Title | Lab 03 Biological Molecules Short Answers |
---|---|
Author | Seth Man |
Course | General Biology II |
Institution | Nash Community College |
Pages | 3 |
File Size | 110.2 KB |
File Type | |
Total Downloads | 8 |
Total Views | 128 |
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Lab 03 Biological Molecules – Short Answer Questions EXPERIMENT 1: Fill in the table below with the results from the reducing sugars test experiment. Solution
Initial Color
Color with Benedict's Solution Color after Heating
glucose solution
Clear
blue
red
water
Clear
blue
blue
sucrose solution
clear
blue
bllue
EXPERIMENT 1: Which solution(s) did not contain reducing sugars? water and sucrose
EXPERIMENT 2: Fill in the table below with the results from the starch test experiment. Results Starch Test Solution
Initial Color Color with Iodine Solution
starch solution
clear
Deep blue
water
clear
Clear with red layer on top
EXPERIMENT 2: Which solution(s) reacted with the iodine solution? Starch
EXPERIMENT 3: Fill in the table below with the results from the lipids test experiment. Results Lipids Test Solution Initial Color Color with Sudan III Solution corn oil yellow
Red and layer of separation with clear at the bottom
water
Clear with tint of red
Clear
EXPERIMENT 3: Which solution(s) contained lipids? corn
EXPERIMENT 4: Fill in the table below with the results from the protein and peptides test experiment. Results Protein and Peptides Test Solution
Initial Color Color with Biuret Solution
egg white solution clear
purple
water
Light blue
clear
EXPERIMENT 4: Which solution(s) contained protein? egg white EXPERIMENT 5: Fill in the table below with the color change results from the food experiment. Indicate “yes” for a color change and “no” for no change. Results Food Test Food
Benedict's Solution Iodine Sudan III Solution Biuret Solution
potato juice
no
yes
yes
yes
onion juice whole milk skim milk
EXPERIMENT 5: Fill in the table below with the results from the food experiment. Indicate “yes” when the substance was present and “no” when the substance was absent. Results Food Test Food
Reducing Sugars Starch Lipids Protein
potato juice
n
yes
yes
yes
onion juice no
no
yes
yes
whole milk yes
no
yes
yes
skim milk
no
no
yes
yes
CONCLUSIONS: What results would you expect from a biuret test of steak solution? I expect it to turn purple
CONCLUSIONS: What results would you expect from a Sudan III test of olive oil? I expect it to become a layer of red and clear
CONCLUSIONS: Iodine solution is added to a cake solution. The color changes to bluish black. Based on this result, which biological molecules are present in the cake solution? Starch CONCLUSIONS: What is the relationship between monosaccharides and disaccharides? There Is one sugar in mono and 2 in dis
CONCLUSIONS: Benedict's solution is added to maple syrup and heated. The color changes from blue to orange. Based on this result, which biological molecules are present in the maple syrup? reducing sugars...