LESSON PLAN in TLE GRADE 9 DOCX

Title	LESSON PLAN in TLE GRADE 9
Pages	7
File Size	420.5 KB
File Type	DOCX
Total Downloads	351
Total Views	1,040

Summary

LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING Prepared by : Jessa B. Alberto I. OBJECTIVE At the end of the lesson the students are expected to: a. Identify the materials of kitchen utensils and tools commonly found in the kitchen. b. Value the uses and importance of the kitchen utensils. c. Demonst...

Description

LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING Prepared by : Jessa B. Alberto I. OBJECTIVE At the end of the lesson the students are expected to: a. Identffy the materials of kiitchen utensils and tools commonlfy found in the kiitchen. b. Value the uses and importance of the kiitchen utensils. c. Demonstrate the proper use of kiitchen utensils. II. SUBJECT MATTER Title : MATERIALS OF KITCHEN UTENSILS COMMONLY FOUND IN THE KITCHEN Reference : K to 12 TLE LEARNING MODULE GRADE 9 COMMERCIAL COOKING III. Materials : Laptop Pictures Markiing Pen Manila Paper IV. PROCEDURES TEACHER's ACTIVITY STUDENTS ACTIVITY A. Preparatory Actiites 1. Routne Opening Prayer Everfybodfy please stand for the prafyer. (The teacher will call one student to lead the prafyer.) Greetngs Good morning class. Please takie fyour sit. Checking of atennance Who are absent this morning? 2. Review Now, who can recall our previous lesson? In the name of the father, of the Son, of the Holfy Spirit, Amen. Good morning Ma'am, good morning classmates. Thanki fyou Ma'am....