NCP Nutrition PDF

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Summary

Nursing Care Plan on Readiness for enhanced nutrition...

Description

NURSING CARE PLAN : READINESS OF NUTRITION Assessment SUBJECTIVE “Magana nga po ako kumain kaya minsan nakakalimot sa bawal sakin.”

Diagnosis Readiness for enhanced nutrition

Planning After 4 hours of nursing intervention, the client will :

Implementation To determine current nutritional status and eating patterns:

SHORT TERM OBJECTIVE T: 36.8 PR: 85 bpm RR: 16 cpm BP : 110/80 mmHg Ht : 5 ft. 1inch Wt : 47 kgs

Demonstrate behaviors to attain/maintain appropriate weight

LONG TERM -Consumes adequate food/fluid -warm and dry skin -dry rashes noted -(+) blanch test less than 2 secs -hair infestation noted -dark bown, evenly toned skin (except on areas exposed to sun) -Elastic turgor -

Be free of signs of malnutrition

Review client’s knowledge of current nutritional needs

Provides baseline for further teaching and interventions

Assess how client perceives food, preparation and act of eating

Determine client’s feelings and emotions regarding food and selfimage

Consult with refer to dietitian

or

To promote optimum wellness:

Encourage variety and moderation in dietary plan

Client may benefit from advice regarding specific nutrition and dietary issues Decreases client’s boredom and encourage client in efforts to make healthy choices about eating and

Evaluation

food...