FS5 - Lecture notes 5 PDF

Title FS5 - Lecture notes 5
Course Applied Research In Business
Institution La Salle University
Pages 2
File Size 49.6 KB
File Type PDF
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Summary

Feasibility Study Guide...


Description

Sc hedul i ngper t ai nst oes t abl i s hi ngbot ht het i mi ngandus eofr es our ceswi t hi nan or gani z at i on.Undert heoper at i onsf unc t i on( bot hmanuf ac t ur i ngand s er v i ces ) ,s c hedul i ngr el at est ous eofequi pmentandf aci l i t i es ,t hesc hedul i ngofhuman act i v i t i es ,andr ec ei ptofmat er i al s . Ex ampl e: Thepr oduc t i onofbus i nes swi l lbef r om Mondayt oSunday .Theopeni ngofGr i l l ’ nwi l l s t ar tat10: 00am i nt hemor ni ngt o9: 00pm i nt heev eni ng.At8: 00am,t hewor k er sar e ex pec t edt or epor tf orpr epar at i ons uc hass weepi ngandmoppi ngt hefl oor ,pr epar i ng t hei ngr edi ent spr i ort ot heopeni ngoft hebus i nes sat10: 00am i nt hemor ni ng.The c l os i ngoper at i onwi l l endat9: 00pm i nt heev eni ngandt hes ani t ar yk eeper saswel las t hewai t er sar ei nc har geofc l eani ngt hear eaf or30mi nut es . Tabl e20.Schedul eofOper at i on TI ME

ACTI VI TI ES

9: 00–10: 00am

SI MUL TANEOUSCLEANI NG AND PREPARATI ON

10: 00am –8: 45pm

STOREOPENI NG ANDBUSI NESS HOURS

8: 46pm –9: 00pm

STORECLOSI NG ANDCLEANI NG

Pl ants af et yandi ndus t r i al acc i dentpr ev ent i onmeas ur esai m fir s tandf or emos tt o pr ev entac c i dent satpl ant swher ehaz ar douss ubst anc esar eus ed–andi nt heev entof anac c i dent ,mi ni mi z et hec ons equentheal t handenvi r onment aleffec t s . Ex ampl e: Thes af et yoft hec us t omer sandempl oy eesi sanobl i gat i onofes t abl i s hmentast hey wer ebes i det hepr emi s es .Bef or et hes t ar toft heoper at i on,t heempl oy eess houl d s ec ur et hatt hemat er i al sandal lot herequi pmentar ei ngoodcondi t i onandt hatt he i ngr edi ent sar eav ai l abl e.Themanagements houl dex er teffor tt oobt ai nt hebes t equi pmentands uppl i esf oreffic i ent ,effec t i v eandeconomi c aloper at i on.Thebus i nes s woul dpr ov i defir eex t i ngui sheri ncas eofemer genc yoruncont r ol l eds i t uat i on. Pr oduc t i onc apaci t yi sdefi nedasmax i mum pr oduc t i onorout put ,whi c hcanbe pr oduc edi nbus i nes swi t ht hehel pofavai l abl er es our ces . Ex ampl e:

Thi si sv ol umeofpr oduct st hatc anbegener at edbyapr oduc t i onpl antorent er pr i s ei na gi v enper i odbyus i ngc ur r entr es our c es .Thebus i nesswi l loper at e12hour saday ,7 day saweek .I ts t ar t sat9: 00am andendsat9: 00pm i nt heev eni ng.Thebus i nes scan acc ommodat e32c us t omer sf ort hos ewhowantt odi nei n.

Tabl e21.Pr oduct i onCapaci t y

ComboMeal s

Tot alt i me No.ofpr oduct s No.ofpr oduct s consumedi n pr oducedper pr oducedper maki ngt he day day( Cookt i me) pr oductaday

Combo1

22

18( 20mi ns. )

360mi ns. / day

Combo2

11

9( 10mi ns . )

90mi ns . / day

Combo3

13

11( 5mi ns . )

55mi ns. / day

Combo4

14

12( 20mi ns . )

240mi ns . / day

Combo5

16

13( 20mi ns. )

260mi ns. / day

Combo6

19

15( 10mi ns . )

150mi ns . / day

Was t edi s pos al ,t hec ol l ec t i on,pr oc es s i ng,andr ec y c l i ngordepos i t i onof t hewas t emat er i al sofhumans oc i et y . Ex ampl e: Was t ecanbedi spos edus i ngt r as hc ansandgar bagebagst obeeas i l yc ol l ect edbyt he gar bagec ol l ect or st opr ev entt heunus ualodorandt omai nt ai nc l eanl i nes swi t hi nt he ar ea.Thewas t eswi l l hav es epar at ec ont ai ner sf orbi odegr adabl eandnonbi odegr adabl e.Ot hermat er i al st hatc anber ecy c l edwi l lbek epti nc ont ai ner sf or s ani t at i onpur pos esandf orf ut ur eus e....


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