUCTION Livestock raising is a common business in our country. In this business, varieties of products are derives depending on what production the entrepreneur is in. It requires knowledge and skills in order to succeed in this field. Thus, interest, capital, ability to manage the project and the demand for the product in the locality is taken into consideration. One of the livestock raising industry is poultry. It can be specialized into egg production, chicken breeding, and raising broilers for meat production. It has been a popular and lucrative job due to the increasing demand from the emerging business and increasing population. This feasibility study project is primarily focused on the poultry production specifically the 45 days chicken broiler Farming Section. This Business, the MSY Farm & Poultry, will be engaged in raising a high quality broiler chicken. BACKGROUND INFORMATION The propose project name is "MSY Farm & Poultyr" which is will be located at Sitio Lawin, Brgy. San Rafael, San Marcelino, Zambales. The poultry farm has an easy access to transportation, electricity and water supply. The business is a sole proprietorship owned by Mr. Bernard Z. Sioson formerly owned by Mr. Miguel DeVera m/to Sonyun Kim. MSY Farm & Poultry is engaged in growing broiler. It is focus only on selling the high quality chicken broiler. TECHNICAL ASPECT The proposed project is located at an accessible re. The place is spacious and surrounded by trees which are appropriate to relieve the chicken from stress and diseases. The location has a built –in well which will help sustain the water supply. The business will be engaged in growing the broiler chicken until it reaches market weight and ready to harvest for delivery. ORGANIZATIONAL ASPECT The project is owned by Mr. Bernard Z. Sioson. The owner will be the manager and the bookkeeper. There will be eleven staff will help in the operation of the business. FINANCIAL ASPECT The source of financing will be 25% from the bank loan and the 75% will be provided by the proponent. The financial aspect of the business requires high cost to put up the project but a good gain can also be expected....


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