Modified Cooking Plan - The Perfect Soufflé PDF

Title Modified Cooking Plan - The Perfect Soufflé
Course The Science and Lore of culinary culture
Institution The University of Hong Kong
Pages 1
File Size 102.8 KB
File Type PDF
Total Downloads 86
Total Views 122
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Summary of Modified Cooking Plan - The Perfect Soufflé...

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SCIENCE FOODIES

Modified Cooking Plan - The Perfect Sou!é

An ideal soufflé should be airy and light, rise above the rim of the baking dish, and be stable enough to hold its shape upon removal from the oven. The soufflé is versatile yet fragile; it can be served sweet or savory with countless flavor combinations, but can easily collapse after baking or not rise at all. Due to...

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